Limoncello

Chef's selection of meats and cheeses

Marinara, a custom blend of ground beef & pork, parmesan

Pepperoncini, Calabrian aioli

Marinara and alfredo

Fried risotto balls stuffed with buffalo mozzarella, marinara, pesto, alfredo

Crostini, artichoke & olive tapenade, balsamic glaze, olive oil

Sweet cream ricotta, fresh strawberries, sliced prosciutto, fresh basil

With pizza toast

Panko crusted Italian cheese, marinara sauce

Garlic herbed butter, ciabatta toast

Romaine, crouton, white anchovy, parmesan, caesar dressing

Romaine, salami, capicola, tomato, fontina, pepperoncini, chickpeas, pickled red onion, basil, oregano vinaigrette

Sour cherries, candied walnuts, gorgonzola, balsamic

Farro, chickpeas, pickled red onion, seasonal squash, spinach, tomato, herb vinaigrette

spring mix, tomatoes, pickled red onion, croutons, parmesan, balsamic

creamy tomato bisque topped with parmesan and fresh parsley

Gigante beans, roasted peppers, tomato, lemon, broccolini

Caramelized onions, pears, roasted garlic, mozzarella, prosciutto, arugula, balsamic

Garlic evoo base, goat cheese, spinach, red onions, roasted mushroom mix, porcini dust, balsamic

Burrata cheese, basil, marinara

Pepperoni, Italian sausage, peppers, onion & mushrooms, marinara base

Fontina, sopresatta, Italian sausage, mozzarella, marinara

Marinated chicken, mozzarella, crispy prosciutto, sage, alfredo

Pepperoni, mozzarella, marinara

Herbed whipped ricotta base, thinly sliced lemon wheels, prosciutto, arugula, parmesan and cracked pepper

Mozzarella, capellini, marinara

Chicken breast, lemon caper white wine sauce, capellini

Chicken, sage, prosciutto, creamy mushroom risotto

Penne pasta tossed in creamy tomato sauce with chicken, heirloom tomatoes, and spinach. Topped with parmesan and crispy prosciutto

Fried eggplant, ricotta, capellini alla vodka

Pork & beef blend, mozzarella, ricotta, marinara

Cream sauce, black garlic, basil oil

Braised Pork Shank served with red wine demiglaze, mashed potatoes and a vegetable medley (Zuch, Squash, Tomatoes, mushroom, red pepper, spinach)

Contains dairy. Ragu of beef, pork, tomato, carrot, onion. Pappardelle pasta, parmesan

sauteed shrimp, heirloom tomatoes, creamy prosecco sauce, capellini, parmesan, fresh parsley

Corn pasta, summer squash, tomatoes, mushrooms, marinara sauce, basil, evoo

Spinach sacchetti, ricotta stuffed purses, creamy pesto

Lemon caper white wine sauce, capellini

Braised beef short ribs, garlic mashed potatoes, broccolini, red wine demi-sauce

House-made meatballs, marinara

Tortellini stuffed with chorizo, vodka sauce, plum tomato, Calabrian oil drizzle, Parmesan. (slightly spicy)

Crispy veal cutlet, Marsala mushroom sauce, capellini

Gigante beans, roasted peppers, tomato, lemon, broccolini

Spaghetti pasta with one meatball

Penne pasta served in housemade cheese sauce

Pepperoni and mozzarella pizza roll, topped with everything bagel seasoning

Fettucine pasta, alfredo sauce, optional added protein

Best butter noodles in town!

Mixed berry compote

Cinnamon sugar fried donuts with powdered sugar, raspberry and chocolate dipping sauces

Contains alcohol. Espresso, frangelico soaked lady fingers, mascarpone mousse, cocoa powder

Lemon cake, whipped cream frosting, blueberries

Classic Italian chocolate cake with mixed berry sauce

Chocolate & vanilla gelato, almonds, cherry, chocolate shell

Pepperoni and mozzarella stuffed crust, topped with everything bagel seasoning. Served with side caesar salad

Chicken breast, Kaiser roll, pesto, Calabrian Aioli, Arugula, Heirloom Tomatoes, Crispy Prosciutto. Served with housemade chips

Fettucine alfredo, meatball, three garlic knots, side caesar salad, side of marinara, side of alfredo

Pepperoni and mozzarella stuffed crust. Topped with everything bagel season

Fettucine alfredo served with chicken breast

marinara, burrata, basil

Romaine, crouton, caesar dressing, parmesan, chicken breast

gigante beans, roasted peppers, stewed tomatoes

Spaghetti and meatballs with parmesan

Shrimp over zoodles with lemon white wine butter sauce and capers

Salmon over zoodles with white wine butter sauce and capers

stuffed cheese garlic knots, tomato bisque

roasted red peper, burrata, calabrese aioli, balsamic, basil & arugula, rolled in prosciutto

Herbed whipped ricotta base, thinly sliced lemon wheels, prosciutto, arugula, parmesan and cracked pepper