Tia Pol

rough-cut potatoes with spicy aioli

blistered green peppers with sea salt

Ham Croquettes (4 pieces)

Ham Croquettes (2 pieces)

vegetarian Croquettes - changes daily (4 pieces)

vegetarian croquettes - changes daily (2 pieces)

fried chickpeas with pimentón

serrano ham triangles with artichokes & manchego

crispy marinated fish with lemon

chorizo cooked in sherry & rosemary

cockles in white wine & garlic

lamb skewers with moorish spices (4 skewers)

lamb skewers with moorish spices (2 skewers)

grilled pork loin, piquillo & tetilla cheese sandwich

squid ink with rice

navarran-style trout with serrano ham

veal tongue with pickled red onion & watercress

shrimp in olive oil with garlic & chili

assorted spanish cheeses

18-month aged serrano ham

jamon serrano, palacios chorizo, salchichón ibérico

anchovies with pickled guindillas & olives (1 per order)

marcona almonds

house blend of spanish olives

marinated white anchovies with caspe olives

traditional spanish egg, potato & onion omelette

piquillo peppers with squash, eggplant, tomato & creamy sheep’s milk cheese

deviled eggs with smoked paprika (6 halves)

deviled eggs with smoked paprika (3 halves)

octopus salad with white beans & romesco

grilled and garlic - rubbed baguette with tomato with black olive tapenade

chicken liver mousse with pedro xímenez (4 pieces)

chicken liver mousse with pedro xímenez (2 pieces)

fava bean mash with manchego & parsley (4 pieces)

fava bean mash with manchego & parsley

classic spanish green salad with white asparagus, tomato, egg, olives, tuna & sherry vinaigrette

crispy artichoke and white asparagus salad with creamy lemon vinaigrette