Maggie's - Desolation Hotel

lightly cured Hamachi & salmon, tomato basil consomme, pickled cucumber pears, serano chili, micro flowers

Castelvetrano olives stuffed with roasted garlic, wrapped in Italian sausage, breaded and fried, San Marzano tomato sauce, fresh pecorino cheese, basil

Truffle oil, parmesan, garlic confit, sliced truffles (VEGETARIAN)

Roasted cherry tomato bruschetta, fresh burrata, balsamic reduction, basil, prosciutto dust, crostini.

Chopped Romaine lettuce, chop kale, Caesar dressing, Brioche croutons, Crispy pecorino.

Radicchio, arugula, frisée, pear, Humboldt fog cheese, dried cranberry, sweet potato, spiced walnuts, house dressing (GF & VEGETARIAN)

Grilled filet mignon, potato pave, glazed root vegetables, bordelaise sauce (GF)

12 oz coffee rub ribeye steak, prosciutto wrapped sweet potato fondant, grilled asparagus, chimichurri bearnaise (GF & DF)

Grilled rack of lamb, acorn squash & sweet potato gnocchi, arugula, baby carrot, grilled baby leeks, spiced honey gastrique

Grilled salmon, Cajun honey glaze, Orzo & corn succatach, romesco sauce (GF)

House-made squid ink bucatini pasta, guanciale, nduja Carbonara sauce, cherry tomato, grilled octopus.

Pan seared airline chicken breast, arugula & Friese salad, fingerling potato tossed in romesco sauce guanciale, chicken balsamic reduction (DF)

House-made shell pasta, creamy cauliflower sauce, cauliflower florets, Romanesco florets, pecorino cheese, basil (VEGETARIAN)

Slow braised short rib, tomato basil risotto, broccolini, short rib jus, micro greens (GF)