Malibu Grill 106 N Walnut St

Fresh focaccia served with house-made marinara & olive oil for dipping.

Our famous dip with house-made chips, melted provolone, and sides of fire roasted salsa & sour cream.

Fresh veggies, naan, feta, kalamata, & EVOO.

Yellowfin tuna, Asian slaw, seaweed salad, Sriracha & Chinoy sauce.

Yellowfin tuna, Asian slaw, seaweed salad, Sriracha & Chinoy sauce.

Cumin-seared mahi mahi, chipotle slaw, tomatoes, cilantro & flour tortillas.

Pan seared filet medallions, caramelized onions and swiss on brioche with fries.

Hand cut, twice cooked, served with spicy mayo.

With chipotle crema, wasabi cocktail sauce, & lemon remoulade.

Jumbo shrimp & our signature wasabi cocktail sauce.

Mixed greens, blackened chicken, avocado, blue cheese, cheddar, green onion, grape tomatoes, cilantro, cajun chips, & herbed ranch.

Mixed greens, BBQ chicken, roasted corn, black beans, tomatoes, red onions, cilantro, smoked Gouda, cheddar, tortilla chips & herbed ranch.

Mixed greens, crispy chicken, Fuji apples, dried cranberries, spiced walnuts, feta cheese & maple Dijon dressing.

Chopped romaine, napa cabbage, chicken, daikon, carrots, green onions, edamame, crispy wontons & Chinoy dressing.

Mixed greens, grape tomatoes, yellow peppers, cucumbers, carrots, red onions, croutons & choice of dressing.

Hearts of romaine, shaved pecorino romano, croutons & Caesar dressing.

Romaine, yellow peppers, cucumbers, tomato pesto, chickpeas, green onions, mozzarella, provolone, fontina, parmesan & citrus-herb vinaigrette.

Organic baby spinach, roasted beets, smoked Gouda, spiced walnuts, red onions & poppyseed dressing.

Iceberg lettuce, bacon, tomatoes, green onions, blue cheese crumbles, blue cheese dressing & French dressing.

Soup of the day.

14oz hand-cut NY strip, garlic mashed potatoes, maître d’ butter and one side choice.

10oz hand-cut NY strip, sautéed shrimp, garlic mashed potatoes, green beans, & maître d’ butter.

10oz hand-cut NY strip with chimichurri, garlic mash & a side choice.

10oz hand-cut NY strip, hand-cut fries & maître d’ butter.

8oz barrel-cut filet mignon, garlic mashed potatoes, maître d’ butter & one side choice.

Medallions, lump crab, garlic mashed potatoes, asparagus, & hollandaise.

With garlic mashed potatoes & steamed broccoli.

12 oz hand-cut Angus ribeye, garlic mashed potatoes & one side choice.

12oz hand-cut, marinated Angus ribeye, fire roasted pineapple, garlic mashed potatoes & one side choice.

Marinated, bone-in chops, garlic mashed potatoes, wood-fired vegetables & sweet soy glaze.

Marinated chicken breast, jasmine rice, steamed broccoli & fire roasted pineapple topped with sweet soy glaze.

Grilled BBQ chicken, jasmine rice, wood-fired vegetables, gouda & red onions.

Grilled chicken, wild mushrooms, melted swiss, jasmine rice & steamed broccoli.

Honey-Dijon glaze, Chinoy vinaigrette, crispy leeks & steamed broccoli.

Rare yellowfin tuna, wasabi mashed potatoes, green onion soubise, wasabi & pickled ginger.

Cajun seared filet, jasmine rice, Creole cream, green beans, & Cajun chips.

Grilled Atlantic salmon, lump crab, garlic mashed potatoes, asparagus & hollandaise.

Roasted garlic, olive oil, fresh mozzarella & tomato pesto.

Tomato sauce, three-cheese blend, Italian sausage, wild mushrooms & pepperoni.

Roasted garlic, olive oil, three cheese blend, bacon & tomato pesto.

Olive oil & cheese, spicy grilled chicken, shiitake mushrooms, roasted red peppers, Roma tomatoes, jalapeño & cilantro.

Spicy sausage with marinara, herbed ricotta & garlic focaccia bread.

Tequila cream sauce with chicken, spinach fettuccine, tri-color peppers, red onions, cilantro & lime.

Spicy vodka cream sauce, roma tomatoes, red onions, tri-color peppers & Romano.

Seasoned Creole cream sauce, tri colored peppers, wild mushrooms, green onion, parmesan & parsley.

