Manakish

Layered with shredded filo and fresh hand stretched sweet cheese, then baked to a crisp in a 600 degree brick oven. Topped with Pistachio Saffron Ice Cream, drizzled with creamy Pistachio sauce, then garnished with crushed Pistachios.

Layered with shredded filo and fresh hand stretched sweet cheese, then baked to a crisp in a 600 degree brick oven. Topped with Mango Ice Cream, drizzled with sweet Mango Sauce, then garnished with crushed Pistachios.

Layered with shredded filo and fresh hand stretched sweet cheese, then baked to a crisp in a 600 degree brick oven. Topped with Chocolate Ice Cream, drizzled with Chocolate Sauce, then garnished with crushed Pistachios.

Layered with shredded filo and fresh hand stretched sweet cheese, then baked to a crisp in a 600 degree brick oven. Drizzled with sweet cardamom syrup, topped with Rosewater Ice Cream & garnished with crushed Pistachios.

Fresh Pita dough topped with Nutella and baked. Garnished with sliced Seasonal Fruits & Crushed Pistachio.

Fresh Pita dough topped with Nutella and baked. Garnished with sliced Seasonal Fruits & Crushed Pistachio.

Layered with shredded filo and fresh hand stretched sweet cheese, then baked to a crisp in a 600 degree brick oven. Topped with Pistachio Saffron Ice Cream, drizzled with creamy Pistachio sauce, then garnished with crushed Pistachios.

Layered with shredded filo and fresh hand stretched sweet cheese, then baked to a crisp in a 600 degree brick oven. Topped with Mango Ice Cream, drizzled with sweet Mango Sauce, then garnished with crushed Pistachios.

Layered with shredded filo and fresh hand stretched sweet cheese, then baked to a crisp in a 600 degree brick oven. Topped with Chocolate Ice Cream, drizzled with Chocolate Sauce, then garnished with crushed Pistachios.

Layered with shredded filo and fresh hand stretched sweet cheese, then baked to a crisp in a 600 degree brick oven. Drizzled with sweet cardamom syrup, topped with Rosewater Ice Cream & garnished with crushed Pistachios.