Lime Leaf

With eggplants, string beans, peppers, green peas, wild ginger and basil leaves, served over steamed egg noodle and grilled marinated chicken breast on top

Grilled marinated chicken on bamboo sticks, served with peanut sauce, and cucumber chutney

Soft spring rolls filled with shrimp, spring mix, cucumber, shredded carrot, rice vermicelli noodle, and basil leaves, served with peanut sauce (vegetarian's available)

Fried marinated chicken wings, served with sweet chili garlic sauce

Fried marinated chicken wings, glazed with house spicy chili sauce, topped with chopped scallions and cilantro

Choice of fried or steamed rice flour cakes, stuffed with chives, served with sweet chili soy sauce

Choice of fried or steamed shrimp dumplings, served with ginger soy sauce

Choice of fried or steamed pork dumplings, served with ginger soy sauce

Crispy wonton filled with seasoned cream cheese, crab sticks, carrots, green peas and corn, served with sweet and sour sauce

Crispy chicken spring rolls, served with sweet and sour sauce (vegetarian's available)

Crispy whole shrimp spring rolls, filled with seasoned cellophane noodle, served with sweet and sour sauce

Grilled marinated roasted pork spareribs, served over spring mix, glazed with honey soy sauce

Crispy Calamari, served with sweet chili garlic sauce

Served with ginger soy sauce

Well-seasoned ground chicken, corn, green peas, carrots, scallions and cilantro in crispy wrapper bags, served with sweet and sour sauce

Crispy fried tofu, served with sweet and sour sauce topped ground peanut

Steamed Japanese soybeans, sprinkled with salt

Crispy samosa in triangle shape, filled with savory spiced potatoes, served with cucumber chutney

Minced shrimp and chicken patties, mixed with green beans and shredded lime leaf, seasoned with aromatic Thai spice, served with cucumber chutney topped grounded peanut

Served with sweet and sour sauce

Chicken Satay, Chicken Wings, Spring Rolls, Tom's Rib, Crab Rangoons, Cozy Shrimp, Golden Triangles, and Steamed Pork Raviolis

Hot and sour shrimp soup with mushrooms, tomato, chopped scallions and cilantro

Chicken coconut soup with mushrooms, chopped scallions and cilantro

Homemade pork wontons with bokchoy, chopped scallions, cilantro, and crispy garlic in clear broth

Egg drop soup with chicken, mixed vegetables, chopped scallions, cilantro, and crispy garlic in clear broth

chicken and thin rice noodle soup with bean sprouts, chopped scallions, cilantro, and crispy garlic in clear broth

Spicy coconut soup with shrimp, scallop, calamari, mushrooms, chopped scallions and cilantro

Pork dumplings with bokchoy, chopped scallions, cilantro, and crispy garlic in clear broth

Assortment of fresh vegetables, crouton, served with house salad dressing

Assortment of fresh vegetables with tofu slices, hard-boiled egg, topped with grilled chicken satay and crouton, served with peanut sauce and house salad dressing

Seaweed in sesame dressing, served over spring mix

Choice of ground chicken, pork or tofu with red onions, red peppers, roasted rice powder, chopped scallions and cilantro, tossed in pepper dressing, served over spring mix

Crispy chicken with red onions. red peppers, tomatoes, roasted rice powder, chopped scallions and cilantro, tossed in pepper dressing, served over spring mix

Grilled shrimps with green papaya strips, tomatoes, green beans, and peanuts in spicy house dressing, served over spring mix

Grilled sliced marinated flank steak with red onions, red peppers, roasted rice powder, chopped scallions and cilantro, tossed in pepper dressing, served over spring mix

Thin rice noodle with chicken and shrimps, egg, bean sprouts, scallions, ground peanut and turnip

Crispy egg noodle with chicken and shrimps, egg, bean sprouts, scallions, ground peanut and turnip

Thin rice noodle with shrimps, scallops, calamari and mussels with egg, bean sprouts and basil, spiced with Thai chili powder, Spicy

