Life Bistro

BBQ Jackfruit Ribs on Texas Toast with ranch, pickles, ribs, and BBQ sauce. Served with a side of fries

Served with Texas Toast, Collards, and Mac

Fried Oyster Mushrooms with wet lemon pepper sauce.

Fried Oyster Mushrooms with lettuce, tomato, pickles, vegan ranch on Texas Toast served with crinkle fries

Spelt waffle with Alkaline fried portobello strips. Served with vegan butter and maple syrup, sub oyster mushrooms for $2.

Red Velvet Spelt Pancakes with fried portobello mushrooms. Served with vegan butter and maple syrup. Sub Oyster Mushroom $2.

2 spelt pancakes, fried portobello strips, sweet potato home fries, and breakfast sausage.

Chickpea egg, sausage, onion, red pepper, avocado, tomato, creole cheese sauce, and chimichurri wrapped in a wheat tortilla and grilled on the flattop.

Chickpea Omelette with Creole Cheese Sauce, Whole Portobello Steak (flame-broiled) with chimmichurri, Kale Salad, and Cherry Tomatoes.

Portobello strips and spelt waffle with sweet potato home fries and breakfast sausage.

1 slice cut in halves

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Large garden salad topped with fried oyster mushrooms, fresh tomato, cucumber, onions, and sweet potato bacon. Choice of House Dressing or Vegan Ranch​

Sweet & Spicy oyster mushroom basket.

spelt battered zucchini sticks served with sweet chilli sauce

Skewered Oyster Mushrooms tossed in a Mediterranean marinade and cooked over an open flame. Garnished with chimichurri sauce.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

House-made guacamole with fried tortilla chips.

creamy jerk pasta with konjac shrimp topped with mango salsa, and chimichurri

Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.

Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette

massaged kale, red onion, cucumber, avocado, sweet potato bacon

Fried Oyster mushrooms on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond patty served with lettuce, tomato,pickle. and house made cheese sauce.

Marinated kale, quinoa, chickpeas, sun-dried tomato, cucumber, avocado, sweet potato bacon and chimichurri.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Beyond patty served with lettuce, tomato,pickle, and house made cheese sauce, with grilled onions, mushrooms and chimmicurri​

Kale salad garnished with cucumber and sweet potato bacon.

crinkle cut fries fried in grapeseed oil seasoned with house seasoning.

Chickpea pasta, creamy jerk sauce (coconut milk base) with konjac shrimp topped with mango salsa and chimichurri.

Chickpea pasta, Creamy jerk sauce (coconut base) with portobello steak topped with mango salsa and chimichurri.

Chickpea pasta, creamy alfredo sauce (coconut milk base) with konjac shrimp.

Marinated Kale, red peppers, cucumbers.

Zucchini battered in spelt flour fried in grapeseed oil.

Contains nuts and soy

Contains nuts and soy

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.