Lucca's

A rich blend of cheeses with forest blend sauteed mushrooms and spinach. Served with our garlic crostini

Tender strips fried crispy. Served with fresh chives and a lemon-curry cream.

Imported Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, fresh rosemary, and a balsamic reduction.

Savory home-made traditional veal and pork meatballs, infused with garlic, orange, and mint. Served with our house marinara and Romano cheese

Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes. Includes a house salad and bread.

Diced marinated chicken breast, pepperoncini, and bell peppers. Tossed in bowtie pasta with Lucca’s Alfredo sauce

Italian potato dumplings with fresh mozzarella, fresh basil, Italian sausage, and Romano cheese in a spicy marinara

Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream - a Lucca’s original

Braised veal and pork meatballs infused with orange, mint, and rosemary, slow-cooked in our house pizzaiola over spaghetti, with fresh basil and pecorino

A hand-trimmed, aged Strip Loin char-broiled, topped with roasted garlic and gorgonzola crumbles. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

An oven roasted semi-boneless chicken breast paired with garlic and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

Veal cutlets lightly floured and pan-seared, Finished with lemon and thyme