Thin rice noodle, egg, bean sprouts, scallions, ground peanut, turnip and chili paste, topped with crispy dark meat chicken. Spicy

Choice of chicken, pork or tofu with wide rice noodle, onions, string beans, bamboo, peppers, tomatoes and basil leaves in spicy basil sauce (choice of beef or shrimp $2 extra). Very spicy

Choice of chicken, pork or tofu with wide rice noodle, egg, broccoli, Chinese broccoli, carrots in sweet soy sauce (choice of beef or shrimp $2 extra)

Cellophane noodle with pork and shrimps, onions, green peas, egg, scallions, tomatoes, mushrooms, baby corns, bean sprouts and snow peas

Choice of wide rice noodle or crispy egg noodle with broccoli, Chinese broccoli and carrots in gravy sauce with choice of chicken, pork or tofu (choice of beef or shrimp $2 extra)

Egg noodle with shrimps, scallops, calamari, mussels, onions, red peppers, mushrooms, carrots, bean sprouts and scallions in sesame soy sauce

Egg noodle with chicken and shrimps with onions, peppers, cabbage, zucchini, yellow squash and scallions in mild spicy sauce

Udon noodle with chicken and shrimps, egg, mixed vegetables in sesame soy sauce

Udon noodle with choice of chicken, pork or tofu with peppers, onions, string beans and basil leaves in spicy basil sauce (choice of beef or shrimp $2 extra). Very spicy

Choice of wide rice noodle or rice vermicelli noodle with choice of ground chicken or pork, peppers, onions and basil leaves in spicy basil sauce (choice of ground beef $1 extra). Very spicy

Rice vermicelli noodle with chicken and shrimps, red peppers,egg, scallions and bean sprouts in mild sweet coconut sauce

Steamed egg noodle and mixed vegetables in Massaman curry sauce topped with grilled chicken satay and ground peanut

Shrimps and chicken with onions, carrots, tomatoes, broccoli, scallions and egg

Shrimps and chicken with pineapple chunks, snow peas, tomatoes, raisins, onions, green peas, carrots, scallions, curry powder and egg

Shrimps and chicken with mango chunks, shredded ginger, green peas, onions, carrots, scallions and egg

Shrimps, scallops, calamari and mussels with peppers, onions, carrots, mushrooms, scallions, chili paste and egg. Spicy

Choice of chicken, pork, or tofu with peppers, onions, and basil (choice of beef or shrimp extra $1). Very spicy

Crab meat, shrimps, onions, green peas, carrots, scallions and egg

Crispy dark meat chicken on top of fried rice with onions, carrots, green peas, scallions, chili paste and egg. Mild spicy

Chicken and shrimps with onions, tomatoes, green peas, carrots, scallions and egg, stir-fried with mild spicy sauce

Grilled boneless roasted pork spareribs glazed honey soy sauce, on top of fried rice with Chinese broccoli, carrots, bean sprouts and egg, stir-fried with sweet soy sauce

Shrimps, scallops, calamari and ground pork with thin rice noodle, bean sprouts, topped with chopped scallions, cilantro. ground peanut, crispy garlic and fried pork wontons in hot and sour broth

Choice of chicken or pork with thin rice noodle, bean sprouts, topped with crispy garlic, chopped scallions and cilantro in clear broth

Sliced marinated beef with thin rice noodle, bean sprouts, topped with crispy garlic, chopped scallions and cilantro in aromatic dark broth

Homemade pork wontons with thin egg noodle, bokchoy, topped with crispy garlic, chopped scallions and cilantro in clear broth

Chicken, red onions, cabbage with thin egg noodle, topped with crispy egg noodle, crispy garlic, crispy red onion, chopped scallions and cilantro in yellow curry broth

Udon noodle with chicken and shrimps, carrots, onions, zucchini, egg, topped with crispy garlic, chopped scallions and cilantro in mild spiced Dashi broth

