Lucky Thai Elephant

Vegetables wrapped in wheat paper, deep fried to golden perfection. Served with plum sauce.

Non deep-fried. Fresh lettuce, shrimps, carrots, cilantro, basil leaves wrapped in rice paper. Served with homemade peanut sauce. (Pre-made)

Deep-fried organic tofu. Served with plum sauce and sprinkled with ground peanut.

Crispy fried shrimp. Shrimp are coated in a light coconut breading and fried until golden. Then served with sweet and sour sauce.

Ground chicken wrapped in wonton skin and deep-fried. Served with sweet and sour sauce. (can't be made gluten free)

chicken skewers, grilled chick breast marinated in coconut milk and curry powder. served with peanut sauce and cucumber sauce.

Tiger shrimp wrapped with bacon and deep-fried. served with sweet and sour sauce.

Combination of egg rolls, fried tofu, chicken satay, bikini shrimp and fried wonton served with peanut sauce, sweet and sour sauce, and plum sauce. (Any substitution will cost extra, *NO substitution for fresh spring rolls, Crab Rangoon, Thai curry puff, and Fried vegetable cake) PLEASE!!! note for substitution.

Stuffed with a delicious blend of cream cheese and crab meat, deep-fried to golden perfection. Served with sweet and sour sauce. (5)

Coconut milk soup with yellow onion and mushrooms. Garnished with cilantro and green onions. (can't be made gluten free)

Thai famous hot and sour soup with lemongrass, mushrooms, kaffir lime leaves, galangal (Thai herb), tomatoes, and green onions. Garnished with cilantro. (can't be made gluten free)

Combination of shrimp, squid, mussels and scallop, comes with mushrooms, lemongrass, galangal (Thai herb), kaffir lime leaves, Thai chili, and green onions. Garnished with cilantro.

Deep-fried organic tofu, red onions, cucumber, tomatoes, green onions, lime juice, chili and cilantro.

Thai Green Papaya Salad, also known as “Som Tum”. Som Tam is a popular, refreshing salad in Thai cuisine. Shredded green papaya, garlic, Thai chili, lime juice, dried shrimp, carrot, green beans and tomatoes in Thai traditional dressing. *Contains shrimp*

Northeastern Thailand's famous salad with your choice of ground chicken, or ground pork, or ground beef mixed with rice powder, chili, red onions lime juice, green onions and cilantro. Served with green cabbage.

Thai style beef salad mixed with red onions, tomatoes, cucumbers, green onions, lime juice, Thai chili, and cilantro.

Seafood combination (shrimp, squid, mussels, scallop), red onions, lemon grass, chili, lime juice, green onions, kaffir lime leaves and cilantro.

Marinated beef strips and grilled. Served with Thai BBQ sauce. (can't be made gluten free)

Chicken leg quarters (bone in) marinated in Thai herbal sauce served with Thai BBQ sauce. (can't be made gluten free)

Grilled chicken breast topped with teriyaki sauce and sesame seed served with steamed vegetables. (can't be made gluten free)

Pork ribs marinated in homemade sauce and grilled served with Thai BBQ sauce. (can't be made gluten free)

BBQ chicken, pork ribs and beef short ribs served with Thai BBQ sauce. (can't be made gluten free)

Homemade chili paste, bamboo shoots, basil leaves, bell peppers, eggplant and coconut milk.

Thai chili, garlic, bell peppers, yellow onion and basil leaves in Thai basil sauce.

chili jam, onions, cashew nuts, carrots, bell peppers, and celery. (can't be made Gluten Free)

Chili jam, fresh mango, broccoli, onions, bell peppers, carrots, cabbage and basil leaves. (can't be made Gluten Free)

Sauteed green beans with homemade sauce and chili paste.

Fresh broccoli stir-fried in the oyster sauce.

Pineapple, bell peppers, onions, carrots, tomatoes and cucumbers.

Sauteed with garlic and black pepper. Served on steamed broccoli, carrots and cabbage. Garnished with green onions and cilantro.

Sauteed with ginger and wood ear mushrooms, bell peppers, carrots and onions.

Broccoli, spinach and carrots topped with peanut sauce.

Sauteed with bean sprouts, carrots, broccoli, mushrooms, cabbage, onions and baby corn.

