Mama's Thai Cuisine

Dumpling filled with pork, shrimp, crab, water chestnut and topped with garlic. Served with sweet black soy sauce

Crispy vegetarian roll with glass noodles, cabbage, carrots, and served with plum sauce

Golden fried, marinated shrimp wrapped in thin rice sheet, served with plum sauce

Stuffed crab meat with cream cheese, carrot, celery, and scallion in a crispy egg wrapper with plum sauce

Thai style marinated golden fried chicken wings served with a sweet and spicy thai sauce

Potato, cumin, curry, wrapped in a pastry shell, comes with cucumber vinaigrette

3 Dumplings, 3 Spring Rolls, 3 Crab Rangoon, 3 Chicken Satay, and 3 Curry Puf

Clear tofu soup with mushrooms, Chinese cabbage, carrots, and scallions. Vegetarian.

Traditional shrimp soup with Thai herbs, mushrooms, and coriander

Sliced chicken in coconut broth with mushrooms and scallions

Clear soup with shrimp, glass noodles, broccoli, carrots, cabbage, spring onions, and celery

Famous and authentic traditional Thai shrimp soup known for its bold and complex flavor profile. This will create a taste explosion in your mouth that is unlike any other soup.

Shredded green papaya, carrots, tomato, chopped garlic, green beans, fish sauce, Thai chili, peanut, and lime juice topped with shrimp

Grilled shrimp, tossed in chili-lime vinaigrette with scallions, red onions, and red pepper

Mixed garden vegetables with dressing

Grounded chicken, beef, or pork, tossed in roasted rice, fish sauce, red onion, green onion, coriander, and chili-lime sauce

Slices of crispy boneless roast duck with ginger, celery, red onion, pineapple, cashew nut, chili paste, and lime juice

Char-grilled marinated slice steak, red onion, scallion, ground toasted rice, chili

Traditional Thai salad, featuring glass noodles, minced pork, shrimp, red pepper, red onion, and cilantro

Mango, red onion, carrots, cashew, fish sauce and lime juice.

Wok sautéed with onion, bell peppers, garlic, chili paste, basil

Wok sautéed with fresh garlic and black pepper

Wok sautéed with fresh ginger, onion, bell pepper, green onion, celery and sesame oil

Wok sautéed vegetable delight in oyster light bean

Wok sautéed with pineapple, cashew, nuts, onion, bell peppers, and celery

Wok sautéed with chili paste, string beans, kaffir lime leaves, and bell peppers

Wok stir-fried green chili paste, onion, bell peppers and mushrooms

Wok sautéed with cucumbers, tomato, pineapple, bell peppers, and onion, in a sweet and sour sauce

Lightly golden fried chicken breast tossed in chili paste. Includes garlic, red pepper, onions, scallions and cashews.

Half boneless duck deep-fried topped with tamarind sauce and broccoli. Topped with tomatoes. and grapes

Half boneless crispy roasted duck, tomato, grapes, cashew nuts, and homemade honey sauce

Sliced boneless roasted duck cooked in red curry, coconut milk with pineapples, tomatoes, grapes and fresh basil

Boneless crispy duck topped with stir-fried onions, scallion, and red pepper in fresh chili and basil sauce

Grilled marinated chicken breast with Thai spices and a side of papaya salad

Golden fried chicken breasts over fried broccoli topped with fresh orange sauce and a center portion of fried rice

Stir-fried crispy pork belly with red pepper, garlic, string beans, and onions in a Thai basil sauce

Minced chicken stir-fry with chopped onions, string beans, and red pepper in a Thai basil sauce.

Stir-fried in spicy brown sauce with fresh chili, garlic, red pepper topped with crispy fresh basil

Very spicy (level 5) sautéed half boneless roasted duck topped with red curry and red peppers

Very spicy (level 5) stir fry beef cooked in red curry paste over broccoli with string beans and red peppers

Three eggs are whisked together with ground pork, scallions, onions, carrots and glass noodles. The mixture is then fried in a hot pan until the edges are crispy and the center is fluffy.

