Little Liberia 16530 East Warren Avenue

Golden-fried dough bites with a soft, airy center, served with our house pepper sauce.

Sweet, caramelized plantains fried to a golden finish, served with house pepper sauce.

Juicy Liberian-style roasted wings, finished with your choice of garlic herb rub or our signature peanut marinade.

Succulent grilled jumbo shrimp, marinated in fresh lemon, cilantro, and garlic.

Tender Liberian-spiced beef skewers, flame-roasted and seasoned with your choice of garlic herb rub or peanut marinade.

A fresh mix of cucumbers, tomatoes, and onions, lightly dressed with olive oil for a crisp, refreshing bite.

A bright and refreshing quinoa salad made with crisp cucumbers, ripe tomatoes, hearty chickpeas, and fresh cilantro, tossed in a zesty lemon and olive oil dressing.

Grilled kafta skewers seasoned with bold spices, served with a refreshing cucumber salad and warm bread.

Choice of Country Dry Rice or Jollof Rice. Golden-fried fish with a crunchy exterior, paired with smoky grilled peppers and onions. Served with fried plantains and roasted vegetables.

Choice of Country Dry Rice or Jollof Rice. Succulent chicken marinated in aromatic spices, grilled to perfection, and served with peppers and onions. Served with fried plantains and roasted vegetables.

Choice of Country Dry Rice or Jollof Rice. Juicy goat shank slow-roasted with bold Liberian spices for a savory, melt-in-your-mouth dish. Served with fried plantains and roasted vegetables.

Tender jute leaves and shredded chicken slowly simmered in rich red palm oil with aromatic Liberian spices, creating a deeply savory and comforting dish.

A Liberian national favorite, tender cassava leaves and beef simmered in rich red palm oil and spices for a hearty, flavorful dish.

Vegetarian and Vegan options. Golden-seared chicken and fresh kidney beans simmered in a rich, savory tomato sauce for a hearty, comforting dish.

Vegetarian and Vegan options. A festive Liberian dish of golden-seared chicken in a rich tomato-vegetable sauce, paired with bright green rice infused with fresh greens.

Tender beef infused with aromatic spices and simmered in a creamy, spiced peanut sauce for a rich, flavorful taste of Liberia.

Vegetarian and Vegan options. Savory collard greens simmered with tender beef, peppers, and onions for a hearty, flavorful dish.

Hearty Liberian split peas gravy, slowly cooked and filled with flavors.

Rich dark chocolate dessert made with cream, topped with fresh seasonal fruit.

A creamy pistachio delight made with real pistachio paste, finished with a sprinkle of fresh pistachios.

Liberian split peas gravy, slowly cooked and filled with flavors. Served with rice, fried plantais and roasted vegetables.

Kidney beans simmered in tomato sauce, served with rice, fried plantains and roasted vegetables.

Paired with bright green rice infused with fresh greens, fried plantains and roasted vegetables.

Savory collard greens simmered with peppers, and onions. Served with rice, fried plantains and roasted vegetables.

Fluffy rice cooked with aromatic herbs and spices, served with red palm oil on the side.

Soft, airy, and perfectly cooked white rice.

Savory collard greens simmered with peppers and onions.

Fresh kidney beans simmered in a rich, savory tomato sauce.

Keyeh Hot Sauce

Keyeh Extra Hot Pepper Sauce

Liberian spice blends, options: Checkin Spice Blend, Groundnut Spice Blend, Beef Spice Blend, Jollof Rice Spice Blend, Goat Spice Blend.

Liberian spice blends, options: Checkin Spice Blend, Groundnut Spice Blend, Beef Spice Blend, Jollof Rice Spice Blend, Goat Spice Blend.