Lighthouse Bar & Grill Mill Valley 475 E. Strawberry Dr.

Cocktail sauce & remoulade

Ranch dip

Sweet jalapeños chili sauce

Spicy house aioli. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled flatbread, carrot, and celery sticks

Ahi tuna mixed with herb cilantro and sesame soy in a garlic ginger sauce. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Open-faced on sourdough with dill aioli, spinach, tomato, and bacon

Served with house aioli

Chicken breast, tortilla chips, black beans, pico de gallo, avocado, melted jack & Cheddar cheese, sour cream, and house-pickled jalapeños

Lemon dill aioli

Crumbled bleu cheese, crispy bacon, tomato, hard-boiled egg, avocado, red onion, red radish, and bleu cheese dressing

Romaine with tomato, feta cheese, chopped avocado, green onions, and tortilla strips in cilantro sesame dressing

Hearts of romaine, croutons, and Parmesan. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spring mix, feta cheese, hard-boiled egg, avocado, crispy bacon, red onion, tomato, cucumber, and house vinaigrette

Grilled chicken breast, creamy ginger vinaigrette, red onion, cucumbers, red cabbage, shredded greens, and citrus

Egg, haricots verts, red onion, caper berries, potatoes, red radish, tomatoes, spring mix, and garlic tarragon vinaigrette. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Turkey, bacon, lettuce, tomato, avocado, and Jack cheese

Housemade veggie patty served with grilled onions & mushrooms, avocado, and pickled cucumbers

Bacon, bacon, lettuce, and tomato

2 kinds of cheese, pico de gallo, avocado, and sour cream

Tangy slaw, Swiss cheese, pickled cukes, and chipotle aioli

Swiss cheese, avocado, lettuce, and tomato with pesto aioli

Crab & lobster with melted Swiss cheese on sourdough toast

Top sirloin with grilled peppers & onions, melted mozzarella & Cheddar cheese with a side house pickled jalapeños

House-made tuna salad with red onion served with your choice of side

10 oz Angus New York strip with peppercorn sauce & French fries

Fresh petrale sole with lemon peppercorn beurre blanc, saffron cauliflower puree, and assorted vegetables

Lemon risotto, grilled asparagus, and lemon beurre blanc sauce

Organic chicken breast with Marsala mushroom sauce, mashed potatoes, and seasonal vegetables

Sautéed prawns, cherry tomatoes, calvatrano olives, and fresh herbs, topped with garlic bread crumbs, chili oil, and Parmesan cheese

Peppercorn sauce, mashed potatoes, and asparagus

Fennel sausage, pepperoni, fresh basil, marinara, and mozzarella

Pickled cucumbers, warm pickled red cabbage, mashed potatoes, and gravy

Coleslaw, tarter sauce, remoulade, and lemon

Roasted potatoes, assorted vegetables, and pan sauce. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Horseradish, capers, beets, onion, and egg yolk with French fries. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Jack cheese, house aioli, honey-cured bacon, avocado, and caramelized onions

Ground beef & fennel sausage bolognese with Danish meatballs and garlic bread

Glass

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