European
Lula Cafe 2537 N Kedzie Blvd
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SEASONAL DRINK SPECIALS
Brunch Bundles
WFH Lunch
Back to back Teams calls? Slack messages piling up? Let Lula handle lunch for you! Pick one of our sandwiches, a soup or salad, and a beverage. Exactly what you need to power through the rest of your work day.$25.00
The Line is Too Long (Serves 2)
It's Sunday morning. Both the waitlist and your hanger levels are growing by the second. Grab it to-go! We won't judge if you scarf down your burrito on the steps to the monument.$27.00
The Line is Too Long (Serves 4)
It's Sunday morning. Both the waitlist and your hanger levels are growing by the second. Grab it to-go! We won't judge if you scarf down your burrito on the steps to the monument.$52.00
Breakfast & Brunch
Buttermilk Pancakes
served with Milligan’s Maple Syrup$12.00
Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs$18.00
Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast$16.00
Tofu and Vegetable Scramble
black sesame, ginger miso suace, house potatoes, and toast$16.00
Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg$15.00
Brown Butter Turmeric Granola
seasonal fruit, housemade yogurt$11.00
Gluten Free Burrito
classic breakfast burrito deconstructed with corn tortillas on the side$18.00
Vegan Burrito
avocado, tomato, potato, green chile soffritto, spinach, and tofu$18.00
Cafe Classics
Lula House Salad
Werp Farms lettuces, radish, white sesame, and caper vinaigrette$15.00
Caesar Salad
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing$16.00
Beet Bruschetta
baby kale, smoked pecans, red onion, Blakesville goat cheese$13.00Soup of the Day
house made vegetarian soups. mostly vegan and gluten free. some garnishes will be packed separately. please call the restaurant directly for today's soup- 7734899554$8.00
Feta Plate
marinated olives, cucumber, jalapeño basil oil, and grilled bread$18.00
Tineka Sandwich
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts$15.00
Lula '99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli.$16.00
Spicy Peanut Noodles
udon noodles, marinated tofu and vegetables, fresh herbs, black sesame$15.00
Chickpea and Fennel Tagine
green harissa. golden raisin, preserved lemon, arugula, and grilled bread$18.00
Pasta 'Yiayia'
bucatini, feta, garlic, brown butter, cinnamon$21.00
Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'$20.00
Seasonal Specials
The 'Royale' Breakfast Sandwich
calabrian pork sausage, citrus marmalade, sharp white cheddar, arugula, sunny side egg, all on sesame seed bun$18.00
French Toast
frillman farm strawberries, lemon custard, white chocolate and strawberry crumble, whipped cream, mint$22.00
Shrimp and Grits
klug farm peas, pistachio, castelvetrano olive, spring onion, tomatillo, poached egg, pepita crumble$24.00(Almost) Summer Spaetzle
Nichols Farm cherry tomato, garlic scapes, spring onion aioli, rapini, parmigiano, sunny side egg$22.00
Sides
Pastries
Bay !eaf tarragon honey butter
Lula Pantry
Lula Family Olive Oil
750 ml of organic, hand harvested, and cold pressed extra virgin olive oil. Since 1880 (!), our Greek family in the valley of Sparta has been making this luscious, deeply verdant oil from organic Athenolia olives. The Karabellas family has dedicated more than four generations to cultivating these ancient trees. Hand harvested, cold pressed. Best as a rich finishing oil, for salads, and for hearty preparations of meat and seafood. This beautiful artisan product made with ancient love and care makes a wonderful gift for friends or for your own pantry. Label designed by Anna Polonsky and Fuad Smeke with a fanciful, original illustration by Italian artist Sofia Figlie, inspired by a photograph of the family at a wedding.$55.00OUT OF STOCK
Metric 'Lula Cafe Blend' Coffee
10.5 oz, whole bean custom blend made just for us by our friends at Metric Coffee$23.00
Pantry Brown Butter Turmeric Granola
"Full of texture, five different cereals, grains, and seeds, fresh local pecans from Three Sisters Garden, chewy morsels of dates and golden raisins, and a totally addictive combination of brown butter and spices, this granola has become my go-to snack. So much so that the sous chefs hide it from me; my daily snacks were throwing off the pars. - Jason Hammel, The Lula Cafe Cookbook 10oz of our house-made granola, get it before Jason does$15.00
Lacto-Fermented Hot Sauce
5oz of the good stuff made with lots of love by the one and only Chef Kyle Lacasse, you're gonna love it! Now featuring GRAPES!!! First it's spicy, then it's sweet :)$12.00OUT OF STOCK
Lemon Caper Vinaigrette
little gem, romaine, watercress, frisée, mesclun, butterhead, radicchio, red leaf, iceberg, endive, arugula, chard, collards, spinach, kale, dandelion, chicory, escarole, tatsoi... whatever your green, our lemon caper vinaigrette has you covered 8oz, keep refrigerated$10.00
Spicy House Slaw
the tangy secret ingredient to brunch staples like the tofu scramble and spicy peanut noodles. use it as your secret ingredient in your next dish or eat it straight out of the container 16oz, keep refrigerated$9.00
Lula x First Curve Apothecary Tincture
$24.00
Lula Merch
The Lula Cafe Cookbook: Collected Recipes and Stories
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant$49.95
Lula Cafe Hoodie
Keep warm while roaming the streets of Chicago in our 14oz heavyweight fleece hoodie in the color, Cement. Design by Caleb Vanden Boom, Chicago$70.00OUT OF STOCK
Forager's Breakfast
$9.00
english breakfast tea, honey, milk, black walnut & wild cherry adaptogenic mushroom bitters* *made for us by our friends at first curve apothecary
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 9:00 am - 3:00 pm, 4:30 pm - 9:30 pm |
| Monday | 9:00 am - 3:00 pm, 4:30 pm - 9:30 pm |
| Tuesday | Closed |
| Wednesday | 9:00 am - 3:00 pm, 4:30 pm - 9:30 pm |
| Thursday | 9:00 am - 3:00 pm, 4:30 pm - 9:30 pm |
| Friday | 9:00 am - 3:00 pm, 4:30 pm - 9:30 pm |
| Saturday | 9:00 am - 3:00 pm, 4:30 pm - 9:45 pm |
Restaurant info
Serving a rotating seasonal menu and farm to table classics for over 20 years!
Location
2537 N Kedzie Blvd, Chicago, IL 60647
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