Little India Little India at 3562 Farnam St. Omaha, NE

Tender chicken simmered in creamy, rich tomato-based sauce with a hint of honey. served alongside fluffy basmati rice. Undeniable and foolproof.

Slow cooked chicken in a creamy, mild almond-onion sauce made from braising caramelized onions and nut butters with yogurt and spices.

A tangy Goan curry known for it's fiery flavor. Slow cooked beef in a spicy, sour onion-based gravy laden with cubes of potato. Note: Mild spice level is rounded up to medium (there is no mild for Vindaloo).

the slightly more smoky, slightly more peppery, British version of butter chicken.

Chicken slow cooked in a creamy spinach-onion gravy, akin to a deconstructed, Indian version of a spanakopita.

The quintessential south indian chicken curry-- a curry leaf and coconut milk gravy laden with carmelized onions. Our 3rd most popular dish, second only to butter chicken and tikka masala.

Slow cooked cubes of lamb in our malabar sauce-- the quintessential south indian curry with curry leaf and coconut milk. Our 3rd most popular sauce, second only to butter masala and tikka masala.

A west indian, coconut-tomato based curry with hints of Kashmiri chilli peppers & caramelized onions.

Chickpeas simmered with tomatoes, onions, and spices — bold, tangy, and filling without being heavy at all. Late-night fuel that’s 100% vegan and 100% satisfying.

Our vegetarian answer to butter chicken. Soft paneer cubes in a buttery tomato-cream sauce, rich but not overwhelming, and just slightly sweet. A crowd favorite, sized perfectly for nightlife and served alongside some basmati rice.

Smooth earthy spinach meets soft cubes of paneer. It’s velvety, savory, and feels like a warm hug — except this hug fuels your night instead of putting you to bed.

Classic South Indian style egg curry-- halved boiled eggs in a creamy coconut milk gravy with thinly sliced onions.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

Sweet potato waffle fries piled high with shredded chicken tikka, creamy tikka masala sauce, chaat chutneys, pickled onions, and paneer. Probably our most popular appetizer-- and for a good reason.

Crispy, lightly seasoned chickpea flour battered fritters of select seasonal vegetables, served with a side of mint chutney.

A twist on a Nepali specialty-- classic momos stuffed with minced chicken and veggies and served with a creamy & spicy tomato-based sauce. (great with a beer).

The "Indian flatbread croissant" from the Malabar coast-- perfect with bolder curries or tandoori specials. It's buttery, flaky... and to be honest, this is what we call dreamy.

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

A classic mulligatawny chicken soup with some momos. nothing complicated just a quick midnight snack to slurp down while curled up under a blanket

Soft balls of fried cheese soaked and served in a sweet cardamom syrup

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A classic lassi

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink