Little Miss BBQ-University

Prime and upper choice all natural brisket that is dry brined and seasoned with our house seasoning and black pepper. Smoked with Arizona oak and pecan for 10-12 hours. Sliced to order.

Our brisket chopped and combined with a slightly sweet and savory barbecue sauce.

Midwestern pork spiced with our house seasoning and black pepper. Smoked with Arizona oak and pecan wood. Pulled to order.

The meatiest pork ribs we can buy. Flavored with our rib seasoning and smoked for 6 hours. Savory with a touch of sweetness. Sliced to order.

Strips of pork belly sugar cured for 24 hours and lightly seasoned with black pepper before smoking twice. Sliced, cubed and basted with a sweet barbecue sauce.

All natural sliced turkey breast seasoned with our house seasoning, sage, and rosemary. Smoked for 3-4 hours. Sliced to order.

Sold by the LINK. Our original sausage created in 2013. Made with fresh brisket and pork trimmings, seasonings and a few fresh jalapeños for robust flavor without much heat.

Sold by the LINK. Fresh roasted jalapenos, sharp cheddar, and a blend of ground pork and beef. Double smoked and delicious.

These monster ribs are sourced from the same great ranchers as our brisket. Three ribs per rack, spiced with our house seasoning and black pepper. Smoked for 8-10 hours. Super rich and beefy with an incredible bark. Approximately 0.8-2 pounds each, great for sharing!

1 ¼ lb sliced brisket, 5 pork ribs, 1 sausage, ⅓ lb turkey OR pulled pork and 2 pints of sides. Serves 4-6. Now you don't have to think about dinner!

2 lbs of sliced brisket, 8 pork ribs, 2 sausages, ¾ lb turkey OR pulled pork and 3 pints of sides. Serves 7-10. An awesome tray for sharing!

3 lbs of sliced brisket, whole rack of pork ribs, 4 sausages, 1 lb turkey OR pulled pork and 5 pints of sides. Serves 7-10. A great crowd pleaser!

3/4 lb of any two different meats served with your choice of 2 sides and BBQ sauce. Looking to get all brisket? Please select the Double Brisket Plate.

Prime and upper choice all natural brisket that is dry brined and seasoned with our house seasoning and black pepper. Smoked with Arizona oak and pecan for 10-12 hours. 1/2 lb of sliced brisket served with your choice of 2 sides and BBQ sauce.

3/4 lb of sliced or chopped brisket served with your choice of 2 sides and BBQ sauce.

Our brisket chopped and combined with a slightly sweet and savory barbecue sauce. 1/2 lb of chopped brisket served with your choice of 2 sides and BBQ sauce.

The meatiest pork ribs we can buy. Flavored with our rib seasoning and smoked for 6 hours. Savory with a touch of sweetness. 3/4 lb of pork spare ribs served with your choice of 2 sides and BBQ sauce.

Strips of pork belly sugar cured for 24 hours and lightly seasoned with black pepper before smoking twice. Sliced, cubed and basted with a sweet barbecue sauce. 1/2 lb of pork belly burnt ends served with your choice of 2 sides and BBQ sauce.

Midwestern pork spiced with our house seasoning and black pepper. Smoked with Arizona oak and pecan wood. 1/2 lb of pulled pork served with your choice of 2 sides and BBQ sauce.

2 of our house-made sausages served with your choice of 2 sides and BBQ sauce.

All natural sliced turkey breast seasoned with our house seasoning, sage, and rosemary. Smoked for 3-4 hours. 1/2 lb of sliced turkey breast served with your choice of 2 sides and BBQ sauce.

1/4 lb of meat served with your choice of 2 sides and a drink.

Sliced brisket, smoked sausage, crisp coleslaw and pickles topped with our house BBQ sauce. Served on a warm Martin's potato bun with your choice of 2 sides.

Prime and upper choice all natural brisket that is dry brined and seasoned with our house seasoning and black pepper. Smoked with Arizona oak and pecan for 10-12 hours. We slice the brisket with a mix of fatty and lean, served on a warm Martin's potato bun with your choice of 2 sides and BBQ sauce.

Our brisket chopped and combined with a slightly sweet and savory barbecue sauce. Served on a warm Martin's potato bun with your choice of 2 sides.

Midwestern pork spiced with our house seasoning and black pepper. Smoked with Arizona oak and pecan wood. Served on a warm Martin's potato bun with your choice of 2 sides and BBQ sauce.

All natural sliced turkey breast seasoned with our house seasoning, sage, and rosemary. Smoked for 3-4 hours. Served on a warm Martin's potato bun with your choice of 2 sides and BBQ sauce.

Creamy peanut butter and jelly with one side.

Ranch style beans slow cooked with our BBQ meats.

Our 1 lb burrito is loaded with pork, brisket, turkey and sausage combined with roasted hatch & poblano chiles and onions.

Ancho and Guajillo chiles are roasted with onions into an incredibly rich sauce with pork, brisket, turkey and sausage.

A pint of our famous green chile (includes all of our house smoked meats), served with 2 tortillas.

A pint of our famous red chile (includes all of our house smoked meats), served with 2 tortillas.

Slow cooked pinto beans with onions, cilantro, cumin and Mexican oregano combined with a meat mix of barbecue for an incredible savory dish.

Yellow hominy grits are cooked for 4 hours making an incredibly creamy side bursting with cheddar cheese and jalapenos.

Shredded cabbage, red bell pepper, sweet onion, pickle, and fresh dill mixed with a sweet and tangy dressing.

Diced red potatoes mixed with a creamy dressing, red onions and cilantro.

A great-grandmother’s family recipe passed down 4 generations. Not quite as sweet as most and topped with crunchy whole pecans. We made it better by smoking it with pecan wood, of course! 5" personal smoked pecan pie.

The American classic made daily with fresh bananas, an incredible whipped pudding, and Nilla wafers (6 oz).

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Our sauces are created from our competition barbecue days. We use a mix of brown sugar, ketchup, cider vinegar and a mix of spices to create our house and spicy sauce. Our sweet and tangy mustard sauce is amazing on turkey and pork.

Our rubs are created from our competition barbecue days. We use a carefully selected mix of spices to create our incredible flavors. Perfect for anything from burgers to brisket and everything in between.

Our perfect ratio of coarse black pepper and salt. It's amazing at creating an incredible crust when used with our LMB Seasoning Mix.

Martin’s potato bun