
Spanish
Little Spain Kiosks
515 W 30th
New York, NY 10001
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NEW ONLINE ORDERING MENU
Tapas

Croquetas de Pollo
Chicken and béchamel fritter$15.00
Gazpacho Bottle (32oz)
Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper$19.00
Gazpacho Bottle (8oz)
Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper$9.00
Jamón Ibérico de Bellota
Iberico pork ham from from the famous acorn-fed, black-footed Spanish pig.$42.00
Pan con Tomate
Cristal bread brushed with tomato, extra virgin olive oil, salt$12.00
Patatas Bravas
Fried potatoes with spicy tomato sauce and garlic alioli$12.00
Queso Manchego
Raw sheep’s milk cheese from Castilla la Mancha, aged 3 months$16.00
Tortilla de Patatas
The classic one & only tortilla de patatas! A Spanish omelet made with eggs, confit potatoes and onions! Served with crispy Spanish bread.$25.00
Salads

BARCELONA Cobb
Frisée mix, spinach, goat cheese, bacon, pine nuts, apple, raisins, red onion, sherry & pine nut vinaigrette$16.00OUT OF STOCK
GAZPACHO 2-Ways
Romaine, jamón Ibérico, egg, cucumber, peppers, tomato, spring onion, bread crackers, gazpacho dressing$16.00OUT OF STOCK
TUNA Mixta
Romaine, Spanish tuna, egg, tomato, spring onion, corn, olives, sherry vinaigrette$16.00OUT OF STOCK
AVOCADO Mojo
Frisée mix, kale, avocado, goat cheese, corn nuts, red onion, cilantro sprouts, mojo verde$17.00OUT OF STOCK
ANCHOVY Affair
Frisée mix, boquerones, anchovies, tomato, egg, spring onion, Marcona almonds, romesco vinaigrette$16.00OUT OF STOCK
MANCHEGO & Más
Frisée mix, spinach, Manchego cheese, Piquillo peppers, spring onions, quince, apple, caramelized walnuts, raisins, fennel, cheese dressing$15.00OUT OF STOCK
Bowls

ARROZ Chicken-Gallu
Frisée mix, spinach, warm rice, grilled chicken, roasted mushrooms, spring onions, Marcona almonds, caramelized onion vinaigrette$17.00
BEANS La Masía
Frisée mix, white beans, Ibérico sausage, roasted eggplant, red peppers and onions, Marcona almond, goat cheese & Romesco vinaigrette$18.00
GARBANZOS Power
Frisée mix, kale, chickpeas, egg, tomato, cucumber, pepper, spring onions, cumin, sherry dressing$17.00
PASTA Tuna
Romaine, pasta & mayo mix, Spanish tuna, egg, olives, piparra pickled peppers, corn, sherry vinaigrette$18.00
PISTO WTH?
Frisée mix, spinach, warm quinoa, pisto (warm veg stew), Manchego cheese, soft poached egg, bread crackers, sherry vinaigrette$17.00
SEA Bassque
Romaine lettuce, avocado, baked sea bass, spring onions, piparra pickled peppers, bread crackers, Basque vinaigrette$18.00
Burgers & Sandwiches

Bikini 4 Quesos
Payoyo, Manchego, Valdeón and Goat cheese grilled sandwich$16.00
Bikini Mixto
Grilled ham and cheese sandwich$16.00
Bikini Sobrasada
Ibérico spreadable chorizo and cheese grilled sandwich$16.00
Bocata Chorizo Ibérico y Queso
Chorizo Ibérico, Manchego cheese, brushed tomato and extra virgin olive oil$17.00
Bocata Jamón Ibérico
Jamón Ibérico, brushed tomato and extra virgin olive oil$16.00
Bocata Jamón Ibérico y Queso
Jamón Ibérico, Manchego cheese, brushed tomato and extra virgin olive oil$17.00
Bocata Queso Manchego
Manchego cheese, brushed tomato and extra virgin olive oil$15.00
Double Txuleburger Smashed
Two 4 oz dry-aged Angus ribeye patties, American cheese, our non-secret sauce and piparra pickled peppers served on a brioche bun$18.00
Ibérico Smashed Burger
Smashed Ibérico pork patty, melted cheese, smoked mayo, fried peppers and Jamón Ibérico served on a brioche bun$17.00
Pollo Bravo
Crispy chicken thigh, smoked bacon, brava sauce, aioli and piparra pickled peppers served on a brioche bun$16.00
Tortilla Burger
Egg, potato and caramelized onion Spanish tortilla, lettuce, tomato and mayo$15.00
Empanadas & Cocas

