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Local Kitchen & Bar 1430 Country Manor Boulevard
1430 Country Manor Boulevard
Billings, MT 59102
Orders through Toast are commission free and go directly to this restaurant
Casual Menu
Pizza
- Cheese$15.00
- Pepperoni
Good ol' cheese and pepperoni!!
$18.00 - Supreme
Tomato base, mozzarella, chorizo, pepperoni, poblano, red onion and mushrooms.
$20.00 - Margarita
Homemade dough topped with house red sauce, fresh mozzarella, basil and tomato.
$18.00 - Grilled Chicken Florentine
Asiago cream sauce with spinach, red onion, grilled chicken, cherry tomato and mozzarella.
$20.00 - Art and Sundried Tomato Pie
Fresh homemade dough with an olive oil base, fresh garlic, spinach, artichoke, sundried tomato and feta cheese.
$19.00 - Hells Kitchen
Seared steak, caramelized onions, havarti and mozzarella cheeses with a sriracha cream base.
$20.00
Tacos
The Lite Side
- Asian Glazed Salmon
Deep fried cream risotto served with roasted red pepper coulis.
$19.00 - Poutine
Twice baked with garlic, herbs, mushrooms and parmesan. Served with parmesan crostini and bordelaise.
$15.00 - Cauliflower
Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse.
$13.00 - Curry Coconut Creamed Bussels
Pan seared crispy with bell pepper and sliced fresh radish and finished with creamy red curry and coconut sauce.
$15.00 - Daily Soup
Your choice of soup or salad both creatively prepared and changing daily.
$12.00 - Local Burger
Hand pressed 8 oz burger with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber. Served with fries.
$17.00 - Market Salad$12.00
- Coconut Shrimp
Six shrimp battered and dipped in coconut almond breading served with a mango citrus cream sauce.
$17.00 - Staff Burger
We come up with fantastic creations daily, so we like to share our love of food with you!! Sorry no special requests on this guy and no food allergies allowed---Happy Eating!
$19.00 - Sushi Poke Bowl
Marinated sushi grade tuna in wonton bowls with mango, bell pepper, avocado, and a mango/ginger miso sauce.
$20.00 - Crab Cakes
Venison, bison, elk, wild boar, wagyu blend served with cherry glaze topped with blue cheese.
$20.00
Desserts
- Crack Pie
The pie to end all pies. Oatmeal cookie crust holds a beautiful buttery custard, served with ice cream. This is a must try!
$9.00 - Ice Cream
Wilcoxson's vanilla ice cream, with chocolate or caramel drizzle.
$5.00 - Peanut Butter Mousse
Peanut butter mousse atop a chocolate cookie crust, topped with whipped creme with caramel drizzle.
$9.00OUT OF STOCK - Warm Chocolate Cake
Chocolate cake with a rich fondant center, topped with whipped creme, chocolate drizzle and shaved dark chocolate.
$9.00
N/A Beverages
Other
Soda
Alcoholic Beverages
Beer
- Flathead Cherry Cider$7.00
- Grazing Clouds Hazy IPA$8.00
- Cold Smoke$7.00
- White Noise$7.00
- Street Fight Red Ale$7.00
- Tippy Truck Blonde Ale$7.00
- Athletic Gold Brew N/A$4.00
- Coors Light$5.00
- Dos Equis Amber$5.00
- Michelob Ultra$5.00
- PBR$4.00
- Steigl Grapefruit$6.00
- Ramona Grapefruit$7.00
- Ramona Lemon$7.00
- Stem Pear$6.00
- Vermonter (Shacksbury)$7.00
Brunch Drinks
Wine
- In Sheeps Clothing, Cab Sauv$11.00
- Iron & Sand, Cab Sauv$12.00
- Banshee, Pinot Noir$13.00
- Bouchard Ains & Fils, Pinot Noir$9.00
- Amalaya, Malbec$12.00
- Sexual Chocolate, Red Blend$13.00
- Conde Valdemar, Tempranillo$10.00
- In Sheeps Clothing$37.00
- Iron & Sand$38.00OUT OF STOCK
- Kith and Kin$52.00
- Woodward Canyon 'Artist Series'$78.00
- Edge$33.00
- Jordan$85.00
- Banshee$43.00
- Bouchard Aines & Fils$35.00
- Elk Cove$46.00
- Drew$149.00
- Jouard Chassagne Montrachet$72.00
- Sandhi$45.00