Honey glazed roasted boneless pork spareribs over thin egg noodle, Chinese broccoli, bean sprouts, topped with crispy garlic, chopped scallions and cilantro in aromatic dark broth

A medley of shrimp, scallop, calamari and mussel sautéed with peppers, mushrooms and onions in basil chili sauce

Sautéed shrimps, scallops, calamari, mussels and salmon slices in spicy Choo Chee sauce with snow peas, green peas, tomatoes, peppers and basil leaves

Sautéed shrimps with ground chicken, tomatoes, onions, chopped scallions and cilantro with Thai northern style mild spicy sauce, topped with crispy garlic

Sautéed crispy dark meat chicken with peppers, carrots, onions and basil leaves in spicy sweet and sour basil sauce

Sliced chicken with yellow squash, zucchini, carrots, and peppers in Red curry with a touch of tamarind sauce

Chicken and shrimps with mango chunks, onions, yellow squash, tomatoes, peppers in Yellow curry sauce

Choice of ground chicken or pork sautéed with mushrooms, peppers, onions and basil leaves with spicy chili basil sauce (choice of ground beef $1 extra)

Sautéed ground beef with bamboo, peppers and mushrooms in spicy basil sauce.

Marinated sliced beef sautéed with red peppers, mushrooms, shredded ginger, scallions and macadamia nuts, served with steamed broccoli.

Marinated sliced beef sautéed with peppers, mushrooms, onions, jalapeño and scallions in spicy sauce

Sautéed chicken and shrimps with onions, peppers, pineapple chunks, water chestnut and scallions in spicy sweet and sour sauce

Stir-fried chicken, beef and shrimps with water chestnut, shredded ginger, peppers, pineapple chunks and scallions in chili shrimp paste

Sliced pork sautéed with shredded wild ginger, string beans, eggplants, peppers and basil leaves in spicy chili sauce and a touch of coconut milk

Boneless roasted pork spareribs sautéed with onions, mushrooms, peppers and scallions in black pepper sauce

Grilled roasted pork spareribs glazed with spicy Panang curry, served over steamed mixed vegetables

Boneless roasted pork spareribs sautéed with onions, tomatoes, mushrooms, shredded ginger, pineapple chunks and scallions in spicy sweet and sour sauce, topped with cashew nuts

Sautéed soft tofu with mushrooms, baby corns, pineapple chucks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in tamarind sauce

With peppers, bamboo, eggplants, string beans and basil leaves. Spicy

With Peppers, onions, tomatoes, yellow squash and pineapple chunks. Spicy

With peppers, bamboo, eggplants, string beans, green peas and basil leaves. Spicy

With peppers, snow peas, green peas and shredded lime leaf. Spicy

With peppers, carrots, onions, potatoes and peanuts. Spicy

Coconut free Red curry with mixed vegetables, bamboo, eggplants, shredded wild ginger and basil leaves. Spicy

With peppers, onions and mushrooms. Very spicy

With peppers, mushrooms, snow peas and carrots

With peppers, onions, mushrooms and scallions

With carrots and mushrooms

With peppers, onions, pineapple chunks, tomatoes, cucumbers and scallions

With peppers, carrots, shredded lime leaf and Red curry paste. Spicy

Steamed mixed vegetables served with a side of peanut sauce

With peppers, pineapple chunks, mushrooms, onions, scallions and chili paste

With peppers, mushrooms, basil leaves, and spicy chili paste. Very spicy

With peppers, string beans, basil leaves and spicy chili paste. Spicy

With carrots and Shitake mushrooms

With mushrooms and carrots

With Shitake mushrooms and carrots

Thin rice noodle with chicken and shrimps, egg, bean sprouts, scallions, ground peanut and turnip

Crispy egg noodle with chicken and shrimps, egg, bean sprouts, scallions, ground peanut and turnip

Thin rice noodle with shrimps, scallops, calamari and mussels with egg, bean sprouts and basil, spiced with Thai chili powder. Spicy

