Mama Said Cafe 1710 Trumansburg Road, Ithaca, NY, 14850

Local ground beef from Windsong Farm, bell pepper, carrots, potatoes, chicken broth, habanero pepper and spices. Served in our house-made short crust. These pies come with our version of Sosu Kaani, a Senegali-style hot sauce.

Local bacon that we marinate with black pepper, juniper berry and other spices, that we then saute with apple, leek, potato, raclette and Jarlsberg cheeses, brown sugar.

An empanada with local ground beef, carrot, corn, jalapeno, onion, garlic, house made chipotle orange salsa, Cabot Pepper Jack Cheese.

Our best-selling pie includes buttery mashed potatoes with a N.Y.S. 3-year aged Welsh-style Cheddar (from Jake's Cheese Company in Deansboro, NY), English mustard and 'sneaky' onions. Served in our standard short crust.

Crimini mushrooms, roasted with onions, local & organic cilantro, scallions, and garlic. Served with housemade salsa verde, using local and organic tomatillos, cilantro, and hot peppers. Wrapped in our standard butter crust.

Poblano peppers, roasted and mixed with manchego cheese, queso fresco, cream cheese and fresh garlic. Served with our homemade salsa.

Delightful and refreshing combination of spinach, dill, feta, bechamel, scallion, lemon, garlic all wrapped in a purse of our short crust.

This vegan Irish potato pie is based on the Colcannon, (mashed potatoes hash with onions and greens) but is made using substitutions of vegan based cheese and vegan butter in tandem with caramelized onions, and kale. We make a vegan short crust for this pie. In the end, it tastes like a knish, the Jewish potato pastry. Contains soy, coconut, cocoa butter, sesame and sunflower.

Crimini mushrooms, Daiya vegan cheese, roasted with onions, local & organic cilantro, scallions, and garlic. Served with housemade salsa verde, using local and organic tomatillos, cilantro, and hot peppers. Wrapped in our vegan crust.

Based loosely on our Jamaican Beef Patty, this pie highlights well-seasoned tempeh with sofrito, house curry blends, coconut milk and scotch bonnet peppers.

Our best-selling pie includes buttery mashed potatoes with a N.Y.S. 3-year aged Welsh-style Cheddar (from Jake's Cheese Company in Deansboro, NY), English mustard and 'sneaky' onions. Served in our gluten free short crust.

Crimini mushrooms, roasted with onions, local & organic cilantro, scallions, and garlic. Served with housemade salsa verde, using local and organic tomatillos, cilantro, and hot peppers. Wrapped in our gluten free butter crust.

Local bacon that we marinate with black pepper, juniper berry and other spices, that we then saute with apple, leek, potato, raclette and Jarlsberg cheeses and brown sugar. This is served in our gluten free crust.

Poblano peppers, roasted and mixed with manchego cheese, queso fresco, cream cheese and fresh garlic. Served with our homemade salsa.

Cuban-inspired local ground beef with bell peppers, tomato, olives, raisins and mild spices. Not spicy!

This Irish themed pie features mashed potatoes, pan-fried with kale and alliums served with sliced local beef & bone broth gravy.

NYS tart cherries & organic sugar in our all butter crust topped with almond flavored (but naturally nut free!) glaze.

A special blend of wild and cultivated blueberries with a hint of cinnamon & nutmeg and organic sugar in a butter crust and a delicious lemon glaze.

Local apples, sweetened and spiced, served in our shortbread crust.

NYS tart cherries & organic sugar in our gluten free, dairy free crust topped with almond glaze.

This delicious, sparkling and rich unfiltered soda is made with whole ginger (long enjoyed for digestive comfort) and pure cane sugar & all our flavors start with this deliciously simple formula.

This Bruce Cost ginger ale features a sweet citrus explosion with a slight and welcome bitterness combined the essences of Blood Oranges and Meyer Lemons with fresh ginger undertones.

Bruce Cost's passion fruit flavor blends the distinct tropical tang of passion fruit and the historically treasured medicinal [and ginger’s cousin] turmeric with our original ginger ale giving it a beautiful, bold yellow color with an array of health benefits.

This antioxidant rich and colorfully saturated ginger ale combines pomegranate and hibiscus with Bruce Cost original ale, rendering it a natural ruby red. Less spicy with a subtle lemon and floral dimension.

Pellegrino carbonated mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium. The addition of carbon dioxide enhances S. Pellegrino with its signature bubbles.

Brown cotton/poly blend with our logo in yellow

Our balanced, super smooth house blend from Copper Horse Roastery combines coffee varieties from 3 regions of the world. Guatemalan, Brazilian and Indonesian beans come together in this bolder medium roast. It ticks all the boxes. Round, rich, smooth, a touch of coffee "sweet", and a tinge of acidity to clean it up. Hope you enjoy!

Produced by local dairy cooperative Family Farms.