mána

Creamy and refreshing with cucumber, dill, EVOO, and a hint of avocado

Bold and zesty feta with Greek yogurt, EVOO, and a touch of heat

Creamy cured roe mousse blended with lemon and olive oil — rich, briny, and smooth

Choose any three of our spread options to share and enjoy

Velvety Santorini yellow split pea purée topped with capers, red onion, and EVOO

A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO

Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette

A fresh blend of romaine, kale, and arugula, tossed with herbs, lemon citrus dressing, topped with crumbled feta.

Crunchy zucchini slices served with creamy tzatziki

Crispy smashed potatoes drizzled with truffle oil, topped with feta mousse, oregano and fresh parsley

Pan-fried Gaviera cheese with a splash of lemon

Lightly battered fresh calamari served with spicy garlic aioli

Grilled lemon, oregano, ladolemono sauce, served with fennel and bell pepper salad

Charred shrimp simmered in a spicy tomato sauce with garlic, onions, oregano, chili flakes, and crumbled feta. Finished with fresh parsley and EVOO

Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki

Smoky Greek pork sausage infused with orange zest and herbs, grilled over open flame and served with tangy mustard

Imported Greek feta wrapped in filo drizzled with honey and sesame seeds

Wagyu ground beef, pork, veal mix, rice, dill, parsley, onion, Avgolemono sauce

Flaky wild-caught salmon grilled over a wood flame, Roasted seasonal vegetables, Greek rice, caper and dill remoulade.

Whole Mediterranean branzino, wood-grilled and served with seasonal vegetables and tangy lemon-caper sauce

Traditionally marinated chicken skewer with bell peppers, onion, Greek rice, and tzatziki

Charcoal-finished chicken marinated with ladolemono, garlic, and Greek herbs. Served with roasted lemon potatoes

Slow-braised prime beef with gyro spices, tzatziki, tomato, onion, and warm pita breads

A traditional Greek casserole made with layers of pasta and Wagyu beef, kefalotyri cheese, and a smooth béchamel sauce

Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes

Berkshire pork shoulder fire-roasted with herbs, served with pita and crisp potatoes

Beet root pesto, shrimp, calamari, crab claws, kalamata olives, feta, EVOO.

Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, and creamy béchamel. (VG)

16oz center cut bone-in pork chop, roasted lemon potatoes, charred broccolini, ladolemono

Marinated 10oz flat iron steak, fried potatoes, charred asparagus, black pepper aioli.

Braised lamb shank, pan-seared artichoke, lemon roasted potato, Avgolemono sauce.

A sizzling mix of pork shoulder, lamb chops, loukaniko, chicken souvlaki, and meatballs with crispy potatoes, pita, tomato, onion, and house dipping sauces

A mix of broccoli, cauliflower, and carrots with a refreshing citrus herb dressing

Roasted with lemon, EVOO, oregano, and garlic

Crispy with thyme and Maldon salt

Giant beans braised with tomato, carrot, onion, celery, EVOO, topped with feta.

Onion, garlic, EVOO, dill, parsley, ladolemono

A sampling of 3 handmade baklava, Dubai chocolate style, classic walnut, and Lavender Lemon

Tzatziki Avocado, Spicy Feta, Fava, White Tarama (served with veggie crudité and mini pita bread)

Almond ricotta, charred red and golden beets, parsley, burnt honey vinaigrette

sautéed chicken with red bell peppers, garlic, and onions, finished with white wine, lemon, mustard, and cream

Dill, parsley, mint, green onion, aromatic yogurt

Tender giant white beans slow-roasted in a medley of tomato, celery, and carrot, finished with a drizzle of extra virgin olive oil and crumbled feta

Oregano, garlic, parsley, mint, tzatziki

flatbread adorned with tender spinach, spring onion, fresh dill and mint, garlic, crumbled feta and mizithra cheese, all drizzled with extra virgin olive oil

Tomato, cucumber, capers, onion, olives, barley rusk, feta, EVOO, oregano, parsley, peperoncino

Smoky Greek pork sausage infused with orange zest and herbs

Tender, slow-braised beef simmered in a rich tomato sauce with orzo pasta, finished with creamy mizithra cheese, oregano, fresh parsley

Oregano, lemon, and EVOO dressing

Lemon olive oil

Lemon caper parsley sauce

Tender zucchini, eggplant, carrots, and potatoes baked in rich tomato sauce, topped with feta

Pasta noodles, wagyu ground beef ragout, parmesan, creamy bechamel sauce

With tomato, onion, tzatziki and mini pitas

Berkshire pork shoulder fire roasted with herbs

parsley and arugula pesto, fettuccine pasta, lemon

Rosemary, oregano lemon garlic sauce, and EVOO

Rosemary, oregano, salt pepper, garlic, and EVOO

Oregano, lemon mustard sauce, and EVOO

Broccoli, cauliflower, carrots, and a citrus herb dressing

Lemon, oregano, garlic, EVOO

Tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, EVOO

Choose 1 protein, 1 salad and 1 dessert option

Disposable Plate Price Per Plate

Disposable Napkin, Knife, Fork & Spoon Price Per Set

Disposable wire rack, 2 fuel packs, and water pan.