Thin rice noodle, egg, bean sprouts, scallions, ground peanut, turnip and chili paste, topped with crispy dark meat chicken. Spicy

Choice of chicken, pork or tofu with wide rice noodle, onions, string beans, bamboo, peppers, tomatoes and basil leaves in spicy basil sauce (choice of beef or shrimp $1 extra). Very spicy

Choice of chicken, pork or tofu with wide rice noodle, egg, broccoli, Chinese broccoli, carrots in sweet soy sauce (choice of beef or shrimp $1 extra)

Cellophane noodle with pork and shrimps, onions, green peas, egg, scallions, tomatoes, mushrooms, baby corns, bean sprouts and snow peas

Choice of wide rice noodle or crispy egg noodle with broccoli, Chinese broccoli and carrots in gravy sauce with choice of chicken, pork or tofu (choice of beef or shrimp $1 extra)

Egg noodle with shrimps, scallops, calamari, mussels, onions, red peppers, mushrooms, carrots, bean sprouts and scallions in sesame soy sauce

Egg noodle with chicken and shrimps with onions, peppers, cabbage, zucchini, yellow squash and scallions in mild spicy sauce

Udon noodle with chicken and shrimps, egg, mixed vegetables in sesame soy sauce

Udon noodle with choice of chicken, pork or tofu with peppers, onions, string beans and basil leaves in spicy basil sauce (choice of beef or shrimp $1 extra). Very spicy

Choice of wide rice noodle or rice vermicelli noodle with choice of ground chicken or pork, peppers, onions and basil leaves in spicy basil sauce (choice of ground beef $1 extra). Very spicy

Rice vermicelli noodle with chicken and shrimps, red peppers, egg, scallions and bean sprouts in mild sweet coconut sauce

Steamed egg noodle and mixed vegetables in Massaman curry sauce topped with grilled chicken and ground peanut.

Shrimps and chicken with onions, carrots, tomatoes, broccoli, scallions and egg

Shrimps and chicken with pineapple chunks, snow peas, tomatoes, raisins, onions, green peas, carrots, scallions, curry powder and egg

Shrimps and chicken with mango chunks, shredded ginger, green peas, onions, carrots, scallions and egg

Shrimps, scallops, calamari and mussels with peppers, onions, carrots, mushrooms, scallions, chili paste and egg

Choice of chicken, pork, or tofu with peppers, onions, and basil (choice of beef or shrimp extra $1)

Crab meat, shrimps, onions, green peas, carrots, scallions and egg

Crispy dark meat chicken on top of fried rice with onions, carrots, green peas, scallions, chili paste and egg. Mild spicy

Chicken and shrimps with onions, tomatoes, green peas, carrots, scallions and egg, stir-fried with mild spicy sauce

Grilled boneless roasted pork spareribs glazed honey soy sauce, on top of fried rice with Chinese broccoli, carrots, bean sprouts and egg, stir-fried with sweet soy sauce

Shrimps, scallops, calamari and ground pork with thin rice noodle, bean sprouts, topped with chopped scallions, cilantro. ground peanut, crispy garlic and fried pork wontons in hot and sour broth

Choice of chicken or pork with thin rice noodle, bean sprouts, topped with crispy garlic, chopped scallions and cilantro in clear broth

Sliced marinated beef with thin rice noodle, bean sprouts, topped with crispy garlic, chopped scallions and cilantro in aromatic dark broth

Homemade pork wontons with thin egg noodle, bokchoy, topped with crispy garlic, chopped scallions and cilantro in clear broth

Chicken, red onions, cabbage with thin egg noodle, topped with crispy egg noodle, crispy garlic, crispy red onion, chopped scallions and cilantro in yellow curry broth

Udon noodle with chicken and shrimps, carrots, onions, zucchini, egg, topped with crispy garlic, chopped scallions and cilantro in mild spiced Dashi broth

