Mai Pen Rai

Wings marinated in fish sauce and garlic. Topped with crispy fried garlic and scallions.

Skewers of chicken marinated in yellow curry and coconut milk then grilled. Served with cucumber salad and peanut sauce.

Beef tenderloin strips, marinated in soy ans sesame, then flash fried. Served with chili lime dipping sauce and sticky rice.

Yellow coconut curry chicken soup served with rice noodles, bean sprouts, cilantro, and peanuts. Garnished with chicharrones (crispy chicken skin) and scallion

Shedded cabbage, carrots, cucumbers, lemongrass, and scallions tossed with a light citrus dressing.

Creamy coconut milk based soup with mushrooms, lemongrass, kaffir lime leaf, and galangal

Thai style hot and sour soup with mushrooms, lemongrass, kaffir lime leaf, and galangal

Shredded young papaya, thai chilis, cucumber, tomatoes, mixed with lime juice and fish sauce. Served with sticky rice (SUB green mango 7/7)

Baguette layered with your choice of meat, carrots, cucumbers, cilantro, and red curry mayo.

Coconut green curry stewed with bamboo shoots, carrots, and peapods. Served jasmine rice.

Red curry paste stir fried with bamboo shoots and peapods. Served with jasmine rice.

Thai holy basil stir fried with Thai chili garlic paste. Served with jasmine rice

Lemongrass and onions stir fried in a delicate soy laced sauce.

Fried cashews and Tiannjin chilies stir fried with Chinese broccoli and ginger

Rice noodles stir fried with onions, soy, and lime juice. Served with crushed peanuts and Bean Sprouts

Rice stick noodles stir fried with onions, eggs, and broccoli

Rice stick noodles stir fried with Thai basil, tomato, broccoli, onions, and eggs in a Thai chili garlic soy sauce.

Jasmine rice stir fried with tomatoes, onions, Thai basil, and bean sprouts in Thai Chili garlic sauce. Served with two over easy eggs

Belgian dark chocolate wrapped in wonton skin and fried crisp. Served with sesame ice cream.

Sweet coconut cream soaked sticky rice with fresh mango

Jasmine rice stir fried with soy sauce.