Lengthwise The Pub

Crispy fries topped with garlic, grated parmesan and house seasoning

CRISPY FRIES WITH GARLIC, GRATED PARMESAN AND HOUSE SEASONING TOPPED WITH GORGONZOLA CREAM SAUCE

LIGHTLY BATTERED GREEN BEANS SERVED WITH SPICY MAYO

HAND BATTERED ARTICHOKE HEARTS SERVED WITH SOUTHWEST DIPPING SAUCE.

GOURMET BATTERED ONION RINGS SERVED WITH RANCH.

BREADED CALAMARI STRIPS TOPPED WITH GRATED PARMESAN AND SERVED WITH COCKTAIL SAUCE.

ITALIAN BREADED MOZZARELLA SERVED WITH RANCH

CRISPY WINGS TOSSED IN CHOICE OF SAUCE SERVED WITH RANCH AND CELERY STICKS

ROMAINE LETTUCE WITH SHREDDED CARROTS, CUCUMBERS, TOMATOES, CHEESE AND CROUTONS WITH CHOICE OF DRESSING

CHICKEN, HAND-BATTERED ARTICHOKE HEARTS, CHEDDAR AND JACK SHREDDED CHEESE, GORGONZOLA CRUMBLES AND ROASTED CORN ON A BED A ROMAINE LETTUCE SERVED WITH SOUTHWEST DRESSING AND SALSA

ROMAINE LETTUCE TOSSED IN CAESAR DRESSING TOPPED WITH PARMESAN, RED BELL PEPPER, TOASTED ALMONDS AND CROUTONS

SMOKED TRI TIP WITH HOUSE SPICES, RED ONIONS, RED BELL PEPPERS, ROASTED CORN AND SHREDDED CHEESE ON A BED OF LETTUCE SERVED WITH SOUTHWEST DRESSING

STARTER PORTION OF OUR BIG GARDEN SALAD

STARTER PORTION OF OUR CAESAR SALAD

SEASONED PASTRAMI WITH CHEDDAR CHEESE AND HOUSE MADE DIJON ON YOUR CHOICE OF BREAD

HAND BATTERED FRIED CHICKEN WITH PEPPERJACK CHEESE, PICKLES, AND CHIPOTLE AIOLI

SMOKED TRI-TIP WITH HOUSE SPICES, SAUTEED ONIONS AND BELL PEPPERS, CHEDDAR CHEESE AND DIJON SPREAD ON YOUR CHOICE OF BREAD

OVEN SMOKED TURKEY AND HAM WITH BACON, CHEDDAR CHEESE, LETTUCE, MAYO AND MUSTARD ON YOUR CHOICE OF BREAD

ALE BATTERED ATLANTIC COD SERVED WITH TARTAR SAUCE

GOLDEN ALE BATTERED CRISPY CHICKEN TENDERS

TWO ALE BATTERED ATLANTIC COD STRIPS ON FLOUR TORTILLAS WITH SHREDDED CHEESE, CABBAGE AND HOUSEMADE SALSA DRESSING

TWO SHRIMP TACOS WITH CUCUMBER SALSA, AVOCADO, SHREDDED LETTUCE, AND CHIPOTLE AIOLI ON CORN TORTILLAS

CHEESY MACARONI NOODLES TOPPED WITH GORGONZOLA, SHREDDED CHEESE AND BACON

ALL-MEAT CHILI (TRI TIP, GROUND BEEF, CHORIZO) SLOW COOKED WITH ONIONS, TOMATOES AND SPICES WITH SHREDDED CHEESE AND DICED ONIONS

CHEESY MACARONI NOODLES TOPPED WITH ALL-MEAT TEXAS CHILI THEN TOPPED WITH A PORTION OF STINKY GARLIC FRIES

1/4 LB ALL BEEF FRANK SERVED ON A FRESH BUN WITH A SIDES OF HOUSE MADE DIJON AND DICED ONIONS

1/4 LB ALL BEEF FRANK SMOTHERED IN ALL-MEAT TEXAS CHILI TOPPED WITH SHREDDED CHEESE AND SERVED WITH A SIDE OF DICED ONIONS

BEEF BURGER ON TOASTED BRIOCHE BUN WITH THOUSAND ISLAND, CHEESE, SHREDDED LETTUCE, TOMATOES AND RED ONIONS

BEEF BURGER ON A TOASTED BRIOCHE BUN WITH THOUSAND ISLAND, CHEESE, BACON, SHREDDED LETTUCE, TOMATO AND RED ONION

BEEF BURGER ON A TOASTED BRIOCHE BUN WITH BLUE CHEESE SAUCE, SHREDDED LETTUCE, TOMATO, RED ONION AND MAYO

ORGANIC VEGGIE PATTY ON A TOASTED BRIOCHE BUN WITH THOUSAND ISLAND, SHREDDED LETTUCE, TOMATO AND RED ONIONS

OPEN FACED BEEF BURGER COVERED IN ALL MEAT CHILI, SLOW COOKED WITH GROUND BEEF, CHORIZO, SMOKED TRI TIP, ONIONS, TOMATOES AND SPICES

HOUSE MADE 1000 ISLAND DRESSING