Honey glazed roasted boneless pork spareribs over thin egg noodle, Chinese broccoli, bean sprouts, topped with crispy garlic, chopped scallions and cilantro in aromatic dark broth

With peppers, bamboo, eggplants, string beans and basil leaves. Spicy **Dinner entrèes do not serve with rice

With Peppers, onions, tomatoes, yellow squash and pineapple chunks. Spicy **Dinner entrèes do not serve with rice

With peppers, bamboo, eggplants, string beans, green peas and basil leaves. Spicy **Dinner entrèes do not serve with rice

With peppers, snow peas, green peas and shredded lime leaf. Spicy **Dinner entrèes do not serve with rice

With peppers, carrots, onions, potatoes and peanuts. Spicy **Dinner entrèes do not serve with rice

Coconut free Red curry with mixed vegetables, bamboo, eggplants, shredded wild ginger and basil leaves. Spicy **Dinner entrèes do not serve with rice

With peppers, onions and mushrooms. Very spicy **Dinner entrèes do not serve with rice

With peppers, mushrooms, snow peas and carrots **Dinner entrèes do not serve with rice

With peppers, onions, mushrooms and scallions **Dinner entrèes do not serve with rice

With carrots and mushrooms **Dinner entrèes do not serve with rice

With peppers, onions, pineapple chunks, tomatoes, cucumbers and scallions **Dinner entrèes do not serve with rice

With peppers, carrots, shredded lime leaf and Red curry paste. Spicy **Dinner entrèes do not serve with rice

Steamed mixed vegetables served with a side of peanut sauce **Dinner entrèes do not serve with rice

With peppers, pineapple chunks, mushrooms, onions, scallions and chili paste **Dinner entrèes do not serve with rice

With peppers, mushrooms, basil leaves, and spicy chili paste. Very spicy **Dinner entrèes do not serve with rice

With peppers, string beans, basil leaves and spicy chili paste. Spicy **Dinner entrèes do not serve with rice

With carrots and Shitake mushrooms **Dinner entrèes do not serve with rice

With mushrooms and carrots **Dinner entrèes do not serve with rice

With Shitake mushrooms and carrots **Dinner entrèes do not serve with rice

Marinated sliced beef sautéed with red peppers, mushrooms, shredded ginger, scallions and macadamia nuts, served with steamed broccoli **Entrée does not serve with rice**

Marinated sliced beef sautéed with peppers, mushrooms, onions, jalapeño and scallions in spicy sauce **Entrée does not serve with rice**

Grilled marinated flank steak, glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots **Entrée does not serve with rice**

Sautéed ground beef with bamboo, peppers and mushrooms in spicy basil sauce. Very spicy **Entrée does not serve with rice**

Choice of ground chicken or pork sautéed with mushroom, peppers, onions and basil leaves with spicy chili basil sauce (choice of ground beef $1 extra) **Entrée does not serve with rice**

Sautéed crispy dark meat chicken with peppers, carrots, onions and basil leaves in spicy sweet and sour basil sauce **Entrée does not serve with rice**

Sliced chicken with yellow squash, zucchini, carrots and peppers in Red curry with a touch of tamarind sauce **Entrée does not serve with rice**

Grilled marinated chicken breast, glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots **Entrée does not serve with rice**

Sautéed marinated crispy white meat chicken with peppers and carrots in honey sesame sauce, served with steamed broccoli **Entrée does not serve with rice**

Stir-fried chicken, beef and shrimps with water chestnut, shredded ginger, peppers, pineapple chunks and scallions in chili shrimp paste **Entrée does not serve with rice**

Chicken and shrimps with mango chunks, onions, yellow squash, tomatoes, peppers in Yellow curry sauce. Mild spicy *Entrée does not serve with rice*

Sautéed chicken and shrimps with onions, peppers, pineapple chunks, water chestnut and scallions in spicy sweet and sour sauce **Entrée does not serve with rice**

Sliced pork sautéed with shredded wild ginger, string beans, eggplants, peppers and basil leaves in spicy chili sauce and a touch of coconut milk **Entrée does not serve with rice**