Coca de Calabacin y Bacon
Bacon, zucchini, mushrooms, shallot onions, cheese, extra virgin olive oil, salt and pepper. Feeds 2-3 people$100.00
Coca de Piquillos y Queso de Cabra
Sweet piquillo peppers, goat cheese, tomatoes, arugula, extra virgin olive oil, salt and pepper. Feeds 2-3 people$80.00
Coca Jamón y Manchego
Jamón Ibérico and tomato flatbread. Feeds 2-3 people$100.00Coca Salchichón Ibérico
$100.00
Empanada de Atún
White Spanish tuna, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people$9.00+
Empanada de Carne
Pork, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people$9.00+
Empanada de Espinacas
Spinach, goat cheese, onion, raisins, and roasted pine nuts. Whole includes 6 slices and feeds 4-6 people$9.00+
Desserts

Basque Cheesecake
“Burnt” Basque style cheesecake. Whole Pie feeds 8 people$9.00+
Brazo de Gitano
Sponge cake roll, vanilla whipped cream, and burnt egg custard. Whole pie feeds 8 people$9.00+Crema Catalana Tart
$8.00
El Flan de Mamá Marisa
Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe$7.00
Tarta de Chocolate
The most decadent Albert Adrià's chocolate and hazelnut cake. Whole pie feeds 8 people$9.00+
Xuxo de Crema
The Catalan cream-filled flaky pastry of your dreams filled with pastry cream$5.00
Xuxos de Chocolate
The Catalan cream-filled flaky pastry of your dreams filled with chocolate and hazenut cream$5.00
Non-Alcoholic Beverages
Alcoholic Beverages - Beer
Retail

