Maida Trattoria 100 North College Avenue

Almonds topped with truffle salt with marinated olives.

grilled focaccia with garlic herb butter, melted provolone, mozzarella, and parmesan cheeses, served with Gigi’s marinara

shaved prosciutto, salami & capicola, with sliced parmesan, brie cheese & whipped honey goat cheese, castelvetrano olives, marcona almonds, dried figs, balsamic reduction, pickled veggies, and toasted baguettes

creamy spinach and artichoke dip served in a hot skillet, topped with melted mozzarella, served with toasted baguettes and fresh carrots and celery

toasted baguette with diced tomatoes, caramelized onions, fresh garlic, basil, lemon zest, olive oil & balsamic reduction

fresh burrata served over tender arugula with basil pesto, cherry tomatoes, fig balsamic, crisp garlic and toasted rosemary sourdough

chopped romaine tossed in house Italian vinaigrette, with cucumbers, sun-dried tomatoes, castlevertrano olives, pickled onions, romano cheese, and crostinis

charred romaine lettuce topped with house caesar dressing, with parmesan cheese, fried capers, a parmesan crisp, and crostinis

crisp bibb wedges drizzled with house ranch dressing, and topped with cherry tomatoes, crispy prosciutto, pickled onion, gorgonzola crumbles, fresh basil and cracked pepper

hearts & hearts leaf lettuce tossed in house citrus basil vinaigrette, with roasted baby beets, candied pistachio-crusted goat cheese croquettes, cracked black pepper, beet purée and pistachios

crisp flatbread topped with vine-ripened roma tomatoes, fresh mozzarella, basil leaves and a drizzle of olive oil

crisp flatbread with classic tomato sauce, sliced pepperoni topped with mozzarella and pecorino romano cheeses

crisp flatbread, thin sliced prosciutto, dried figs, gorgonzola and mozzarella cheeses, fig balsamic, fresh arugula and crisp garlic

crisp flatbread with creamy alfredo, Hazel Dell mushrooms, caramelized onions, mozzarella and pecorino romano cheeses, fig balsamic, fresh arugula, and crisp garlic

crisp flatbread with garlic olive oil, handmade italian sausage, roasted red peppers, caramelized onions, mozzarella and pecorino romano cheeses and italian herbs

breaded chicken parmesan or breaded eggplant parmesan in Gigi’s marinara, with melted mozzarella and parmigiano reggiano cheeses and fresh basil on toasted foccacia

handmade italian sausage with fiery bomba aioli, mozzarella, roasted red peppers, caramelized onions, and fresh basil on a toasted baguette

shaved salami, prosciutto, and capicola with provolone cheese, shredded romaine, tomatoes, onions, pepperoncini, garlic aioli, and house italian vinaigrette on a toasted baguette

basil pesto, mozzarella cheese, roma tomatoes, garlic aioli, fresh basil, and balsamic glaze on grilled focaccia - add grilled chicken +7

shaved prosciutto, whipped honey goat cheese, fresh arugula, caramelized onion, tomato, and balsamic on a toasted baguette

spaghetti pasta and handmade meatballs tossed in Gigi’s marinara, topped with pecorino romano, whipped ricotta and fresh basil

four cheese ravioli in a creamy vodka sauce, topped with pecorino romano and fresh basil Note: Making this dish gluten free will substitute a GF penne pasta for the ravioli. We do not have GF raviolis.

pappardelle pasta tossed in a hearty, slow-simmered beef and tomato ragu with italian herbs, parmigiano reggiano and whipped ricotta

campanelle pasta tossed in basil pesto, with sun-dried tomatoes and parmigiano reggiano

fettuccine pasta tossed in rich, creamy alfredo sauce and topped with parmigiano reggiano

campanelle pasta sautéed with garlic, white wine and oregano, tossed with Hazel dell cremini and oyster mushrooms, topped with basil and pecorino romano

creamy cheesecake infused with pistachio, on a buttery graham crust and whipped cream

espresso-soaked ladyfingers, layered with mascarpone cream and dusted with cocoa

rich, dense chocolate torte with a smooth, fudgy texture, with raspberry and white chocolate coulee

chocolate dipped shells filled with creamy chocolate chip ricotta