Sliced pork sautéed with peppers, mushroom, bamboo and Jelapeño in spicy turmeric sauce **Entrée does not serve with rice**

Boneless roasted pork spareribs sautéed with onions, mushrooms, peppers and scallions in black pepper sauce **Entrée does not serve with rice**

Grilled roasted pork spareribs, glazed with spicy Panang curry, served over steamed mixed vegetables **Entrée does not serve with rice**

Boneless roasted pork spareribs sautéed with onions, tomatoes, mushrooms, shredded ginger, pineapple chunks and scallions in spicy sweet and sour sauce, topped with cashew nuts **Entrée does not serve with rice**

Boneless roasted pork spareribs sautéed with peppers, mushroom, onions, and bamboo in spicy chili basil sauce **Entrée does not serve with rice**

Sautéed mixed vegetables with bamboo, eggplants and basil leaves in spicy Red curry sauce **Entrée does not serve with rice**

Sautéed soft tofu with mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in tamarind sauce **Entrée does not serve with rice**

A medley of shrimp, scallop, calamari and mussel sautéed with peppers, mushrooms and onions in basil chili sauce **Entrée does not serve with rice**

Sautéed shrimps, scallops, calamari, mussels and salmon slices in spicy Choo Chee sauce with snow peas, green peas, tomatoes, peppers and basil leaves **Entrée does not serve with rice**

A medley of shrimp, scallop, calamari, mussel and salmon slice sautéed with peppers, string beans, snow peas, egg and basil leaves in mild curry sauce, stuffed in foil volcano **Entrée does not serve with rice**

A medley of shrimp, scallop, calamari, and mussels stir fried with red peppers, onions, tomato, scallions, and egg in mild spicy curry powder Prik Pao sauce, and a touch of coconut milk **Entrée does not serve with rice**

Crispy Tempura of shrimp, scallop and salmon slice, glazed with three taste sauce, served over steamed mixed vegetables **Entrée does not serve with rice**

Grilled salmon fillet glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots **Entrée does not serve with rice**

Sautéed shrimps with ground chicken, tomatoes, onions, chopped scallions and cilantro with Thai northern style mild spicy sauce, topped with crispy garlic **Entrée does not serve with rice**

Sautéed shrimps with red peppers, shredded ginger, mushrooms and scallions in garlic sauce, served with steamed broccoli **Entrée does not serve with rice**

Shrimps steamed in house aromatic sauce with cellophane noodle, shredded ginger, Shitake mushrooms, chopped celery, onions and scallions, topped with crispy garlic **Entrée does not serve with rice**

Quick sautéed crispy shrimp tempura with pineapple chunks, mango chunks, tomatoes, carrots and peppers in honey sesame sauce **Entrée does not serve with rice**

Quick sautéed of onions, shredded ginger, mushrooms, scallions, and peppers in light sesame soy sauce **Entrée does not serve with rice**

Sweet, sour and salty chili sauce, topped with chopped scallions and cilantro, served with steamed red peppers and broccoli **Entrée does not serve with rice**

Red peppers, red onions, mango strips and peanuts, served with spicy tamarind sauce **Entrée does not serve with rice**

Peppers, onions, carrot in sweet and sour spicy basil sauce, topped with crispy basil leaves **Entrée does not serve with rice**

Slices of mango served with sweetened sticky rice, glazed with creamy coconut milk, topped with roasted sesame

Bite sized banana and coconut flake crispy spring rolls, glazed with honey and sesame

Sweet coconut custard layered over sweetened sticky rice, glazed with creamy coconut milk and roasted sesame

Coconut, Green Tea, or Vanilla glazed with chocolate sauce

Grilled marinated chicken (20) on bamboo sticks, served with peanut sauce and cucumber chutney

Mixed of chicken rolls (10), Veggie rolls (15), and shrimp rolls (10), served with sweet and sour sauce

