Little India Little India at 3562 Farnam St. Omaha, NE

Our #1 seller, remixed for the late-night crowd. Creamy, rich butter chicken with tender chicken simmered in tomato-butter sauce, paired with fluffy rice. A lighter, walkable portion — perfect fuel for the night.

A nighttime spin on a royal classic. Tender chicken slow-cooked in a creamy cashew-almond sauce, mellow and rich with just the right amount of spice. Comfort food that’s light enough to keep you moving, but hearty enough to keep you going. Served with classic fluffy and aromatic basmati rice.

The spicy, tangy goan curry with big flavor and a solid kick. Balanced with some classic fluffy and aromatic basmati rice.

Chickpeas simmered with tomatoes, onions, and spices — bold, tangy, and filling without being heavy at all. Late-night fuel that’s 100% vegan and 100% satisfying.

Our vegetarian answer to butter chicken. Soft paneer cubes in a buttery tomato-cream sauce, rich but not overwhelming, and just slightly sweet. A crowd favorite, sized perfectly for nightlife and served alongside some basmati rice.

Smooth earthy spinach meets soft cubes of paneer. It’s velvety, savory, and feels like a warm hug — except this hug fuels your night instead of putting you to bed.

Classic South Indian style egg curry-- halved boiled eggs in a creamy coconut milk gravy with thinly sliced onions.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

Sweet potato waffle fries piled high with shredded chicken tikka, creamy tikka masala sauce, chaat chutneys, pickled onions, and paneer. Probably our most popular appetizer-- and for a good reason.

Crispy, lightly seasoned chickpea flour battered fritters of select seasonal vegetables, served with a side of mint chutney.

A twist on a Nepali specialty-- classic momos stuffed with minced chicken and veggies and served with a creamy & spicy tomato-based sauce. (great with a beer).

Crispy chicken wings tossed in a homemade manchurian-inspired slightly spicy, slightly sweet chilli garlic sauce.

A street food classic from Chennai in '65, boneless chicken battered with a fiery marinade and fried till crispy.

The "Indian flatbread croissant" from the Malabar coast-- perfect with bolder curries or tandoori specials. It's buttery, flaky... and to be honest, this is what we call dreamy.

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

A classic mulligatawny chicken soup with some momos. nothing complicated just a quick midnight snack to slurp down while curled up under a blanket

Soft balls of fried cheese soaked and served in a sweet cardamom syrup

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A classic lassi