Locanda Restaurants Sorrento | Campbell, CA

Romain Lettuce. House-Made Caesar Dressing, Garlic Croutons, Parmesan Cheese & Anchovies

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Marcona Almonds, Goat Cheese & Champagne Vinaigrette

Arugula, Radicchio Watermelon, Mint, Cucumber, Burrata , Toasted Almonds & Lemon Citron Dressing

Focaccina, Sea Salt, and Rosemary with Sorrento Secret Sauce.

King Trumpet Mushrooms & Truffle Oil. Topped with Bread Crumbs.

Italian Cheese and Meats Assortment.

Toasted Garlic Bread, Fresh Chopped Roma Tomatoes, EVOO, Fresh Basil, Sea Salt, & Olives

Homemade Meatballs, Tomato Sauce, Parmigiano-Reggiano & House-Made Crostini

Deep Fried Monterey Calamari, Tiger Prawns, Zucchini, Artichokes & Chef's Capri Sauce

Organic Brussels Sprouts,, Balsamic Glaze, Parmiggiano Reggiano

Home Made Rice Ball Served in Black Truffle Sauce

Chilled Tiger Prawns Served with Sorrento Cocktail Sauce & Fresh Green Onions

Fresh Made Gnocchi with Tomato Sauce,mozzarella cheese

Spaghetti Pasta, Pecorino, Parmesan, & Black Pepper.

Spaghetti Pasta, Manila Clams, Prawns, & White Wine Sauce

Maine Lobster & Asparagus filled Ravioli topped with Tiger Prawns in House Pink Sauce

Mamma Carmela‘s Traditional Beef & Veal Bolognese Ragu, Grated Parmesan Cheese, & Fresh Basil

Homemade Short Twisted Pasta, House-Made Basil & Pine Nut Pesto, Touch of Cream, Tomato Confit & Parmigiano-Reggiano Chips

Fettuccine in an Alfredo Cream Sauce with Parmesan and Shrimp

Fettuccine in an Alfredo Cream Sauce with Parmesan and Chicken

Spaghetti with Red Tiger Prawns, Bottarga, Lemon Butter Sauce & Micro Greens

Eggplant, Mozzarella, Parmesan Cheese, Basil, & Marinara Sauce

Mary’s Farm Chicken Breast, Breaded and Fried, with Marinara Sauce, & Mozzarella Cheese. Served with Veggies of the Day

Fresh Mediterranean Seabass Filet & Capers in a Lemon butter Sauce. Served with Seasonal Vegetables

Thin and Crispy Pork Cutlets Served on a Bed of Fresh Arugula with Cherry Tomatoes, Shaved Parmesan & Lemon Dressing

Marinara, Buffalo Mozzarella, and Basil

Marinara Sauce, Salami Napoli, Mozzarella Cheese, Drizzled with Spicy Calabrian Oil

Arugula, San Daniele Prosciutto, Mozzarella & Cherry Tomatoes

Marinara Sauce, Artichoke Hearts, Black Taggiasca Olives, Mozzarella Cheese, and Mushrooms

Pepperoni, Buffalo Mozzarella, Marinara, and Basil

Mozzarella, Bresaola, Radicchio, Cherry Tomatoes, Parmesan Chees & Burrata

Penne Pasta With Butter and Parmesan.

Penne Pasta With Marinara and Parmesan.

Crusted Chicken Strips served with Seasonal Vegetables

Pizza with Mozzarella, Marinara, and Basil. Topped with Parmesan.

Pizza with Pepperoni, Mozzarella, and Marinara. Topped with Parmesan.

Homemade Recipe

Sweetened Cooked Cream topped with a Velvety Caramel Sauce

Rich Molten Chocolate, encased in a Light Airy Crust with Vanilla Gelato. Gluten Free and Vegan

Almond Cake Topped with Mango and Coconut Cream

Tradition Recipe Topped with Fresh Berries on a Graham Cracker Crust

Lemon Sponge Cake with Vanilla Cream. Topped with Lemon Sauce and Crushed Pistachios

Selections of Chefs Favorites Dessert