Lola's

Light bodied, silky tannins with notes of tamarind paste, violet, quince and baking spice.

Roasted butternut squash, burrata cheese, salsa verde and greens. On sourdough ciabatta.

Rosemary ham, gruyere cheese, cornichon pickles, dijon, and arugula. Served on house-made sourdough ciabatta.

Prosciutto, parmigiano reggiano, arugula, and olive oil. Served on house-made sourdough ciabatta.

Smoked prosciutto, burrata cheese, arugula on house-made sourdough focaccia.

Roasted organic rainbow carrots, hummus, arugula on house-made sourdough ciabatta.

Grilled halloumi cheese served on organic quinoa, chickpeas, radish, parsley, red onion tossed in lemon vinaigrette. Served with square a focaccia bianca.* Request NO BREAD for gluten free *Salad is gluten free without focaccia

Organic local kale, jalapeno, spiced almonds tossed in a lemony caesar dressing. Served with focaccia bianca* *Salad is gluten free without focaccia

Organic farro, local organic kale, marinated roasted beets, pepitas, and feta cheese. Tossed in Simple Dressing.

Farm fresh organic eggs scrambled on focaccia with prosciutto and parmigiano reggiano cheese.

Organic local eggs, onion, cream, milk, salt, spinach, and feta.

Local greek yogurt, house-made gluten-free granola, and fruit compote.

Gluten-free organic oats, oat milk, cinnamon, maple syrup. Topped with apples, raisins and granola.

Sweet roll made from sourdough brioche, cinnamon, sugar, and orange zest.

Thick slice of spiced banana bread. *No nuts*

Brioche with jam and almond cream. Topped with sliced almonds.