Mae Tao & Son's Kitchen

Tempura shrimp, house volcano mix, black garlic aioli, jeow som pickled purple cabbage in between two toasted brioche buns. Combo it with 2 dumplings and roti fries. Combo it with 2 chicken dumplings and roti fries. (Not Gluten Free)

Cambodian smoked wagyu chuck roast marinated in fragrant kreung (lemongrass paste) and seasoned with the bold, tangy flavors of nam tok—lime, toasted rice powder, herbs, and chilies. Topped with house-made jeow som pickled cabbage, fresh spring mix, rich black garlic aioli, and crunchy garlic on a toasted brioche bun. Combo it with 2 chicken dumplings and roti fries. (Not Gluten Free)

2 chicken skewers marinated in kroueng (lemongrass paste), topped with jeow som and black garlic aioli.

Crispy lemongrass (kroueng) fried chicken over a bed of steamed white rice. Comes with 2 chicken dumplings and your choice of papaya salad or cucumber salad.

Crispy lemongrass (kroueng) fried chicken topped with our house-made volcano mix. Comes with 2 chicken dumplings and your choice of papaya salad or cucumber salad.

Crispy lemongrass (kroueng) fried chicken topped with our house-made Lao hot sauce. Comes with 2 chicken dumplings and your choice of papaya salad or cucumber salad.

12-hour smoked brisket marinated in lemongrass paste (kroueng), served over steamed white rice. Comes with 2 chicken dumplings and your choice of papaya salad or cucumber salad.

12-hour smoked wagyu chuck roast marinated in lemongrass paste (kroueng) and Cambodian fried chicken, served over steamed white rice. Comes with 2 chicken dumplings and your choice of papaya salad or cucumber salad.

Our Southeast Asian take on chimichurri. Bright, herbaceous, tangy, and packed with fresh flavors that pair beautifully with grilled meats, seafood, and vegetables. (Contains fish sauce.)

A traditional Cambodian lemongrass paste marinade packed with aromatics like lemongrass, garlic, and spices. Perfect for grilling, stir-fries, soups, and marinades. (Contains fish sauce.)