Alexander's on the Lake 10417 Main St

Oven-baked pretzel sticks served with white cheddar cheese sauce.

Breaded, gooey provolone wedges. Served with marinara!

Deep fried, breaded ravioli filled with ricotta cheese - served with marinara!

Breaded gouda mac and cheese bites - served with aioli!

Mild jalapeño pepper halves with cheddar and breaded with a light, crispy coating.

Deep fried Pepperoni and cheese logs - served with marinara!

Our most popular burger at Rosco’s. Bacon, tomatoes, BBQ sauce, and cheddar cheese topped with deep fried onion rings.

Two 8 oz. Angus beef patties, lettuce, tomato, onion, pickle, bacon, and cheese all neatly stacked between a brioche bun.

1/2 lb burger topped with coleslaw, pickles, french fries, and your choice of cheese! Choose your side!

1/2 lb burger with American cheese, creamy peanut butter, jam, bacon, tomato, and caramelized onion. Don’t knock it ‘til you try it!

Served with lettuce, pico de gallo and sour cream on the side. Topped with spicy aioli.

Creamy shells made with a three-cheese blend and topped with bourbon-glazed bacon.

Juicy tenders and fries. Served with your choice of dipping sauce.

Cauliflower crust — mozzarella cheese, basil pesto, tomato, chicken, and a balsamic glaze.

Choice of toppings.

Mozzarella cheese, basil pesto, tomato, chicken, and a balsamic glaze.

Topped with pizza sauce and mozzarella cheese.

Chicken served with lettuce, tomatoes, shredded cheddar cheese, and your choice of ranch or bleu cheese.

This wrap is packed with nutrition. Sliced chicken breast, corn, jalapeños, red peppers, lettuce, tomatoes, red onions, cheddar cheese and sour cream.

Served with lettuce, tomatoes, red onions, slab-cut bacon, cheddar cheese, and homemade ranch dressing.

Lettuce, provolone cheese, thinly shaved steak, onions, and peppers.

Blend of mixed greens, cucumbers, tomatoes, cheddar cheese, onions and homemade croutons.

A house mix of greens topped with chicken breast, corn, jalapeños, green peppers, tomatoes, red onions, and cheddar cheese.

Smoked pork, smothered in BBQ sauce. Topped with pico and aioli on a hoagie roll!

Alexander's Reuben made with corned beef brisket, sauerkraut, and swiss cheese on toasted rye bread with homemade thousand island dressing on the side.

Deep fried, breaded chicken (or grilled) topped with marinara, mozzarella, and Parmesan cheese. Toasted to perfection!

A triple layer sandwich, our club combines ham, turkey, bacon, lettuce, and tomato with swiss and cheddar cheese.

Alexander's Turkey Rachael served with swiss cheese, your choice of sauerkraut or coleslaw, and a side of homemade thousand island dressing. Served on rye bread.

Smoked ham, house-made mojo pulled pork, salami, thinly sliced dill pickles, swiss cheese and yellow mustard.

Served on sourdough bread. Made with three cheeses, tomato, and bourbon-glazed slab-cut bacon.

Thinly sliced beefsteak topped with provolone cheese and sautéed peppers and onions.

Beer battered shrimp, lettuce, tomato, onion, pickles on a sub roll - topped with aioli.

Served with fresh-cut fries.

Served on sourdough bread with fresh-cut fries.

Served with fresh-cut fries.

Pepperoni & chesese.

Alexander's Reuben made with corned beef brisket, sauerkraut, and swiss cheese on toasted rye bread with homemade thousand island dressing on the side.

Thinly sliced beefsteak topped with provolone cheese and sautéed peppers and onions.

Alexander's Turkey Rachael served with swiss cheese, your choice of sauerkraut or coleslaw, and a side of homemade thousand island dressing. Served on rye bread.

Smoked ham, house-made mojo pulled pork, salami, thinly sliced dill pickles, swiss cheese and yellow mustard.

Creamy shells made with a three-cheese blend and topped with bourbon-glazed bacon.

Blend of mixed greens, cucumbers, tomatoes, cheddar cheese, onions and homemade croutons.