Leftcraft

Rotating mix of house spiced nuts.

Soft Pretzel, bratwurst, marinated Beecher's cheese curds, beer cheese, bar nuts, pickled vegetables, and selection of mustards

Wild caught gulf shrimp hot off the grill, cocktail sauce, pickled shallot, & preserved lemon

Cheddar cheese jalapeno cornbread served warm with whipped honey butter

Yukon golds, topped with sharp cheddar, bacon, & green onion. served with chipotle aioli and creme fraiche.

3 Sliders with choice of pulled rotisserie pork or chicken, herbed aioli, sweet hot mustard, pickled jalapenos, & cheddar cheese on Macrina slider buns.

Soup of the Day

Soup of the day served with choice of simple greens, caesar, quinoa, or balsamic blue.

Bourbon stout BBQ sauce, aged cheddar, red onion, & choice of pulled chicken or pork

house ranch base, rotisserie chicken, cheddar cheese, & bacon

Caramelized onion, goat cheese, apple, balsamic reduction drizzle and pistachio.

Mixed greens, blue cheese, slivered almonds, dried cranberry, red grapes, balsamic vinaigrette

Romaine, shaved parmesan, croutons, lemon garlic vinaigrette, topped with white anchovy

Steelhead, marinated grilled shrimp & scallops served on a bed of mixed greens tossed in champagne vinaigrette & topped with grapefruit supremes, micro greens,parmesan crisps, toasted pistachios, and sliced avocado

Roasted beets, crumbled goat cheese, toasted pistachios, and roasted pears on a bed of arugula tossed in champagne vinaigrette.

Mixed greens, avocado, cucumber, tomato, red bell pepper, pickled beets, & croutons. choice of dressing

Citrus honey glazed steelhead, mixed grains, avocado, blistered cherry tomato/black bean salsa, green leaf lettuce, micro cilantro, & lime. Served with honey citrus sauce.

Kimchi, mixed grains, sliced jalapeno, roasted mushroom, cucumber, pickled diakon-carrot, sesame seeds, seaweed, green onion, green leaf lettuce, & garlic chips, served with a spicy chojang sauce & topped with your choice of pork belly, chicken breast or marinated tofu.

Garlic-lemon marinated chicken breast over mixed grains with cucumber, red bell pepper, grape tomato, red onion, kalamata olive, feta cheese, pumpkin seeds, pickled shallot & preserved lemon. Served with a side of mediterranean dressing.

1/4 rack rotisserie pork spare ribs, mixed grains, collard greens, cabbage slaw, kosher dill pickle ,& side of Carolina gold, or bourbon stout BBQ.

Grilled garlic-lemon marinated shrimp & scallops, ponzu glazed pork belly, pickled daikon-carrot, seasonal vegetables, garlic chips & toasted seaweed. Served on a bed of mixed grains with house ponzu sauce.

6 oz locally sourced beef, bacon, bourbon stout BBQ sauce, caramelized onion, garlic aioli, and pepper jack cheese on a Macrina Sodo bun.

Choice of pulled rotisserie chicken or pork tossed in bourbon stout BBQ sauce & topped with kosher dill pickle, coleslaw, and pepper jack cheese. Served with side of Carolina gold sauce.

Creative king salmon with avocado, citrus aioli, arugula, & pickled shallots served on a Macrina Bui baguette.

Marinated chicken breast, thick cut bacon, avocado, grilled onion, lettuce, tomato, & citrus garlic aioli on a Macrina Sodo bun.

6 oz locally sourced beef, lettuce, tomato, onion, pickle, & burger sauce on Macrina Sodo bun.

6 oz locally sourced beef, roasted mushroom blend, swiss cheese, citrus aioli, lettuce & tomato on a Macrina Sodo bun.

Pork belly, fresh jalapeno, cucumber, diakon-carrot slaw, micro cilantro, and garlic aioli on a Macrina Bui baguette. Served with a side of sambal dipping sauce. (sub marinated tofu no charge)

Garlic-lemon marinated scallops, braised collard greens, bacon, citrus aioli, served on a Macrina Bui baguette with a side of spicy sambal dipping sauce

Spicy black bean patty, avocado, lettuce, tomato, pickled jalapeno, caramelized onion, & chipotle aioli on a Macrina Sodo bun.

Grass fed beef, thick cut bacon, blue cheese, arugula, & garlic citrus aioli on a house-made bun

4oz grass fed beef on bun. lettuce, tomato & ketchup on side

Cheddar cheese on sourdough

Choice of beef or chicken breast over buttered noodles with side of bbq sauce or ginger soy glaze