LockKeepers

curated selection of artisanal meats & Italian cheeses with seasonal accompaniments & crostini: dolcelatte gorgonzola, balsamic and cipollini onion parmesan, black truffle pecorino soppressata, capicola, finocchiona pear mostarda, wildflower honey, cornichons olives, candied walnuts, and pepperonata

filled with three cheeses, baked in marinara

sun-dried tomato, shiitake mushrooms, kalamata olives, garlic, basil, scallion, parmesan

over creamy mascarpone polenta

lemon and caper aioli, arugula

Anaheim pepper, marinara, mozzarella

mint and pea aioli, bread crumb

focaccia croutons, chiffonade basil

Chef's daily selection

focaccia croutons, parmesan

tomato, gorgonzola crumbles, egg, bacon, red onion, creamy gorgonzola dressing

mixed greens, balsamic onions, cherry tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic vinaigrette

hazelnuts, goat cheese, arugula, mixed greens, apple vinaigrette

English cucumber, carrot, balsamic vinaigrette

Chef's daily selection

focaccia croutons, chiffonade basil

espresso-soaked lady fingers, whipped mascarpone cheese, cocoa powder

raspberry sauce

strawberry compote, salted sweet cream

calabrian chili breadcrumbs, lemon agrumato oil

homemade pasta, ricotta, pecorino, mozzarella, provolone, bolognese

truffle cream sauce, fresh shaved truffle, crispy shiitake

duck bolognese, pecorino romano, basil

sweet onion cream sauce, broccolini, shiitake mushrooms, sundried tomato confit, parmesan cheese, toasted breadcrumb

lobster, shrimp, scallops, lobster sauce

lobster, clams, shrimp, mussels, calamari, spicy tomato broth

spaghetti marinara, two meatballs

mascarpone polenta, broccolini, lemon butter sauce, caper pesto

fresh mozzarella, basil leaves, house-made spaghetti pomodoro

eggplant puree, caponata, moroccan couscous, fresh basil

garlic mashed potatoes, roasted root vegetables, pickled mustard seed jam

grilled seasonal vegetables and potatoes, salsa verde, red wine demi glace

grilled asparagus, crispy gorgonzola redskin potatoes, roasted garlic butter

stuffed with fontina cheese, sage and semi-dried tomatoes, wrapped in prosciutto, served with crispy potatoes, spinach, shallot, mushroom marsala sauce

herb tonnato sauce, crispy potato, herb salad