Rich garlic cream sauce with parmesan & parsley.

Spicy peanut ginger sauce with bean sprouts, carrots, green onions, garlic, roasted peanuts & cilantro.

Tossed lightly with olive oil & browned garlic, finished with parmesan & thyme.

Rich yellow curry sauce with wild mushrooms, zucchini, squash, steamed broccoli, bell peppers, carrots, onions & rice.

Housemade daily; new flavor changes—ask your server for today’s options.

Vanilla bean custard with caramelized sugar top. Served with a macadamia nut cookie.

With dark chocolate ganache.

Chef’s choice fruit baked with walnut-cinnamon topping. Served with vanilla bean ice cream.

Classic key lime pie with graham cracker crust and whipped cream topping.

Cappuccino ice cream, Oreo cookie crust, topped with fudge, sliced almonds and whipped cream.

Vanilla bean ice cream, salted caramel sauce, candied Spanish peanuts and whipped cream.

Fudge brownie served warm with vanilla bean ice cream and whipped cream.

Fresh focaccia served with house-made marinara & olive oil for dipping.

Our famous dip with house-made chips, melted provolone, and sides of fire roasted salsa & sour cream.

Fresh veggies, naan, feta, kalamata, & EVOO.

Yellowfin tuna, Asian slaw, seaweed salad, Sriracha & Chinoy sauce.

Yellowfin tuna, Asian slaw, seaweed salad, Sriracha & Chinoy sauce.

Pan seared filet medallions, caramelized onions and swiss on brioche with fries.

Cumin-seared mahi mahi, chipotle slaw, tomatoes, cilantro & flour tortillas.

Hand cut, twice cooked, served with spicy mayo.

With chipotle crema, wasabi cocktail sauce, & lemon remoulade.

Jumbo shrimp & our signature wasabi cocktail sauce.

Mixed greens, blackened chicken, avocado, blue cheese, cheddar, green onion, grape tomatoes, cilantro, cajun chips, & herbed ranch.

Mixed greens, BBQ chicken, roasted corn, black beans, tomatoes, red onions, cilantro, smoked gouda, cheddar, tortilla chips & herbed ranch.

Mixed greens, chicken, tomatoes, cucumbers, olives, chickpeas, yellow peppers, feta cheese & balsamic vinaigrette.

Mixed greens, crispy chicken, Fuji apples, dried cranberries, spiced walnuts, feta cheese & maple Dijon dressing.

Grilled salmon, hearts of romaine, shaved pecorino romano, croutons, Caesar dressing.

Chopped romaine, napa cabbage, chicken, daikon, carrots, green onions, edamame, crispy wontons & Chinoy dressing.

Mixed greens, grape tomatoes, yellow peppers, cucumbers, carrots, red onions, croutons & choice of dressing.

Hearts of romaine, shaved pecorino romano, croutons & Caesar dressing.

Romaine, yellow peppers, cucumbers, tomato pesto, chickpeas, green onions, mozzarella, provolone, fontina, parmesan & citrus-herb vinaigrette.

Organic baby spinach, roasted beets, smoked Gouda, spiced walnuts, red onions & poppyseed dressing.

Iceberg lettuce, bacon, tomatoes, green onions, blue cheese crumbles, blue cheese dressing & French dressing.

Soup of the day.

14oz hand-cut NY strip, garlic mashed potatoes, maître d’ butter and one side choice.

10oz hand-cut NY strip, sautéed shrimp, garlic mashed potatoes, green beans, & maître d’ butter.

10oz hand-cut NY strip with chimichurri, garlic mash & a side choice.

10oz hand-cut NY strip, hand-cut fries & maître d’ butter.

8oz barrel-cut filet mignon, garlic mashed potatoes, maître d’ butter & one side choice.

Medallions, lump crab, garlic mashed potatoes, asparagus, & hollandaise.

With garlic mashed potatoes & steamed broccoli.

12 oz hand-cut Angus ribeye, garlic mashed potatoes & one side choice.

12oz hand-cut, marinated Angus ribeye, fire roasted pineapple, garlic mashed potatoes & one side choice.

Marinated, bone-in chops, garlic mashed potatoes, wood-fired vegetables & sweet soy glaze.

Marinated chicken breast, jasmine rice, steamed broccoli & fire roasted pineapple topped with sweet soy glaze.

Grilled BBQ chicken, jasmine rice, wood-fired vegetables, gouda & red onions.

