Madame Olivia

Organic eggs of your style, turkey bacon, oven-roasted herbs de-provence potatoes. Served with garden greens, cherry tomato, radish, green tahini. Served with toasted multigrain sourdough, jam & butter.

Scrambled Organic eggs, turkey bacon, chives, brown butter hollandaise.

Toasted multigrain sourdough topped with avocado, Organic poached egg, garden greens, radish, chili flakes, parmesan cheese.

Smoked salmon served over toasted multigrain sourdough, ricotta cream cheese, chives, roasted cherry tomatoes & za’atar.

Organic poached eggs over toasted Challah bread, topped with smoked salmon, brown butter hollandaise, chives and sumac.

Poached Organic eggs over roasted sweet potatoes, labneh, capers, roasted cherry tomatoes topped with brown butter hollandaise sauce and za'ttar. Served with toasted multigrain sourdough.

Herbs French Omelet, parmesan cheese, herb de-provence roasted potatoes, green tahini. Served with garden greens, cherry tomatoes, radish. Served with toasted multigrain sourdough & butter.

Greek yogurt, house-made oats & whole grain granola, raspberries, blueberries, banana, cacao nibs, honey on side.

House-made challah French toast topped with fresh seasonal berries and silky cream diplomat.

House-made challah French toast topped with mixed nuts, caramel sauce, and silky diplomat cream.

Our traditional tomato and bell pepper sauce, poached organic eggs, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Our traditional Shakshuka sauce, poached organic eggs, ground beef, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Our traditional tomato and bell pepper sauce, poached organic eggs, kalamata olives, crumbled feta, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Family farm chicken, avocado, mozzarella cheese, roasted cherry tomatoes, radish.

Herbs omelet, parmesan cheese, tomato, garden greens, aioli chipotle, pickles.

Wine braised boneless short ribs, tomato, caramelized onion, cilantro-parsley, aioli chipotle. Served in Homemade challah bread.

Family farm chicken, aioli chipotle, garden greens, tomato, radish.

Cherry tomatoes, cucumber, romaine lettuce, avocado, mint, cilantro, parsley, labneh & white vinegar dressing. Served with toasted multigrain sourdough & butter.

Garden greens, watermelon, cucumber, radish, mint, crumbled feta, mixed nuts topping, citrus vinaigrette dressing. Served with toasted multigrain sourdough & butter.

Organic quinoa, sweet potato, feta cheese, granny smith apple, cilantro-parsley, mint, sumac, olive oil & lemon. Served with toasted multigrain sourdough & butter.

Romaine lettuce, parmesan cheese, house-made croutons, house-made Caesar dressing. Served with toasted multigrain sourdough & butter.

Shaved Brussels Sprouts, green apple, cooked lentils, mint, cilantro-parsley, raisins. Topped with fresh parmesan cheese and house-made nuts blend, olive oil-white balsamic vinaigrette dressing. Served with toasted multigrain sourdough & butter.

Our traditional Shakshuka sauce, poached organic eggs, ground beef, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Oven-roasted family farm chicken over roasted sweet potatoes, labneh, capers, roasted cherry tomatoes and za’atar.

Beef burger with caramelized onions, tomato, garden greens, pickles, and chipotle aioli on a challah bun. Served alongside a garden salad with cherry tomatoes and radish, and roasted potatoes.

Salmon fillet cooked with tomatoes and red peppers sauce, lentils and kalamata olives with traditional mediterranean spices, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Oven-roasted Salmon, chimichurri sauce, labneh, sumac. Your choice of Herb de-provence roasted potatoes or Aromatic lentil rice.
Served with garden greens, cherry tomatoes, radish.

Aromatic lentil rice, family farm chicken, citrus-date sauce. Served with garden greens, cherry tomatoes, radish.

Wine Braised Boneless Short Ribs marinated with leeks and red onion, cilantro-parsley topping, served over Aromatic lentil rice or Roasted sweet potatoes.

Your choice of pasta, house-made tomato sauce, olive oil, basil parmesan cheese.

Your choice of pasta, with our house-made Bolognese sauce, ground beef, and basil.