Savory pork grilled in special thai herbs and spices. Served with salad and a side of spicy thai sauce as well as traditional BBQ sauce.

All-time favorite. Thai noodle dish, wok stir-fried rice noodles with egg, scallions, bean sprouts, peanut, and savory tamarind

Wok stir-fried broad rice noodles with egg, black soy sauce, and Chinese broccoli

Our top selling item. Wok stir-fried broad rice noodles with onion, red pepper, basil leaves, and chili paste

Stir-fried glass noodles with celery, cabbage, onion, and bell peppers

Wok sautéed broad rice noodles, egg, lettuce and scallions

Wok stir-fried flat noodle with Chinese broccoli, egg, garlic and vegetables in a thick gravy sauce

Wok tossed with egg, onion, carrots, and green onion

Wok fried rice tossed with pineapple, egg, onions, raisins, carrots, and cashew nuts

Wok fried rice tossed with fresh mango, egg, onions, scallions, carrots

Wok tossed with egg, onion, bell peppers, and fresh basil.

Wok fried rice with egg, yellow curry, onion, and green onion

Wok fried rice with egg, Tom Yum chili paste, onion, red pepper and broccoli

Wok sautéed with fresh garlic and broccoli in a brown sauce

Red curry paste with coconut milk, carrots, broccoli, eggplant, basil, red pepper, and green beans

Green curry paste with coconut milk, carrots, broccoli, eggplant, basil, red pepper, and green beans

Yellow curry paste with coconut milk, onions, potatos, and carrots

Spicy hot chili paste with eggplant, red peppers, string beans, carrots, broccoli and basil

Panang curry paste with coconut milk, red pepper, string beans, and crushed peanuts

Massaman curry with tamarind juice combined with dry spices in coconut milk, potatoes, carrots and crushed peanuts

Assorted seafood, wok-stirred with onion, fresh pepper, ginger, red peppers, peppercorns and basil

Real crab meat fried rice with egg, onion, and scallion

Deep-fried tilapia topped with garlic sauce on a bed of broccoli

Deep-fried tilapia topped with sweet chili spicy sauce, red peppers and scallions

Deep fried tilapia topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, red pepper, and scallions

Very traditional and authentic Thai seafood dish rarely found in American Thai restaurants. Features squid, shrimp, and muscles mixed with glass noodles in a tasty sauce.

Shrimp, Squid, and Mussel sautéed with onion, scallion, bell pepper, celery, homemade curry sauce and eggs.

Shrimp, Squid and Muscles sautéed with garlic, onion, red pepper, string beans and basil leaves.

9 oz salmon filet cooked with red curry sauce, broccoli, and red peppers

Wok stir-fried rice noodles with egg, scallions, bean sprout, peanut, and savory tamarind sauce

Wok stir-fried broad rice noodles with onion, bell pepper, basil leaves, Chinese broccoli, and chili paste

Wok, sautéed with onion, bell peppers, garlic, chili paste, and basil

Wok sautéed vegetable delight in oyster light bean

Wok sautéed with fresh garlic, black pepper, and mushrooms

Wok sautéed with fresh garlic and broccoli in brown sauce

Red curry paste with coconut milk, bell peppers, and basil

Green curry paste with coconut milk, eggplant, basil, bell pepper, and green bean

Wok tossed with egg, onion, carrots, and green onion

Wok tossed with egg, onion, bell peppers, fresh, and basil.

Wok fried rice with egg, Tom Yum chili paste, onion, bell peppers

Sweet sticky rice cooked in sweet coconut. Served with sweet ripe mango and sprinkled with sesame seeds

Made from rice flour and filled with pork, shrimp, crab and water chestnut. Served with sweet black soy sauce

Crispy vegetarian roll with bean threads, cabbage, mushrooms, carrots, and served with plum sauce

Stuffed crab meat with cream cheese, carrot, celery, and scallion in a crispy egg wrapper with plum sauce

Thai style marinated golden fried chicken wings served with a sweet and spicy thai sauce

BBQ marinated on wooden skewer served with peanut sauce and cucumber salad

Potato, cumin, curry, wrapped in a pastry shell, comes with cucumber vinaigrette