Petok Culinary Experiences 825 Charlevoix Avenue

A rustic, artisanal gluten-free sourdough, with a crisp, golden crust and a soft, tangy interior. Perfectly balanced in flavor, each loaf is naturally fermented to develop a depth of taste that pairs beautifully with any meal or stands wonderfully on its own.

A perfectly crisp, juicy gluten-free burger made by smashing the patty onto a hot griddle for that signature caramelized crust. Topped with melted cheese, fresh lettuce, ripe tomato, and pickles, all served on a soft, toasted gluten-free bun. Bold, flavorful, and packed with crave-worthy goodness.