Love & Salt

warm Italian doughnut

griddled Larder sourdough, housemade mixed berry jam, butter

Bellwether Farms ricotta pancake, mixed berry compote, Vermont maple syrup, lemon buttercream

crispy orange spiced brioche, market berries, Vermont maple syrup, lemon buttercream

lemon, olive oil, parmesan, black pepper

salumi, provolone, cherry tomato, ceci, red onion, Calabrian chili vinaigrette , oregano bread crumbs

baked organic Chino Valley eggs, Mama Lil's goathorn pickled peppers, heirloom tomato ragu, basil, sourdough toast

two organic Chino Valley eggs {fried or scrambled}, house made buttermilk biscuits, ‘nduja sausage gravy

two sunny side up organic Chino Valley eggs, serrano salsa verde, tortilla chips, crème fraîche, cilantro, pickled peppers

two organic Chino Valley eggs,, sourdough toast, duck-fat-fried potatoes

fluffy souffléd eggs, candied pepper bacon, garlic aioli, American cheese, arugula, brioche bun

wood oven meatballs, provolone, basil

crispy mortadella, house made focaccia, garlic aioli, pickled shallot-salsa verde

Thick Cut Beeler's Bacon {2 pc.}

candied pepper Beeler's bacon

House Made Fennel Sausage

L&S Buttermilk Biscuit

Duck-Fat Fried Potatoes

Bergamot citrus, lavender musk spice, wild mint. Lush stoney-chalky minerality.

mellow, bitter almond, strawberry

lemon, peach, sea foam

asian pear, tuscan melon, yuzu, meyer lemon

apple, pear, quince, white flowers, fennel pollen

pear, green apple, lemon, minerality

black raspberry, strawberry, toasted spices, wildflowers

vanilla, mineral, red cherry

mixed berry, pepper, violet, oak

cherry, violet, vanilla, leather

red cherry, plum, unripe strawberry, tobacco, orange peel

Rich berries, chocolate-covered cherry, black tea, cedarwood, pine resin

flower, forest, fruit & earth fine-grained tannin & vibrant acidity. (Rutherford - Napa)

mature fruit, herb, spice, brine

black currant, forest floor, tobacco, spring flowers

blueberry, black currant, acacia flower, licorice, spice

pencil, caramel, cassis, currant, earthy black cherry

rose petal, leather, tobacco

plum, blackberry, licorice, & black pepper. (Chateauneuf du Pape, Fr)

16 oz (3 cocktails) grapefruit vodka, St. Germain, red bell pepper, mint, lemon best served chilly in a martini glass with a slice of red pepper as a garnish **This item contains alcohol. 21yr+ to purchase. Valid photo ID must be presented at pick up.**

16oz (3 cocktails) Sazerac rye, Rabarbaro Zucca, Nomino amaro, walnut bitters best served chilled in a martini glass with an orange peel as a garnish **This item contains alcohol. 21yr+ to purchase. Valid photo ID must be presented at pick up.**

16oz (3 cocktails) tequila, cointreau, agave nectar, freshly squeezed lime juice, side of salt best served on the rocks with salt on the rim and lime wedge as a garnish **This item contains alcohol. 21yr+ to purchase. Valid photo ID must be presented at pick up.**

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

house-made limoncello {12oz}. Must be 21 years old to purchase. A valid photo ID is required.

heirloom tomato ragu, bread crumbs Kit Includes: 1 qt. Rustichella d'Abruzzo Spaghetti 1 qt. Heirloom Pomodoro sauce 1 bottle of olive oil (4 oz.) 1 jar bread crumbs

Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Step 1: Bring water to a boil. Step 2: Add salt to taste. Step 3: Add pasta to boiling water. Stir from time to time. Spaghetti: 10-12 mins Rigatoni: 4-5 mins Step 4: Warm sauce in a separate saucepan Step 5: Drain pasta, add to sauce, stir until the pasta is coated in the sauce. Rigatoni Garnish: olive oil & parmesan Spaghetti Garnish: olive oil & breadcrumbs SERVE & ENJOY