LOMA TXMX

Hand-mashed Hass avocado, lime-macerated onion, cilantro, yuzu San Marzano tomato, & sea salt

Melted cheeses infused with smoky saslsa macha

Crisp corn tostaditas layered with chori-queso beans, braised chipotle chicken, cabbage slaw, crema, & queso fresco

Crisp rolled corn tortillas filled with chicken tinga or guajillo-braised short rib, finished with crema & queso fresco

Mini street tacos with carne asada, carnitas, or chicken tinga, finished with cilantro, onion, charred lime.

Marinated wagyu skirt steak served with grilled onions, peppers, guacamole, crema, pico de gallo, and warm tortillas.

Hand crafted shrimp brochette served with grilled onions, peppers, guacamole, crema, pico de gallo, and warm tortillas.

Marinated chicken breast accompanied with grilled onions, peppers, guacamole, crema, pico de gallo, and warm tortillas. Served with guajillo rice & chori-queso beans.

Marinated wagyu skirt steak served with grilled onions, peppers, guacamole, crema, pico de gallo, and warm tortillas.

Refried beans with house chorizo and melted cheese.

Toasted long-grain rice with tomato and onion.

Mesquite-grilled 12oz wagyu strip with crispy chile-roasted potatoes.

Wood-fired oysters finished with epazote-chorizo cream and melted Oaxaca cheese

Prepared fresh at the table to your preference.

Melted cheeses infused with smoky saslsa macha

Crisp corn tostaditas layered with chori-queso beans, braised chipotle chicken, cabbage slaw, crema, & queso fresco

Corn totopos layered with picadillo, melted cheeses, and jalapeño escabeche.

Crisp rolled corn tortillas filled with chicken tinga or guajillo-braised short rib, finished with crema & queso fresco

Half or full dozen. Seasonal oysters with Mexican mignonette.

Red snapper cured in leche de tigre with cucumber and red onion.

Guajillo-tomato broth, pulled chicken, avocado, crisp tortilla strips.

Romaine hearts, charred poblano Caesar dressing, cornbread croutons.

Mini street tacos with carne asada, carnitas, or chicken tinga, finished with cilantro, onion, charred lime.

Mesquite-grilled wagyu skirt steak, warm house-made flour tortillas.

Hand-rolled corn tortillas filled with shredded chicken and finished with roasted poblano crema.

Slow-braised wagyu short rib, guajillo red chile sauce, melted cheese.

Ground wagyu, aged cheddar, and queso macho.

Marinated wagyu skirt steak served with grilled onions, peppers, guacamole, crema, pico de gallo, and warm tortillas.

Hand crafted shrimp brochette served with grilled onions, peppers, guacamole, crema, pico de gallo, and warm tortillas.

Marinated chicken breast accompanied with grilled onions, peppers, guacamole, crema, pico de gallo, and warm tortillas. Served with guajillo rice & chori-queso beans.

Marinated wagyu skirt steak served with grilled onions, peppers, guacamole, crema, pico de gallo, and warm tortillas.

Roasted chilaca pepper stuffed with jumbo lump crab and sweet corn, lightly battered and crisp.

Mesquite-grilled 12oz wagyu strip with crispy chile-roasted potatoes.

Crispy potatoes tossed in smoky salsa macha.

Street corn with lime, crema, and chile piquín.

Pinto beans simmered with bacon, chorizo, garlic, and chiles.

Refried beans with house chorizo and melted cheese.

Toasted long-grain rice with tomato and onion.