Malbec Argentinean Cuisine

(choice of two) Beef I spinach & cheese I chicken I ham & cheese

Melted Argentinean Provolone Cheese | Grilled Piquillo Peppers | Crispy Prosciutto | Chives | Ciabatta Toast

Fresh diced ahi Tuna I avocado I red onion I balsamic I ciabatta toast

Lightly fried calamari I shrimp I mushrooms I piquillo romesco & tartar sauce

Grilled Patagonian Octupus | Aji Amarillo aloli | Steamed Potatoes | Extra Virgin Olive Oil | Smoked Paprika

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing

Thin pasta I Lean homemade ground beef ragu

Homemade Thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.

Gluten free pasta ravioli stuffed with mix grilled vegetables I fresh tomatoes, roasted garlic I lemon zest olive oil

Homemade potato dumplings I truffle manchego fondue I mushrooms I chicken I green peas

10 oz. wood fired grilled natural skirt steak (USDA PRIME Omaha’s Best) with chimichurri sauce

8 oz. Grilled Natural beef tenderloin, creamy gorgonzola sauce.

12 oz Pan roasted rack of lamb I Port wine reduction sauce

Pacific sole filet I pan sauteed I homemade lemon – caper sauce

12 oz. Half flat grilled Jidori free range chicken I herbs & lemon marinade

Tenderized thin top sirloin steak or natural chicken breast I breaded & deep fried I tomato sauce I imported ham I melted cheese I oregano

8 oz. grilled imported Argentinean grass fed beef tenderloin steak +2 oz applewood smoked bacon

16 oz. grilled imported Argentinean grass fed rib eye steak

16 oz. grilled imported Argentinean grass fed New York steak

Homemade potato salad I citric mayo I green onion I hard boiled eggs.

Sautéed spinach, shallots, butter and extra virgin olive oil.

Seasonal roasted vegetables

French fries I garlic I parsley

French fries

Creamed spinach.

Asparagus, hard-boiled eggs vinaigrette.

Avocado, tomato, lemon juice and extra virgin olive oil.

Sautéed Brussels sprouts, apple-wood bacon.

Mushrooms, garlic, parsley and white wine.

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Two crepes filled / dulcede leche/ berries/ banana / chocolate / artisan French vanilla bean ice cream

Traditional Argentinean caramel custard, dulce de leche, whipped cream