Liberty Steet Kitchen 705 E 1st St

with white truffle aioli

with red chili aioli, cilantro and sesame seeds

diced heirloom tomatoes, garlic, olive oil, basil, balsamic reduction, , served with south union bakery crostini

house crab cakes served with parmesan aioli and petite arugula salad

farm fries topped with braised brisket, white cheddar cheese curds and gravy

cracker meal crusted and served with parmesan aioli

sweet corn, crispy bacon, lemon and fresh herbs

sweet corn, crispy bacon, lemon and fresh herbs

mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing

mixed greens, cucumber, tomato, red onion and shredded carrot with choice of dressing

romaine, caesar dressing, parmesan and croutons

romaine, caesar dressing, parmesan and croutons

iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, red onion, grape tomato, maytag bleu cheese crumbles

iceberg wedge, herbed bleu cheese dressing, brown sugar bacon, red onion, grape tomato, maytag bleu cheese crumbles

farro, pickled red onion, arugula, hummus, kalamata olives, feta cheese, cucumber, tomato, pistachio and tahini dressing

iceberg, grilled chicken breast, bacon, hard boiled egg, tomato, pickled red onion, and chipotle lime dressing

mixed greens, berries, candied pecans, goat cheese, carrots, strawberry poppyseed dressing

herd 77 smashed quarter pound patty*, white cheddar cheese curds, lettuce, tomato, onion and parmesan aioli on a south union bakery ciabatta bun

herd 77 smashed quarter pound patty*, onion rings, swiss cheese, american cheese, bacon, and pub sauce on a toasted potato bun

chicken breast served grilled or crispy, honey sriracha glaze, pickled vegetables and sesame aioli on a toasted potato bun

avocado spread, pickled red onion, mixed greens, pistachios, and vegenaise on toasted sourdough

turkey breast, bacon, lettuce, tomato, swiss cheese, and parmesan aioli on toasted sourdough

thin sliced roast beef, and swiss cheese on a hoagie roll served with jus

braised beef brisket, roasted mushrooms, roasted onion, bell pepper and american cheese on toasted sourdough

served seared or blackened, crispy fingerling potatoes, petite arugula salad, lemon beurre blanc

6oz prime sirloin, farm fries, and demi-glace sauce

breaded fried chicken breast, spaghetti, mozzarella, marinara, alfredo and basil

cavatappi, langoustine, butter toasted bread crumbs and old bay lobster mornay

orzo, tomato, broccolini, asparagus, pickled red onion, red pepper, carrot, mushroom, lemon, butter, parmesan, fresh herbs

cavatappi, blackened shrimp, andouille sausage, onion, celery, red pepper, and alfredo

8 oz barrel cut filet, mashed potatoes, green beans, and bone-marrow butter

with peppers, pickled onion, marcona almonds, white cheddar cheese curds, and parmesan cheese

sauteed green beans with garlic and butter

cranberry orange bread pudding, cinnamon ice cream, maple glaze