Your choice of pasta, slow braised boneless short ribs marinated, pappardelle pasta, cilantro-parsley topping, parmesan cheese.

Our Flourless Blueberry Muffin is moist and rustic, filled with juicy blueberries and a hint of warm spices, with a tender crumb and a lightly golden crust.

A moist, warmly spiced cake infused with carrots, layered with our signature tangy cream cheese frosting.

A tender, buttery cake swirled with rich honey and almond, baked to perfection for a timeless treat.

Madame Olivia's secret Basque cheesecake recipe creates a light, scorched cake with a caramelized top and a rich, gooey interior.

Madame Olivia's secret Basque cheesecake recipe creates a light, scorched cake with a caramelized top and a rich, gooey interior.

Rich and silky dark chocolate mousse, lightly sweetened with honey, completely dairy-free and gluten-free, no added cane sugar. Topped with cocoa nibs.

Freshly baked every day, our Challah Bread is a soft, slightly sweet braided loaf with a rich, tender crumb and a shiny golden crust.

Our Nemesis Cake is rich and ultra-dense, with a fudgy texture and intense chocolate flavor, topped with crusted almonds.

Our Blueberry Cake is moist and rustic, filled with juicy blueberries and a hint of warm spices, with a tender crumb and a lightly golden crust.

A tender, buttery cake swirled with rich chocolate and vanilla, baked to perfection for a timeless treat.

A moist, warmly spiced cake infused with carrots, layered with our signature tangy cream cheese frosting.

Our Oatmeal cookies are made with butter, baked soft in the center, and filled with hearty oats for a rich, classic, melt in every bite treat.

Our Guava and white chocolate cookies are made with butter, baked soft in the center, and filled with sweet guava and creamy white chocolate for a rich, classic, melt in every bite treat.

A soft, crumbly cookie sandwich embracing a luscious dollop of creamy dulce de leche caramel.

Oats, nuts, honey, avocado oil and dried fruit. 8oz

No added sugar, made with honey

Organic ceremonial grade Matcha. No sugar added.

Chai: black tea, organic spices, ginger. No sugar added, no artificial flavors.

Chai: black tea, organic spices, ginger. No sugar added, no artificial flavors.

Organic ceremonial grade Matcha with house-made Strawberry puree.

Banana, blue spirulina, orange juice, honey, vanilla protein.

Banana, dates, raw tahini, vanilla protein, garnish with hemp hearts.

Strawberries, raspberries, blueberries, honey, organic vanilla protein.

Almond butter, cacao, organic date, ginger, cacao nibs, dark chocolate, vanilla protein.

Green apple, basil, mint, cucumber, honey, garnish with bee pollen.

Mango, banana, orange juice, strawberry.

Watermelon, strawberries, raspberries, mint.

Blend of apple, beet and lime.

Cucumber, kale, lime, ginger & organic agave nectar.

Blend of orange, carrot and ginger.

100% natural pineapple juice with no added sugar. Naturally sweet, with a rich baked pineapple flavor.

Our vibrant Matcha Lemonade is made with organic ceremonial-grade matcha, freshly squeezed lemon juice, and honey, shaken with ice for a bright, citrusy finish. No refined sugar added.

Side of oven-roasted Salmon, topped with chimichurri sauce.

Wine Braised Boneless Short Ribs marinated with leeks, red onion and carrots, cilantro-parsley topping.

Garden greens, cherry tomato, radish.

From Minas Gerais, Brazil, and Tarrazú, Costa Rica, this coffee brings together two exceptional growing regions. The Costa Rican beans are grown at 1,850 meters above sea level, creating bright citrus and red fruit notes, while the Brazilian lot adds rich chocolate, caramel, natural sweetness, and a smooth, full-bodied depth.

12 halves. Scrambled Organic eggs, turkey bacon, chives, brown butter hollandaise.

16 Herbs French Omelet, parmesan cheese. Served with side of avocado smash and toasted multigrain sourdough.

16 multigrain sourdough toasts. Served with side topping of smashed avocado, green tahini, raddish.

16 multigrain sourdough toasts. Served with side topping of smoked salmon, ricotta cheese with za'ttar & olive oil, sliced tomatoes.

