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Thai
Lom Wong
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Featured Items
Food
Salad/Yam
Vegetables
Noodles
ma-ma noodles in tom yum broth, crispy pork belly, mussel, squid, jumbo lump crab, prawn, minced pork, egg yolk
Tom Yum Haeng Sen Yai
stir-fried wide rice noodles, squid, tomatoes, straw mushrooms, tom yum sauce, lime$32.00Tom Yum Haeng Tofu
stir-fried wide rice noodles, tofu, tomatoes, straw mushrooms, tom yum sauce, lime$18.00Bamee Mu Dang
egg noodles with char siu, minced pork, bok choy, crispy wonton, bean sprouts, house sauce$26.00
Meat
Seafood
Boo Pad Pong Garee
stir-fried crab, pong garee spices, egg, onion, Chinese celery$39.00Hoi Shae Nam Pla
scallop crudo in lime, chili, and fish sauce nam jim with garlic slices and mint$26.00Pla Rad Prik Sam Rot
fried whole branzino in three flavored sauce, garlic, cilantro, Thai chili, fresh vegetable$49.00
Kaeng/Curry
Kaeng Phet Charinda
hand-pounded nam prik kaeng phet, coconut milk, makheua eggplant, Thai basil, beef$29.00Kaeng Phet Fak Tawng
hand-pounded curry paste, hand-squeezed coconut milk, kabocha squash, bamboo shoots, makheua eggplaint, Thai basil *vegan$26.00Ba Buey Khlak Ti
Moklen crispy pork belly curry in hand-pounded curry paste, coconut cream, market lime leaf, Thai chili$32.00Kaeng Kua Hoi
hand-pounded curry paste, hand-squeezed coconut milk, mussels, pineapple, betel and makrut lime leaf$30.00OUT OF STOCKTom Kha Gai
hand-squeezed coconut milk soup, chicken, lemongrass, makrut lime leaf, onion, tomato, oyster mushroom, cilantro, chili, lime$26.00Ae Kan Khlak Ti
$60.00OUT OF STOCK
Pad Krapow
$26.00
Customize your item
Optional
1
All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:30 pm |
| Thursday | 5:00 pm - 9:30 pm |
| Friday | 5:00 pm - 10:30 pm |
| Saturday | 5:00 pm - 10:30 pm |
Restaurant info
Lom Wong celebrates the diverse people and cultures of Thailand by cooking the types of food that one would find in villages and small towns across the different regions of the country. Additionally, we tell the stories of the amazing people who honored us by teaching us their recipes.
Location
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