Grilled chicken, wild mushrooms, melted swiss, jasmine rice & steamed broccoli.

Honey-Dijon glaze, Chinoy vinaigrette, crispy leeks & steamed broccoli.

Rare yellowfin tuna, wasabi mashed potatoes, green onion soubise, wasabi & pickled ginger.

Cajun seared filet, jasmine rice, Creole cream, green beans, & Cajun chips.

Grilled Atlantic salmon, lump crab, garlic mashed potatoes, asparagus & hollandaise.

Spicy sausage with marinara, herbed ricotta & garlic focaccia bread.

Tequila cream sauce with chicken, spinach fettuccine, tri-color peppers, red onions, cilantro & lime.

Spicy vodka cream sauce, roma tomatoes, red onions, tri-color peppers, Romano.

Seasoned Creole cream sauce, tri colored peppers, wild mushrooms, green onion, parmesan, & parsley.

Rich garlic cream sauce with parmesan & parsley.

Spicy peanut ginger sauce with bean sprouts, carrots, green onions, garlic, roasted peanuts & cilantro.

Tossed lightly with olive oil & browned garlic, finished with parmesan & thyme.

Rich yellow curry sauce with wild mushrooms, zucchini, squash, steamed broccoli, bell peppers, carrots, onions & rice.

Classic tomato-herb sauce, mozzarella, provolone, fontina & parmesan.

Roasted garlic, olive oil, fresh mozzarella & tomato pesto.

Tomato sauce, three-cheese blend, Italian sausage, wild mushrooms & pepperoni.

Roasted garlic, olive oil, three cheese blend, bacon & tomato pesto.

Shiitake, portabella & cremini mushrooms, roasted garlic oil, lemon zest, thyme & cheese.

Olive oil & cheese, spicy grilled chicken, shiitake mushrooms, roasted red peppers, Roma tomatoes, jalapeño & cilantro.

Half pound burger, topped with American, provolone, Swiss, cheddar, or pepper jack. Served with one side choice.

Blackened with Maytag blue cheese, arugula & maple Dijon. Served with one side choice.

Grilled marinated chicken breast on brioche with a side of mustard mayo. Served with one side choice.

Bacon, caramelized onions, cheddar, & our own hickory BBQ sauce. Served with one side choice.

Shaved prime rib, roasted red peppers, red onions, mushrooms, provolone, au jus & creamy horseradish sauce. Served with one side choice.

Made from scratch. Served on a bun with pepper jack cheese, salsa & avocado. Served with one side choice.

Fudge brownie served warm with vanilla bean ice cream and whipped cream.

Cappuccino ice cream, Oreo cookie crust, topped with fudge, sliced almonds and whipped cream.

With dark chocolate ganache.

Classic key lime pie with graham cracker crust and whipped cream topping.

Housemade daily; new flavor changes—ask your server for today’s options.

Vanilla bean custard with caramelized sugar top. Served with a macadamia nut cookie.

Chef’s choice fruit baked with walnut-cinnamon topping. Served with vanilla bean ice cream.

Vanilla bean ice cream, salted caramel sauce, candied Spanish peanuts and whipped cream.

Non-alcoholic.

Other reds.

Other reds.

Other reds.

Other reds.

Other reds.

Other reds.

Cava brut, Aperol, soda, orange garnish.

Hard Truth toasted coconut rum, dark rum, orange, pineapple, grenadine.

Benchmark Bonded, Angostura, demerara, smoked salt.

Tito’s Handmade Vodka, Songbird coffee liqueur, espresso.

Plantation pineapple rum, pineapple, lime, cinnamon, Angostura.

Aria gin, simple, lemon, champagne.

Spiced rum, orgeat, lime, dry curaçao, allspice.

Tito’s Handmade Vodka, shaken and served with Maytag blue cheese stuffed olives.

Plantation 3 Star rum, fresh mint, lime, simple syrup, soda.

Benchmark Bonded, sweet vermouth, Angostura.

Aria gin, Campari, sweet vermouth.

Cimarron tequila, Rayu mezcal, Angostura, demerara.

Cimarron tequila, grapefruit, lime, simple.

Bone Snapper rye, La Boite, Aperol, lemon.

Strawberry-infused rum, crème de banane, lime, simple.

Tito’s Handmade Vodka, Barritt’s ginger beer, lime.

Gin, lemon juice, egg white, simple syrup, soda.

Tito’s Handmade Vodka, Songbird coffee liqueur, espresso.