Loaf
111 W Parrish St
Durham, NC 27701
Orders through Toast are commission free and go directly to this restaurant
Pick Up Option
Bread - Sat
- Baguette (S)$5.00
- 100 % Whole Wheat$7.00
Featuring 100% whole wheat flour from regional growers, milled by our friends at Carolina Ground.
- Challah$8.00
Not available until after 4 pm on Thursday.
- Cumin Black Pepper Bread$8.00Out of stock
- Jalapeño Cheddar Bread$8.00Out of stock
- Garlic Cheddar Bread$8.00
- Multigrain$7.00
A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.
- Olive Bread$7.00
Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.
- Seeded Danish Rye$8.00
- Seeded Danish Rye - small$5.00
- Seeded Sourdough$7.00
Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.
- Pain de Mie$7.00
- Pain de Campagne (S)$6.00
- Market Loaf (F)$8.00
Cannot be sliced.
- Toasted Oat$7.00
Featuring local honey, and a blend of whole oats, wheat, and white flours.
- Polenta (S)$6.00
- Deli Rye$10.00
- Blueberry, Date, Walnut Bread (S)$8.00
- Burger Buns$8.00
- Focaccia (S)$6.00Out of stock
Pastry - Sat
- Butter Croissant (S)$4.00
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
- Pain au Chocolat (S)$4.00
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
- Hazelnut Pain au Chocolat (S)$5.00
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
- Twice Baked Almond Croissant (S)$5.00
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
- Peach, Cherry, Almond Scone (S)$4.00
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
- Cinnamon Roll (S)$4.00
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
- Kouign Amann$4.00
Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.
- Strawberry Cream Cheese Danish (S)$5.00
Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.
- Strawberry, Almond Galette (S)$6.00
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
- Canele de Bordeaux$3.00Out of stock
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
- Nonette (F)$3.50
- Bialy$3.00
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
- Country Ham & Cheddar Scone (S)$4.00
- Gougère (S)$3.00
- Asparagus & Gruyere Croissant (S)$4.00
- Bacon, Potato, Caramelized Onion & Gruyere Tart (S)$6.00
- Ham Gruyère Croissant (S)$5.00
Cookies
- Cookie Bag-Large$8.00
Get any 6 large cookies for $6.00
- Cookie Bag-Small$8.00
Get any 12 small cookies for $6.00
- Pecan Chocolate Chip (Singles)$1.00
- Pecan Shortbread$0.75
- Chocolate Almond Cracks$0.75
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
- Molasses Ginger$1.55
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
- Coconut Macaroon$1.55Out of stock
- Pecan Chocolate Chip (Dozen)$10.00
- Sablè Breton Dozen$8.00
- Coconut Macaroon Bag$8.00Out of stock
6 per bag
- Pignoli Amaretti$1.55
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
- Toasted Rye Cookies$9.00
Dessert
- Chocolate Eclair$5.50
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
- Coffee Caramel Flan$7.00
NOT AVAILABLE FOR MARKET PICK UP
- Key Lime Bar$4.00
NOT AVAILABLE FOR MARKET PICK UP
- Lemon Meringue Tart$6.00Out of stock
NOT AVAILABLE FOR MARKET PICK UP
- Maple Ginger Pecan Bar$4.00Out of stock
NOT AVAILABLE FOR MARKET PICK UP
- Nanaimo Bar$2.50
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
- Paris-Brest$6.00Out of stock
NOT AVAILABLE FOR MARKET PICK UP
- Vanilla Creampuff$4.00Out of stock
NOT AVAILABLE FOR MARKET PICK UP
- Vanilla Eclair$5.00Out of stock
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
- Walnut Sea Salt Brownie$4.50
NOT AVAILABLE FOR MARKET PICK UP This intensely chocolate brownie is made using local rye flour, milled by our friends at Carolina Ground in Asheville. Topped with a thick layer of ganache, toasted walnuts, and sea salt.
- Blueberry Almond Tart$6.00Out of stock
- Strawberry Chiffon Tart$6.00Out of stock
- Strawberry Rhubarb Pie$9.00
- Chocolate Silk Pie$9.00
Beverage
Grocery
- Little Waves Whole Bean Coffee$18.00
- Milk Gallon$8.00
- Milk - Pint$3.50
- Heavy Cream - Pint$5.50
- Euro Butter$8.00
83 percent European Butter
- Latta’s Cage Free Eggs - Extra Large$6.00
- Olli Salumeria Salami$12.00
- Jam / Marmalade$12.00
- Lemon Curd$6.00
- Key Lime Curd$6.00
- King Cobra Apiary Honey$10.00
- Bee Loved Maple Syrup$15.00
- Big Spoon Peanut Butter$10.00
High Oleic Peanuts, Raw Organic Wildflower Honey, Organic Virgin Coconut Oil, Jacobsen Sea Salt
- Big Spoon Specialty Nut Butter$14.00
- Snack Bags$5.00
Sunday | Closed |
Monday | Closed |
Tuesday | 7:00 am - 6:00 pm |
Wednesday | 7:00 am - 6:00 pm |
Thursday | 7:00 am - 6:00 pm |
Friday | 7:00 am - 6:00 pm |
Saturday | 7:00 am - 6:00 pm |
Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it’s offerings, and partnered with local growers, and makers to provide you with many seasonal treats from right here in the NC Triangle.
111 W Parrish St, Durham, NC 27701