Marinated fried chicken wings, served with a choice of sweet chili garlic sauce or spicy chili sauce (35 pieces)

30 pieces of crispy battered marinated white meat chicken, served with sweet and sour sauce

Chicken Satay (10), Chicken Wings (10), Chicken Spring Rolls (10), Veggie Spring Rolls (10), Tom's Ribs (5), Crab Rangoons (10), Cozy Shrimp (10), Golden Triangles (10) and Steamed Raviolis (10) *No substitution*

Assortment of fresh vegetables with tofu slices, hard-boiled egg, topped with grilled chicken satay and crouton, served with peanut sauce and house salad dressing **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Assortment of fresh vegetables, crouton, served with house salad dressing **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Grilled shrimp with green papaya strips, tomatoes, green beans, and ground peanuts in spicy sweet sour lime dressing **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Grilled sliced marinated flank steak with red onions, red peppers, roasted rice powder, chopped scallions and cilantro, tossed in pepper dressing, served over spring mix **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Choice of ground chicken, pork, or tofu with red onions, cilantro, scallions, red peppers, and roasted rice tossed in spicy pepper dressing **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Thin rice noodle with chicken and shrimps, egg, bean sprouts, scallions, ground peanut and turnip **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Thin rice noodle with shrimps, scallops, calamari and mussels with egg, bean sprouts and basil, spiced with Thai chili powder **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Thin rice noodle, egg, bean sprouts, scallions, ground peanut, turnip and chili paste, topped with crispy dark meat chicken **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Choice of chicken, pork or tofu, with wide rice noodles, onions, green beans, bamboo, tomatoes, peppers, and basil. Very spicy

Choice of chicken, pork or tofu with wide rice noodle, egg, broccoli, Chinese broccoli, carrots in sweet soy sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Egg noodle with shrimps, scallops, calamari, mussels, onions, red peppers, mushrooms, carrots, bean sprouts and scallions in sesame soy sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Egg noodle with chicken and shrimps with onions, peppers, cabbage, zucchini, yellow squash and scallions in mild spicy sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Udon noodle with chicken and shrimps, egg, mixed vegetables in sesame soy sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Udon noodle with choice of chicken, pork or tofu with peppers, onions, string beans and basil leaves in spicy basil sauce. Very Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Choice of wide rice noodle or rice vermicelli noodle with choice of ground chicken or pork, peppers, onions and basil leaves in spicy basil sauce. Very spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Rice vermicelli noodle with chicken and shrimps, red peppers, scallions and bean sprouts in mild sweet coconut sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Wide rice noodle with chicken, egg, turnip, chopped scallions and cilantro, served on a bed of spring mix **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Shrimps and chicken with onions, carrots, tomatoes, broccoli, scallions and egg **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Shrimps and chicken with pineapple chunks, snow peas, tomatoes, raisins, onions, green peas, carrots, scallions, curry powder and egg **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Shrimps and chicken with mango chunks, shredded ginger, green peas, onions, carrots, scallions and egg **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Shrimps, scallops, calamari and mussels with peppers, onions, carrots, mushrooms, scallions, chili paste and egg. Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Choice of chicken, pork, or tofu with peppers, onions, and basil. Very spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Crispy dark meat chicken on top of fried rice with onions, carrots, green peas, scallions, chili paste and egg. Mild spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Chicken and shrimps with onions, tomatoes, green peas, carrots, scallions and egg, stir-fried with mild spicy sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Crab meat, shrimps, onions, green peas, carrots, scallions and egg **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, bamboo, eggplants, string beans and basil leaves. Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With Peppers, onions, tomatoes, yellow squash and pineapple chunks. Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, bamboo, eggplants, string beans, green peas and basil leaves. Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, snow peas, green peas and shredded lime leaf. Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, carrots, onions, potatoes and peanuts. Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Coconut free Red curry with mixed vegetables, bamboo, eggplants, shredded wild ginger and basil leaves. Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, onions and mushrooms. Very spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, mushrooms, snow peas and carrots **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, onions, mushrooms and scallions **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With carrots and mushrooms **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, onions, pineapple chunks, tomatoes, cucumbers and scallions **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, carrots, shredded lime leaf and Red curry paste. Spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Steamed mixed vegetables served with a side of peanut sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, pineapple chunks, mushrooms, onions, scallions and chili paste **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, mushrooms, basil leaves, and spicy chili paste **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With peppers, string beans, basil leaves and spicy chili paste **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With carrots and Shitake mushrooms **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