Sauteed eggplant with basil leaves, bell peppers, and onions.

Potatoes, peanut, yellow onions, carrots in coconut milk with Massaman curry paste. (GF)

Potatoes, carrots, yellow onions in coconut milk with yellow curry paste. (VG)(GF)

Peas and carrots in coconut milk with Pa-nang curry paste. (GF)

Bamboo shoots, peas, carrots, bell peppers, basil leaves in coconut milk with green curry paste. (GF)

Bamboo shoots, peas, carrots, bell peppers, basil leaves in coconut milk with red curry paste. (GF)

Bamboo shoots, mushrooms, bell peppers, Kra-Chay (Thai herb), basil leaves and eggplant. Without coconut milk. (Can't be made gluten free)

Pumpkin, basil leaves, bell peppers in coconut milk with red curry paste. (GF)

Pineapple, basil leaves, bell peppers in coconut milk with red curry paste. (GF)

Fried rice with egg, green onions, tomatoes and your choice of meat or tofu or vegetables. Garnished with green onions and cilantro.

Fried rice with egg, onions, chili, basil leaves, bell peppers and your choice of meat or tofu or vegetable. Garnished with green onions and cilantro.

Otherwise known as Pineapple Fried Rice. Fried rice with, egg, pineapple, raisin, cashew nut, bell peppers, carrots and curry powder, and your choice of meat or tofu or vegetable. Garnished with green onion and cilantro.

Combination of shrimp, chicken, pork and squid with egg, onions and tomatoes. Garnished with cilantro.

Thai fried rice with egg, crab meat, green onions. garnished with cilantro.

Famous Thai noodle dish with house special Pad Thai sauce, thin rice noodles stir-fried with egg, green onions, bean sprouts and ground peanut.

Flat rice noodles stir-fried with egg and broccoli in black sweet soy sauce. (can't be made Gluten Free)

Otherwise known as Drunken Noodle. Flat rice noodles stir-fried with egg, basil leaves, bell peppers, onions, tomatoes and chili paste.

Smoked pan-fried flat rice noodles topped with broccoli in Thai gravy sauce.

Flat rice noodles stir-fried with egg, bean sprouts, ground peanut, black pepper and green onions. Served on fresh lettuce.

Stir-fried bean vermicelli noodles with onions, carrots, tomatoes and egg.

Steamed skinny rice noodles with bamboo shoots, spinach, mushrooms, carrots and broccoli topped with peanut sauce.

Stir-fired flat rice noodles, egg, onions, bell peppers, carrots, cabbage, broccoli, basil leaves and mushrooms topped with house spicy sauce. (can't be made gluten free)

Steamed skinny rice noodles, broccoli, cabbage, mushrooms, carrots, and basil leaves topped with red curry sauce.

Stir-fried Japanese yakisoba noodles with carrots, celery, broccoli, cabbage, mushroom, bean sprouts and green onions.

Thin rice noodles, 2 shrimps, ground chicken, bean sprouts, and ground peanut in hot and sour broth. Garnished with green onions and cilantro.

Flat rice noodles with squid, shrimp, mussel, scallop and bean sprouts. Garnished with green onions and cilantro.

Flat rice noodles with steamed chicken and bean sprouts in chicken broth. Garnished with green onions and cilantro.

Fried salmon sauteed in homemade stir-fried sauce, celery, bell peppers, carrots, onions and black pepper. Garnished with green onions and cilantro.

(10) Roasted prawns with shells marinated with salt and peppers, jalapeno served with sweet and sour sauce. (can't be made gluten free)

Stir fried shrimp, squid mussels and scallops with house special brown sauce, sweet chili paste, onions, bell peppers, carrots and mushrooms. (can't be made gluten free)

Stir fried shrimp, squid, mussels and scallops in basil sauce, chili, garlic, onions and basil leaves.

Stir-fried shrimp, squid, scallops, egg, bell peppers, basil, cabbage and mushrooms in Thai special curry sauce with coconut milk.

egg, peas, carrots

Thin rice noodles (Pad Thai noodles)

Broccoli, cabbage, carrots

contains sesame seeds

Classic, cool, crisp lemon-lime flavored taste that's caffeine free