12 halves. Family farm chicken, avocado, mozzarella cheese, roasted cherry tomatoes, radish.

12 halves. Herbs omelet, parmesan cheese, tomato, garden greens, aioli chipotle, pickles.

12 halves. Wine braised boneless short ribs, tomato, caramelized onion, cilantro-parsley, aioli chipotle. Served in Homemade challah bun.

12 halves. Beef burger with caramelized onions, tomato, garden greens, pickles, and chipotle aioli on a challah bun.

12 halves. Family farm chicken, aioli chipotle, garden greens, tomato, radish.

Serving 10-12 people. Tomatoes, cucumber, romaine lettuce, avocado, mint, cilantro, parsley, labneh-mustard & white vinegar dressing.

Serving 10-12 people. Garden greens, watermelon, cucumber, radish, mint, crumbled feta, mixed nuts topping, citrus vinaigrette dressing.

Serving 10-12 people. Quinoa, sweet potato, feta cheese, granny smith apple, cilantro-parsley, mint, olive oil & lemon.

Serving 10-12 people. Romaine lettuce, parmesan croutons, house-made Caesar dressing.

Serving 10-12 people. Shaved Brussels Sprouts, green apple, cooked lentils, mint, cilantro-parsley, raisins. Topped with fresh parmesan cheese and house-made nuts blend, olive oil-white balsamic vinaigrette dressing.

Serving 8-10 people. Your choice of pasta, house-made tomato sauce, olive oil, basil parmesan cheese.

Serving 8-10 people. Your choice of pasta, with our house-made Bolognese sauce, ground beef, and basil.

Serving 8-10 people. Slow braised beef chuck roast marinated, pappardelle pasta, cilantro-parsley topping, parmesan cheese.

Serving 10-12 people. Oven-roasted Salmon, olive oil and chimichurri sauce.

Serving 10-12 people. Oven-roasted family farm chicken.

Serving 10-12 people. Smoked salmon.

Serving 10-12 people. 12 soft boiled eggs cut in halves.

Serving 10-12 people. Wine Braised Boneless Short Ribs marinated with leeks and red onion, cilantro-parsley topping.

Serving 10-12 people. Aromatic lentil rice.

Serving 10-12 people. Oven-roasted herb de-provence potatoes.

Serving 10-12 people. Oven-roasted sweet potatoes.

Serving 12-16 people. 2 Classic croissants, 2 almond croissants, 2 chocolate croissants, 2 cinnamon rolls. Assortment may vary depends on availability.

12 assorted cookies. 4 Chocolate Chip Cookies, 4 Guava White Chocolate Cookie, 4 Oatmeal Cookies. Assortment may vary depends on availability.

Serving 10-12 people. Fresh seasonal fruit. Selection varies based on seasonal availability.

Madame Olivia's secret Basque cheesecake recipe creates a light, scorched cake with a caramelized top and a rich, gooey interior.

Our Nemesis Cake is rich and ultra-dense, with a fudgy texture and intense chocolate flavor, topped with crusted almonds.

Our Blueberry Cake is moist and rustic, filled with juicy blueberries and a hint of warm spices, with a tender crumb and a lightly golden crust.

A moist, warmly spiced cake infused with carrots, layered with our signature tangy cream cheese frosting.

A tender, buttery cake swirled with rich chocolate and vanilla, baked to perfection for a timeless treat.

PRE ORDER ONLY. Serving 18-22 people. Rich and silky dark chocolate mousse, lightly sweetened with honey, completely dairy-free and gluten-free, no added cane sugar.

12 Bottles: Le Beet Cold Pressed Juice, 3 Le Green Cold Pressed Juice, 3 Le Carrot Cold Pressed Juice, 3 Pineapple Cold Pressed Juice, 3 Assortment may vary depending on availability.

12 Bottles: Wellness Shot Turmeric, OJ & Black Pepper, 6 Wellness Shot Ginger, Lemon & Cayenne Pepper, 6 Assortment may vary depending on availability.

6 Evian Spring Water 330ML, 6 S. Pellegrino Sparkling Water 250ML