- Chateau, Boutisse$84.00
- La Venimia, Rioja$44.00
- Domaine de la Janasse, CDP$86.00
- Le Ragnaie Troncone, Sangiovese$45.00
- Bertani, Amarone della Valpolicella$102.00
- La Spinetta, Chianti$40.00
- Gramercy L'Idiot Mouvedre$57.00
- Amalaya$38.00
- Mendel$39.00
- Paul Hobbs Bramare 'Lujan de Cuyo'$63.00
- Conde Valdemar$36.00
- Cune Crianza$31.00
- Day$44.00
- Hartford Court$50.00
- Sexual Chocolate$43.00
- Orin Swift 'Machete'$73.00
- Thorne & Daughters 'Wanderers Heart$38.00
- The Guilty, Shiraz$33.00
- Merry Cellars, Syrah$35.00
- Broken Dreams, Chard$12.00
- Satellite, Sauv Blanc$12.00
- Legende, Bordeaux Blanc$11.00
- Innocent Bystander, Moscato$8.00
- Studio, Rose$11.00
- Nisia, Verdejo$11.00
- L'Ecole, Chenin Blanc$9.00
- Merry Cellars, Viognier$7.00
- Ponzi, Pinot gris$8.00
- Satellite$38.00
- CADE$53.00
- Auntsfield$30.00
- Pascal Jolivet$46.00
- Broken Dreams$38.00
- Woodward Canyon$64.00
- Fossil Point$36.00
- Gueguen$44.00
- Evening Lands, Seven Springs$56.00
- Innocent Bystander$34.00
- Gemma di Luna$30.00
- Legende$37.00
- Chateau Ducasse$32.00
- L'Ecole$35.00
- Craven$45.00
- Merry Cellars$28.00
- Gramercy$35.00
- Meyer Vonne Pfoeller$39.00
- Heinz Eifel Spatlese$24.00
- Ponzi, Pinot Gris$31.00
- Scarpetta, Pinot Grigio$34.00
- Nisia, Verdejo$34.00
- La Spinetta, Vermentino$31.00
- La Cana, Albarino$28.00
- Studio$37.00
- Cap Fizz Sparkling$33.00
- Villa Wolf$22.00
- Figuiere Mediterranee$27.00
- Adami Prosecco$17.00
- Jean-Luc Joilliet$27.00
- Roederer Estate$42.00
- Billecart Brut Reserve$85.00
- Digby Brut NV$70.00
- Graham Beck Brut Zero 2012$39.00
- Jackson Triggs Vidal Ice$42.00OUT OF STOCK
- Sichel Sauternes$30.00
- Chateau de Cosse Sauternes$45.00
- Le Huet le Haut Lieu Molleux$65.00
Entree
Entrees
- Bison Hash
Bison sausage, fried potato, onion, greens, havarti cream sauce and candied red bell pepper.
$29.00 - Marinated Game Hen
Pan Seared Crispy served with seasonal veg and roasted fingerling potatoes
$29.00 - Buffalo Short Ribs
braised 6 hrs and served over colcannon mashed with seasonal veg
$32.00 - Tenderloin
8 oz choice tenderlion char grilled and served with asian glazed fingerling potatoes and seasonal vegetable.
$40.00 - Braised Leg Lamb
Served over yukon gold buttermilk mashed, carrot and ginger puree with lavender and red wine demi-glaze.
$45.00 - Honey Garlic Salmon
Fresh Salmon filet served over asian glazed fingerling potato and seasonal veg
$35.00 - Pork Ala Poblano
Seared pork iron steak with mint chimichurri, cilantro jasmine rice, creamed zucchini poblano.
$36.00 - Sea Bass
Pan seared Sea Bass over colcannon mashed with mushrooms, artichoke and bacon in a light lemon cream sauce
$48.00 - Tuscan Shrimp
Jumbo grilled shrimp and seared scallops atop a bucatini pasta tossed in a light lemon cream sauce with spinach, cherry tomato, and fresh herbs.
$29.00
Tuscan Shrimp
Jumbo grilled shrimp and seared scallops atop a bucatini pasta tossed in a light lemon cream sauce with spinach, cherry tomato, and fresh herbs.
Sunday | 9:00 am - 2:00 pm |
Monday | Closed |
Tuesday | 11:00 am - 9:00 pm |
Wednesday | 11:00 am - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 9:00 am - 9:00 pm |
Truly the "Local" restaurant! We strive to utilize our local providers to bring an amazing guest experience for everyone of our guests. Preparing scratch made dishes that are as beautifully plated as they are mouthwatering and delicious. Our diverse wine and beer selection compliments each of our dishes perfectly. Locally Owned and operated for 8 years, we have become The Billings Local Favorite for Brunch, lunch and dinner in our West End Community.