Arroz Dinamita Molino Roca
Round, pearly and short grain for cooking Paella. 1 kg$15.95
Azafran Superior Chiquilín
Spanish saffron 1g$15.95
Bella Maria Marcona Almonds
Marcona almonds in sea salt 113g$8.00
Broth Chicken Jose Andres ( 1L )
Perfect for cooking paellas and stews$15.00
Broth Seafood Jose Andres ( 1L )
Perfect for cooking paellas and stews$15.00
Broth Vegetables Jose Andres ( 1L )
Perfect for cooking paellas and stews$15.00
Chickpeas Jose Andres (13.7 OZ)
Chickpeas are the soul of Spain, you’ll find them on tapas bars and in kitchens all around the country. These are the very best, straight from Navarra.$8.95
Chorizo Iberico de Bellota Fermin (2oz)
This artisanal mild chorizo is cured for 40 days using traditional methods and seasoned with local spices. The slices of chorizo separate easily, which makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board.$10.00
Cola-Cao
Instant Chocolate Drink Mix. The breakfast of champions! 760g$19.95
Don Bocarte Anchovies in Olive Oil
Don Bocarte Anchovies in Olive Oil 6-7 fillets$15.00OUT OF STOCK
Fideo Pasta Gallo
Durum wheat semolina pasta noodle no. 1 is perfect for making traditional fideúa Catalana. 450g$6.00OUT OF STOCK
Fideua Pasta Gallo
Durum wheat semolina pasta noodles is a tubular, thicker noodle than fideo No.1, and is perfect for is perfect for making traditional fideúa Valenciana. 450g$6.00
José Andrés Arbequina Extra Virgin Olive Oil
Mild, fruity, olive oil 500ml$24.00
José Andrés Extra Virgin Olive Oil Chips - Large
Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 6.70 oz$7.00
José Andrés Extra Virgin Olive Oil Chips - Small
Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 1.41 oz$4.00
José Andrés Pisto
Roasted piquillo peppers from Spain 220g$13.00
José Andrés Reserva Sherry Vinegar
Lightly acidic, dry sherry vinegar with notes of vanilla and dried wood 250ml$16.00
José Andrés Spicy Green Olives
Big spicy Spanish olives marinated with hot green chili peppers 370g$11.00OUT OF STOCK
La Española Anchovy Stuffed Olives
Mild and perfectly balanced in taste 350g$8.00OUT OF STOCK
Las Hermanas Pimentón de la Vera Dulce DOP
Las hermanas sweet paprika 70g$8.00
Lentils Jose Andres (13.7 OZ)
Spaniards have a deep respect for lentils, whether they are cooked into stews, eaten with jamón, or simply heated with a little smoked paprika and sherry vinegar. These from Navarra, Spain are the very best you can find.$8.95OUT OF STOCK
Lomo Iberico 5 Jotas
1.5oz Pre-sliced$30.00
Mercado Little Spain Mejillones en Escabeche
Spanish mussels prepared in Escabeche sauce 111g$12.00
Mercado Little Spain Sardinas in Olive Oil
Small sardines packed in olive oil 111g$10.00OUT OF STOCK
Mermelada de Higo Mitica
Fig jam 220g$11.00OUT OF STOCK
Mussels in Escabeche Sauce ( 3.9 OZ )
Fishsnax, a new line of tinned seafood from chef José Andrés, brings the bold flavors of Spain to your pantry with tender mussels in a vibrant escabeche marinade.$9.50OUT OF STOCK
Paletilla Iberica 5 Jotas
1.5oz Pre-sliced$30.00Picos Obando (500g)
Obando pico breadsticks are made with traditional artisanal techniques, and their thin and crispy texture make them the perfect accompaniment for soups and stews, cheese, olives, and traditional tapas.$15.95OUT OF STOCK
Rosara Fabes
The famous large Judión de la Granja Asturian cooked beans in brine 390g$12.00OUT OF STOCK
Rosara Garbanzos
Cooked chickpeas in brine 660g$10.00OUT OF STOCK
Salchichon Iberico de Bellota Fermin (2oz)
Crafted from the finest cuts of the iconic Ibérico pig, this artisanal salchichón iseasoned without pimentón-allowing a delicate blend of nutmeg, black and white pepper to shine through.$10.00
Small Tortillas de Patatas by José Andrés
Ready to eat in 1.5 minutes, 2 frozen tortillas$14.00
Smoked Octopus in Olive Oil (4.1 OZ)
Fishsnax by José Andrés presents smoked octopus-wild-caught off the coast of Galicia and gently smoked over natural wood to bring out its rich, briny flavor.$16.50
Turron de Almendra Blando Jose Andres
Crafted by hand in Catalonia by the renowned turrón-maker Vicens, this creamy almond turrón is one of Spain's most traditional and beloved sweets. Made from freshly roasted almonds, stone-ground into a rich almond butter, and blended with pure local honey.$19.95
Turron de Almendra Souffle Jose Andres
This hard almond turrón is coated in rich dark chocolate couverture and packed with roasted almonds in a firm, honey-sweetened nougat. It delivers a satisfying crunch, deep flavor, and just the right touch of sweetness.$19.95OUT OF STOCK
Turron de Pistacho Jose Andres
This soft pistachio turrón offers a refined twist on the classic soft almond turrón, blending the creamy richness of traditional nougat with the vibrant flavor and striking green hue of premium pistachios.$19.95Turron de S'mores Jose Andres
Handcrafted in Catalonia, this one-of-a-kind turrón - a collaboration between Vicens and José Andrés - features a rich chocolate base, a nostalgic graham cracker-style biscuit center, and fluffy marshmallows studded throughout.$19.95
Turron de Yema Jose Andres
Crafted by hand in Catalonia by the renowned turrón-maker Vicens, this toasted egg yolk turrón is a soft, almond-rich nougat inspired by crema catalana, the region's beloved crème brûlée-style dessert.$19.95
White Beans Jose Andres (13.7 OZ)
The alubias of Spain are something special. Creamy and tender, these are the perfect beans for your soups and stews.$8.95
SPANISH DINER ONLINE ORDERING MENU
Spanish Diner Ready to Heat

Albóndigas con Sepia
Ibérico pork meatballs, cuttlefish, and fried potatoes$19.00
Callos a la Madrileña
Madrid-style beef tripe and trotter stew with chickpeas and chorizo$19.00
Canelones
The traditional dish from Catalunya is made by filling pasta with a stew of pork, chicken, and foie gras, then baking it with béchamel sauce and Manchego cheese. 3 canelones per tray$25.00
Carrilleras de Cerdo
Pork cheeks stew with olive oil potato purée$23.00
Tortilla de Patata by José Andrés
Spanish potato omelet. Ready to eat in 1.5 mins. Serves 2$14.00
Spanish Diner Retail

José Andrés Extra Virgin Olive Oil Chips - Large
Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt$14.00
José Andrés Extra Virgin Olive Oil Chips - Small
Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt$7.00
José Andrés Pisto
Roasted piquillo peppers from Spain$13.00
All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 8:45 pm |
| Saturday | 11:00 am - 8:45 pm |
Restaurant info
Dining Destination Featuring the Delicious Diversity of Spanish Cuisine from Chef José Andrés.
Location
515 W 30th, New York, NY 10001
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