Salice

marinara

sage, rosemary, parmigiano reggiano and calabrian chili oil

local heirloom tomatoes, burrata, basil, aged balsamico

polenta, basil

roasted corn, gulf crab, Italian cheese, basil, fried saltines

with EVOO

lemon vinaigrette, arugula, endive, radicchio & parmigiano reggiano

focaccia croutons

italian dressing, cured meats, olives, red onion, cherry tomato & pecorino

lemon vinaigrette, arugula, endive, radicchio & parmigiano reggiano

lentils, roasted marinated cherry tomatoes, basil

grilled broccolini, capers

smoky braised pancetta tomato sauce, cherry tomatoes, pecorino romano

cheese sauce, black pepper, parmigiano reggiano

spring peas, ricotta, asparagus, crispy pancetta, pecorino romano

arrabbiata, fennel sausage and basil

ground shrimp, fresh tomatoes, nduja butter, lemon, basil

tomato sauce, basil, and fresh mozzarella

tomato and mozzarella

tomato sauce, mozzarella, fontina, parmigiano reggiano and ricotta

tomato sauce, calabrian chilies, soppressata, mozzarella, olives, capers

goat cheese, zucchini, roasted tomatoes, basil pesto

tomato and mozzarella

tomato sauce, mozzarella, fontina, parmigiano reggiano and ricotta

tomato sauce, calabrian chilies, soppressata, mozzarella, olives, capers

goat cheese, zucchini, roasted tomatoes, basil pesto

served with chocolate chip cookie

sweet vanilla ricotta filling with chocolate pearls and pistachios

spaghetti tossed in marinara with two meatballs

Feeling young at heart?

simple butter sauce

tomato sauce and mozzarella

tomato sauce and mozzarella

served with ketchup and ranch