With mushrooms and carrots **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Marinated sliced beef sautéed with red peppers, mushrooms, shredded ginger, scallions and macadamia nuts on, served with steamed broccoli **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Marinated sliced beef sautéed with peppers, mushrooms, onions, jalapeño and scallions in spicy sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sautéed ground beef with bamboo, peppers and mushrooms in spicy basil sauce. Very spicy **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Grilled marinated flank steak, glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Choice of ground chicken or pork sautéed with mushroom, peppers, onions and basil leaves with spicy chili basil sauce (choice of ground beef $10 extra) **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sautéed crispy dark meat chicken with peppers, carrots, onions and basil leaves in spicy sweet and sour basil sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Grilled marinated chicken breast, glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sautéed marinated crispy white meat chicken with peppers and carrots in honey sesame sauce, served with steamed broccoli **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sliced chicken with yellow squash, zucchini, carrots and peppers in Red curry with a touch of tamarind sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Stir-fried chicken, beef and shrimps with water chestnut, shredded ginger, peppers, pineapple chunks and scallions in chili shrimp paste **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Chicken and shrimps with mango chunks, onions, yellow squash, tomatoes, peppers in Yellow curry sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sautéed chicken and shrimps with onions, peppers, pineapple chunks, water chestnut and scallions in spicy sweet and sour sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sliced pork sautéed with shredded wild ginger, string beans, eggplants, peppers and basil leaves in spicy chili sauce and a touch of coconut milk **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Boneless roasted pork spareribs sautéed with onions, mushrooms, peppers and scallions in black pepper sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Grilled roasted pork spareribs, glazed with spicy Penang curry, served over steamed mixed vegetables **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Boneless roasted pork spareribs sautéed with onions, tomatoes, mushrooms, shredded ginger, pineapple chunks and scallions in spicy sweet and sour sauce, topped with cashew nuts **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people** with rice)

Sautéed mixed vegetables with bamboo, eggplants and basil leaves in spicy Red curry sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sautéed soft tofu with mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in tamarind sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people** with rice)

A medley of shrimp, scallop, calamari and mussel sautéed with peppers, mushrooms and onions in basil chili sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sautéed shrimps, scallops, calamari, mussels and salmon slices in spicy Choo Chee sauce with snow peas, green peas, tomatoes, peppers and basil leaves **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sautéed shrimps with ground chicken, tomatoes, onions, chopped scallions and cilantro with Thai northern style mild spicy sauce, topped with crispy garlic **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Sautéed shrimps with red peppers, shredded ginger, mushrooms and scallions in garlic sauce, served with steamed broccoli **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Quick sautéed crispy shrimp tempura with pineapple chunks, mango chunks, tomatoes, carrots and peppers in honey sesame sauce **Half size steam pan (10" x 12" x 2.5"), serves 6 - 8 people**

Half size steam pan (10" x 12" x 2.5")

Half size steam pan (10" x 12" x 2.5")

**Half size steam pan (10" x 12" x 2.5")**

**Half size steam pan (10" x 12" x 2.5")**

Slices of mango served with sweetened sticky rice, glazed with creamy coconut milk, topped with roasted sesame

Bite sized banana and coconut flake crispy spring rolls, glazed with honey and sesame

Sweet coconut custard layered over sweetened sticky rice, glazed with creamy coconut milk and roasted sesame

Coconut, Green Tea, or Vanilla glazed with chocolate sauce