LockKeepers

over creamy saffron polenta

fresh mozzarella, basil leaves, house-made spaghetti pomodoro

focaccia croutons, chiffonade basil

filled with three cheeses, baked in marinara

Cubanelle pepper, marinara

over creamy saffron polenta

sun-dried tomato, shiitake mushrooms, kalamata olives, garlic, basil, scallion, parmesan

marinated button mushrooms, arugula, shaved parmesan

curated selection of artisanal meats & Italian cheeses with seasonal accompaniments & crostini: dolcelatte gorgonzola, balsamic and cipollini onion parmesan, black truffle pecorino soppressata, capicola, finocchiona pear mostarda, wildflower honey, cornichons olives, candied walnuts, and pepperonata

focaccia croutons, chiffonade basil

Chef's daily selection

arugula salad, roasted tomato, shallot vinaigrette, sourdough crumb

focaccia croutons, parmesan

tomato, gorgonzola crumbles, egg, bacon, red onion, creamy gorgonzola dressing

mixed greens, balsamic onions, cherry tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic vinaigrette

blood orange mignonette, roasted grapes, smoked ricotta, candied walnuts, arugula salad

English cucumber, carrot, balsamic vinaigrette

Chef's daily selection

focaccia croutons, chiffonade basil

calabrian chili breadcrumbs, lemon agrumato oil

homemade pasta, ricotta, pecorino, mozzarella, provolone, bolognese

lobster butter sauce, chives

duck bolognese, pecorino romano, basil

truffle cream sauce, crispy oyster mushrooms

lobster, shrimp, scallops, lobster sauce

lobster, clams, shrimp, mussels, calamari, spicy tomato broth

spaghetti marinara, two meatballs

seared boneless half chicken, yukon gold potato puree, broccolini, lemon butter sauce, fried capers

fresh mozzarella, basil leaves, house-made spaghetti pomodoro

celery root puree, lentils, radicchio, chive oil

mascarpone-parmesan polenta, crispy brussels srouts, horseradish gremolata

roasted garlic mashed potatoes, seasonal vegetable, red wine demi glace

grilled asparagus, crispy gorgonzola redskin potatoes, roasted garlic butter

stuffed with fontina cheese, sage and semi-dried tomatoes, wrapped in prosciutto, served with crispy potatoes, spinach, shallot, mushroom marsala sauce

herb tonnato sauce, crispy potato, herb salad

espresso-soaked lady fingers, whipped mascarpone cheese, cocoa powder

raspberry sauce

traditional piemontese chocolate pudding, caramel sauce, hazelnut brittle, whipped cream

strawberry compote, salted sweet cream