Lions Den Coffee Shop

The famous biscuit with cinnamon balanced by notes of brown sugar, ginger and nutmeg.

The sweetness of our famous caramel blended with the richness of a chocolate cookie.

Macchiato meaning "spotted" in Italian is a tradition beverage made with a shot of espresso and spotted with a small amount of milk. Served in an espresso cup.

Cortado is an Australian twist on the traditional Cappuccino typically served in a 4.5oz Gibraltar glass to give you a stronger coffee taste.

Our most traditional take on Italian coffee. A cappuccino is a shot of espresso finshed off with steamed milk and sevrved in a 6oz cup.

An Americano with honey, steamed cream, topped with cinnamon powder.

A shot of espresso served over hot water to diluted the espresso making it more comparable to American Coffee.

Served as a 20oz for the best tasting flavor, this shaken espresso is made with brown sugar and a quad shot of espresso for the kick you need to get through your day.

Originally from Australia and New Zealand. The Flat White is similar to the cappuccino but with a stronger coffee flavor and less foam.

The perfect blend of tonic water, mixed with a double shot of espresso over ice, and topped with a lime; for a thirst quencing pick-me-up.

Con Panna meaning "with cream" in Italian is a smooth shot of espresso served with fresh whipped cream.

Café Cubano is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened.

Café Cubano is the sweetened traditional Cubano drink, toped with steamed milk.

Our medium light roast is a perect blend of rich flavorful coffee with notes of Raspberry, Caramel, and Milk Chocolate. blended with beans from Guatemala, Ethiopia, and Sumatra to give you a smooth low acidic coffee

Our medium roast Iced Coffee is a smooth blend with subtle notes of chocolate, caramel, and raspberry.

Made with our private label coffee to give you a thick body and notes of milk chocolate.

Matcha sourced from Kirishima Mountain, Japan

Perfectly blended organic matcha from Kirishima Mountain, Japan, with freshly squeezed lemons served over ice.

Made to order over ice with actual mocha sauce and your milk of choice.

Made to order with mocha sauce and steamed milk.

Freshly steamed milk, blended with any one of our many flavor options, without the coffee.

"Sanpellegrino Aranciata Rossa is made from oranges and blood oranges from Italy that get their unique color and taste from the conditions of the land in which they are grown. Lightly carbonated for that refreshing full-mouth sensation, it starts off on a sweet note and ends with the invigorating taste of juicy oranges."

Refreshing spritz made with Limoncello, muddled fresh basil with simple syrup and Prosecco.

Made with Masciarelli Montepulciano Red wine, orange juice, and fresh seasonal fruit.

This dark, dense, flavorful Cabernet Sauvignon fills the senses with aromas of black cherry, blackberry and peppercorn. Smooth tannins and balanced acidity allow the flavors of black fruit compote, clove and spice, to come through with a lingering finish.

Color : Deep ruby red. Bouquet : Intense, complex. Aromatic notes : Red fruit, cherry, redcurrants, violets

Abundant aromas of fresh cranberry, maraschino cherry and orange zest. Round, juicy and fruit-forward, with a touch of sweet, toasty oak.

Refreshing spritz made with Limoncello, muddled fresh basil with simple syrup and Prosecco.

Fresh filled Cannoli

Fudge brownie base, layer with velvety smooth peanut butter mousse and rich chocolate cakes. Topped with mini brownie pieces, reeses peanut butter chips, and drizzled in fudge.

Sliced Tomatoes, fresh mozzarella, balsamic glaze and fresh basil.

Fire Roasted Chicken, house made Italian pesto, topped with roasted red peppers, and fresh Mozzarella. *Nut Allergy Warning*

Italian Prosciutto layered with sweet fig spread, fresh arugula, and gorgonzola.

Boar's Head London Broil Roast Beef steak, with fire roasted peppers & onions, topped with American Cheese

3 slice of bastone bread with fresh mozzarella and bruschetta, finished with a balsamic drizzle

3 slices of bastone bread with avocado, crispy bacon and goat cheese crumble.

3 slices of bastone bread with avocado, tomato, red onion, & goat cheese crumble finished with lemon juice

2 slices of bastone bread topped with avocado, lemon zest, black sesame seeds, coarse salt & pepper

Freshly chopped mix of Kalamata olives, Campari tomatoes, cucumbers, red onions, Feta cheese. Seasoned with Partanna extra virgin olive oil, coarse Sicilian salt and black pepper

Made with plain Greek yogurt, topped with fresh strawberries, blueberries, banana and honey oat granola (Gluten Free)

Made with plain Greek yogurt, topped with fresh strawberries and honey oat granola (Gluten Free)

Made with plain Greek yogurt, topped with fresh blueberries and honey oat granola (Gluten Free)

Medium Roast / Notes: Chocolate, Brown Sugar, Orange Blossom