Little Spain Kiosks

Chicken and béchamel fritter

Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper

Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper

Iberico pork ham from from the famous acorn-fed, black-footed Spanish pig.

Cristal bread brushed with tomato, extra virgin olive oil, salt

Fried potatoes with spicy tomato sauce and garlic alioli

Raw sheep’s milk cheese from Castilla la Mancha, aged 3 months

The classic one & only tortilla de patatas! A Spanish omelet made with eggs, confit potatoes and onions! Served with crispy Spanish bread.

Frisée mix, spinach, warm rice, grilled chicken, roasted mushrooms, spring onions, Marcona almonds, caramelized onion vinaigrette

Frisée mix, white beans, Ibérico sausage, roasted eggplant, red peppers and onions, Marcona almond, goat cheese & Romesco vinaigrette

Frisée mix, kale, chickpeas, egg, tomato, cucumber, pepper, spring onions, cumin, sherry dressing

Romaine, pasta & mayo mix, Spanish tuna, egg, olives, piparra pickled peppers, corn, sherry vinaigrette

Frisée mix, spinach, warm quinoa, pisto (warm veg stew), Manchego cheese, soft poached egg, bread crackers, sherry vinaigrette

Romaine lettuce, avocado, baked sea bass, spring onions, piparra pickled peppers, bread crackers, Basque vinaigrette

Payoyo, Manchego, Valdeón and Goat cheese grilled sandwich

Grilled ham and cheese sandwich

Ibérico spreadable chorizo and cheese grilled sandwich

Chorizo Ibérico, Manchego cheese, brushed tomato and extra virgin olive oil

Jamón Ibérico, brushed tomato and extra virgin olive oil

Jamón Ibérico, Manchego cheese, brushed tomato and extra virgin olive oil

Manchego cheese, brushed tomato and extra virgin olive oil

Two 4 oz dry-aged Angus ribeye patties, American cheese, our non-secret sauce and piparra pickled peppers served on a brioche bun

Smashed Ibérico pork patty, melted cheese, smoked mayo, fried peppers and Jamón Ibérico served on a brioche bun

Crispy chicken thigh, smoked bacon, brava sauce, aioli and piparra pickled peppers served on a brioche bun

Egg, potato and caramelized onion Spanish tortilla, lettuce, tomato and mayo

Bacon, zucchini, mushrooms, shallot onions, cheese, extra virgin olive oil, salt and pepper. Feeds 2-3 people

Sweet piquillo peppers, goat cheese, tomatoes, arugula, extra virgin olive oil, salt and pepper. Feeds 2-3 people

Jamón Ibérico and tomato flatbread. Feeds 2-3 people

White Spanish tuna, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people

Pork, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people

Spinach, goat cheese, onion, raisins, and roasted pine nuts. Whole includes 6 slices and feeds 4-6 people

“Burnt” Basque style cheesecake. Whole Pie feeds 8 people

Sponge cake roll, vanilla whipped cream, and burnt egg custard. Whole pie feeds 8 people

Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe

The most decadent Albert Adrià's chocolate and hazelnut cake. Whole pie feeds 8 people

The Catalan cream-filled flaky pastry of your dreams filled with pastry cream

The Catalan cream-filled flaky pastry of your dreams filled with chocolate and hazenut cream

MLS Natural Spring Water

12oz can

12oz can

Traditional Spanish Lemon soda 12oz can

Traditional Spanish Apple soda 12oz can

Traditional Spanish Orange soda 12oz can

12oz can

0.0% euro pale non-alcoholic lager

8oz Bottle

Please add to cart if you would like to go utensils added to your order

Round, pearly and short grain for cooking Paella. 1 kg

Spanish saffron 1g

Marcona almonds in sea salt 113g

Perfect for cooking paellas and stews

Perfect for cooking paellas and stews

Perfect for cooking paellas and stews

Chickpeas are the soul of Spain, you’ll find them on tapas bars and in kitchens all around the country. These are the very best, straight from Navarra.

This artisanal mild chorizo is cured for 40 days using traditional methods and seasoned with local spices. The slices of chorizo separate easily, which makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board.

Instant Chocolate Drink Mix. The breakfast of champions! 760g

Durum wheat semolina pasta noodles is a tubular, thicker noodle than fideo No.1, and is perfect for is perfect for making traditional fideúa Valenciana. 450g

Mild, fruity, olive oil 500ml

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 6.70 oz

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 1.41 oz

Roasted piquillo peppers from Spain 220g

Lightly acidic, dry sherry vinegar with notes of vanilla and dried wood 250ml

Las hermanas sweet paprika 70g

1.5oz Pre-sliced

Spanish mussels prepared in Escabeche sauce 111g

1.5oz Pre-sliced

Crafted from the finest cuts of the iconic Ibérico pig, this artisanal salchichón iseasoned without pimentón-allowing a delicate blend of nutmeg, black and white pepper to shine through.

Ready to eat in 1.5 minutes, 2 frozen tortillas

Fishsnax by José Andrés presents smoked octopus-wild-caught off the coast of Galicia and gently smoked over natural wood to bring out its rich, briny flavor.

Crafted by hand in Catalonia by the renowned turrón-maker Vicens, this creamy almond turrón is one of Spain's most traditional and beloved sweets. Made from freshly roasted almonds, stone-ground into a rich almond butter, and blended with pure local honey.

This soft pistachio turrón offers a refined twist on the classic soft almond turrón, blending the creamy richness of traditional nougat with the vibrant flavor and striking green hue of premium pistachios.

Handcrafted in Catalonia, this one-of-a-kind turrón - a collaboration between Vicens and José Andrés - features a rich chocolate base, a nostalgic graham cracker-style biscuit center, and fluffy marshmallows studded throughout.

Crafted by hand in Catalonia by the renowned turrón-maker Vicens, this toasted egg yolk turrón is a soft, almond-rich nougat inspired by crema catalana, the region's beloved crème brûlée-style dessert.

The alubias of Spain are something special. Creamy and tender, these are the perfect beans for your soups and stews.

Ibérico pork meatballs, cuttlefish, and fried potatoes

Madrid-style beef tripe and trotter stew with chickpeas and chorizo

The traditional dish from Catalunya is made by filling pasta with a stew of pork, chicken, and foie gras, then baking it with béchamel sauce and Manchego cheese. 3 canelones per tray

Pork cheeks stew with olive oil potato purée

Spanish potato omelet. Ready to eat in 1.5 mins. Serves 2

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt

Roasted piquillo peppers from Spain