Little Charm Eatery 900 North Colony Road

Grilled Thai chicken skewers served with peanut sauce.

Fresh lettuce, carrot, cucumber, basil, and rice noodles wrapped in rice paper. Served with peanut hoisin sauce.

Crispy Thai style vegetable spring roll served with sweet and sour sauce.

Crispy wonton filled with real crab meat, cream cheese, imitation crab meat, carrots, onions, and scallion. Served with sweet and sour sauce.

Steamed/Pan-fried dumplings filled with marinated pork, vegetables, and garnished with crispy garlic. Served with ginger sauce.

Pan-fried vegetable dumpling, scallion, and crispy garlic, served with ginger sauce.

Fried and seasoned brussels sprouts.

Crispy Asian-style scallion pancake. Served with ginger sauce.

Steamed fresh soybeans tossed with sea salt.

Potatoes, onions, carrot, pea, and light curry powder.

Asian-inspired fluffy buns. Comes with hoisin, spicy mayo, carrot, and cucumber.

Fried chicken wings tossed in a mouthwatering sweet and chilli sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown, served with sweet, and sour sauce.

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce.

Lettuce, carrot, red onion, tomatoes, cucumber with your choice of either a ginger or peanut dressing.

Fresh green papaya, green beans, carrots, tomatoes, and peanut seasoned in secret limes sauce served with lettuce.

Thai hot & sour soup flavored with lemongrass, kaffir lime leaves, lime juice, tomatoes, mushrooms, scallion, and chili paste.

Thai hot & sour soup flavored with lemongrass, kaffir lime leaves, lime juice, tomatoes, mushrooms, scallion, and chili paste.

Coconut-galangal broth, mushrooms, tomatoes, and scallion.

Coconut-galangal broth, mushrooms, tomatoes, and scallion.

Mixed Vegetable, and chicken dumplings in clear broth topped with garlic and scallions.

Mixed Vegetable, and chicken dumplings in clear broth topped with garlic and scallions.

Hakata style 18-hour pork broth, corn, pork cha-shu, wakame, egg, bamboo shoots, nori, and scallion.

Red miso, pork cha-shu, egg, corn, bamboo shoot, scallion, nori, and chili oil.

Shrimp tempura, bamboo shoots, egg, corn, nori, scallion, and wakame.

Grilled Chicken, egg, bamboo shoots, corn, wakame, scallion, and nori.

Grilled skirt steak, bamboo shoots, nori, egg, scallion, corn, and wakame.

Sliced chicken with aromatic chicken broth. Served with cilantro, scallions, and onions.

Rare beef slices with aromatic beef broth. Served with cilantro, scallions, and onions.

Rare beef, beef meatballs, tendon, tripe. Served with cilantro, scallions, and onions.

8 oz. grilled marinated new york strip with aromatic beef broth. Served with cilantro, scallions, and onions.

Rice noodles with egg, bean sprouts, scallions, and peanuts in Pad Thai sauce.

Rice noodles with egg, onions, bell peppers, scallions, and basil leaves in our secret sauce.

Flat rice noodles with chili, egg, bell peppers, broccoli, carrot, onion, and basil in spicy basil sauce.

Stir-fried wide rice noodles with egg, broccoli, and carrots in sweet soy sauce.

Stir-fried lo mein noodles in sesame oil sauce with broccoli, snow peas, carrots, and scallions.

Stir-fried lo mein noodles in chili sauce with onions, bell peppers, carrots, and basil leaves.

Minced chicken, chili, and basil topped with fried egg.

Crispy pork belly with chili, basil topped with fried egg.

Thai style grilled pork loin. Served with sticky rice, and Thai tamarind dipping sauce.

Thai style grilled steak with spicy chili sauce served with sticky rice.

Northern Thai curry over egg noodles. Served with chicken, lime, shallots, red onion, Thai chili, and crispy yellow noodles.

Mama Thai's favorite instant noodles brand is refreshingly scented Tom Yum broth with lemongrass, galangal, and cilantro. Topped with shrimp, mussels, squids, imitation crab sticks, and scallion.

Pineapple chunks, broccoli, carrots, onions, and snow peas.

Broccoli, carrots, bell pepper, bamboo shoot, and basil leaves in peanut curry.

Yellow curry, bell pepper, carrot, tomatoes, and mango cubes.

Red curry, chicken, shrimp, broccoli, bell pepper, carrot, and avocado topped with coconut sauce.

Grilled Skirt Steak, broccoli, bell pepper, basil, carrots, and green bean topped with coconut sauce.

Thai-style stir fried with onion, bell peppers, green bean, carrot, garlic, and basil leaves. Served with fried egg. All dishes served with Jasmine berry rice.

Sautéed chicken with pineapple, snow peas, onions, broccoli, carrot, and scallions in brown sauce. All dishes served with Jasmine berry rice.

Rice topped with stir-fried grilled steak, onion, bell pepper, green bean, carrot, and basil. Served with fried egg. All dishes served with Jasmine berry rice.

Chicken, shrimp, and beef sautéed with fresh ginger broccoli, onions, bell peppers, mushroom, and scallions in brown sauce. All dishes served with Jasmine berry rice.

Cashew nut, onions, bell pepper, pineapple, carrot, and scallion sautéed in Prik Pao sauce. All dishes served with Jasmine berry rice.

Scallops and shrimp sautéed with fresh ginger, broccoli, onions, bell peppers, mushroom, and scallions in our special brown sauce. All dishes served with Jasmine berry rice.

Stir-fried jasmine rice with egg, onion, carrots, and scallions.

Stir-fried jasmine rice with egg, onion, bell pepper, carrots, basil leaves, and fresh hot chili pepper.

Stir-fried jasmine rice with pineapple chunks, carrots, onions, cashew nuts, raisins, and egg in curry powder.

Jumbo lump crabmeat fried rice with scallion, onion, and egg.

Pan seared Mediterranean sea bass topped with fresh ginger, onions, bell peppers, mushroom, and scallions in ginger sauce.

Pan seared Mediterranean sea bass, in red curry sauce with broccoli, and bell pepper, sprinkled with basil leaves.

Battered chicken with ginger sweet chili sauce, and a side of steamed carrot, and steamed broccoli.

Battered chicken sautéed with mango, snow peas, and onion with sweet chili sauce.

Stir-fried beef in teriyaki sauce served with broccoli and carrots topped with sesame seeds.

Salmon filet, shrimp, bell pepper in Choo Chee curry sauce, served with blanched broccoli and carrot.

Boneless roasted duck, flavored with red chili paste, tossed in with bell peppers, tomatoes, and pineapple slices sprinkled with basil leaves.

Crispy duck topped with fresh ginger, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce.

Crispy duck with sweet chili sauce, onion, mushroom, carrot, bell pepper, and basil leaves.

Stir-fried beef with chili, garlic, onion, bell pepper & jalapeño in our house brown sauce.

Classic wok-fried rice noodles with egg, bean sprouts, peanuts, and scallion in Pad Thai sauce.

Spicy wok-fried wide rice noodles with egg, bell peppers, broccoli, onion, and fresh chili in basil sauce.

Fried rice with pineapple, egg, onions, carrots, tomatoes, and scallions in brown sauce.

Stir-fried snow peas, broccoli, onions, bell peppers, green beans, mushrooms, and scallions in vegetarian sauce.

Broccoli, bell pepper, carrot, green beans, and bamboo. Served with jasmine berry rice.

Stir-fried wide rice noodles with egg, broccoli, and carrot in a sweet soy sauce.

Sautéed fried in chili sauce with onion, bell pepper, and scallions. Served with jasmine berry rice.

Steamed broccoli, snow peas, carrots, green beans, napa, cashew nut, and topped with peanut sauce.

Sandwich coconut ice cream from ice cream cart to table. This item is normally sold by the street vendors who go from street to street. The combination of sweet coconut ice-cream on top of sweet sticky rice and then put between soft bread and topped with roasted peanuts.