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Mandalay Kitchen
383 University Ave W
Saint Paul, MN 55103
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Pad Thai (V)$13.95
Small rice noodle stir-fried with choice of protein, bean sprouts and topped with crushed peanuts and green onions.
- Pad See Ew (V)$13.95
Flat noodles scrambled with eggs, black soy sauce and Chinese broccoli.
- Knyaw Pumpkin Curry (V)(GF)*$16.95
A Knyaw cuisine staple - this curry is made with kabocha squash in a creamy curry sauce. Served with rice.
Mandalay Kitchen
Appetizer
- Fried Chicken Wings (6 pcs)$13.95
Lightly battered and deep fried to perfection. Served with sweet sauce or laab dry rub**.
- Burmese Stuffed Tofu (4 pcs)(V)(GF)*$8.95
Crispy tofu with cabbage, cilantro, lime, fish sauce filling with a dash of Thai chili. No fish sauce upon request.
- Shrimp Tempura (5 pcs)$9.95
Fried shrimp with tempura batter and plum sauce.
- Egg Rolls (4 pcs)(V)$7.95
Fried rolls stuffed with cabbage, onions, carrots and bean thread noodles. Chicken or vegetarian option.
- Yangon Samosa (4 pcs)(V)$8.95
Yangon samosas, hand-wrapped and deep fried filled w/potato and curry spices. Served with housemade sauce. Chicken or vegetarian option.
- Garden Rolls (2 pcs) (V)(GF)$7.95
Rice paper wrapped with green leaf, cucumber, carrot, purple cabbage, mint, basil, served with hoisin sauce and ground peanuts.
- Bayar Kyaw (4 pcs) (V)(GF)$7.95
Burmese falafel deep fried in spice seasonings.
- Cream Cheese Wontons (5 pcs) (V)$7.95
Cream cheese wontons served with sweet and sour sauce.
Salad
- Tea Leaf Salad (V)(GF)*$13.95
A favorite dish in Burma - lahpet thoke. Mix of fermented tea leaves, crunchy textures from fried garlic, peanuts, and roasted sesame mixed with lemon juice, fish sauce, tomatoes and fresh greens.
- Nan Gyi Thoke (Noodle Salad)$13.95
Born out of Mandalay city! Round rice noodles tossed in chicken curry and a rich, nutty dressing. Served with hard boiled eggs.
- Nam Tok Laab (GF)$18.95
Grilled steak, finely sliced and mixed with lemongrass, red onions, cilantro, mint, lime and green onion. Choose desired spice level.
- Laab (GF)$13.95
Spicy minced pork or chicken with mint, red onions, culantro, cilantro, fish sauce, lime and green onions. Choose desired spice level.
- Ginger Salad (V)(GF)*$13.95
Another staple in Burma. Cabbage tossed with pickled ginger and crispy mixture of nuts, beans and garlic with fish sauce, lettuce and tomato.
- Yum Nam Khao Tod (V)(GF)*$12.95
Crumbled deep fried curry rice cake with cilantro, nam (fermented pork), green and red onions, inhouse seasoning topped with ginger and peanuts. Vegetarian option available upon request.
- Mandalay Samosa Salad (V)$12.95
Salad with vegetarian samosa, cabbage, and inhouse dressing.
- Papaya Salad (Thai or Lao Style)$11.95
Green shredded papaya salad served Thai or Lao style: Thai - sweet and light with peanuts / Lao - authentic with distinctive fish sauce flavor. Choose desired spice level.
Noodle Soup
- Kuay Teow Reua (Boat Noodle)$14.95
Rice noodles, slow cooked beef broth soup with choice of pork or beef slices and meatballs. Served with rice noodles. Beef additional 1.00.
- Mohinga$13.95
Burma fish chowder with rice noodles, fish cake, boiled egg and split pea fritters.
- Mama Tom Yum Noodle**$14.95
Egg noodle served with slow cooked broth and prawns, ground pork, cilantro, green onion and ground peanuts.
- Shan Khao Soi*$14.95
Egg noodle served with coconut creamy broth, sour mustard, fried onion, crispy egg noodle, chicken and yellow curry.
Stir-Fry
- Pad See Ew (V)$13.95
Flat noodles scrambled with eggs, black soy sauce and Chinese broccoli.
- Pad Thai (V)$13.95
Small rice noodle stir-fried with choice of protein, bean sprouts and topped with crushed peanuts and green onions.
- Pad Krapow (V)$13.95
Thai basil, green and red pepper with housemade special sauce. Choose desired spice level. Option for pork belly for +3.
- Burmese Fried Rice (V)$12.95
Fried rice with onion, Chinese broccoli, eggs and black soy sauce.
Curry
- Knyaw Pumpkin Curry (V)(GF)*$16.95
A Knyaw cuisine staple - this curry is made with kabocha squash in a creamy curry sauce. Served with rice.
- Yangon Beef Curry (GF)*$16.95
Mandalay Kitchen special curry! Beef brazed until tender with creamy sauce and topped w/cilantro. Add Kachin paratha +3. Served with rice.
- Thai Red or Green Curry (V)(GF)*$13.95
Red or green curry paste, coconut milk, Thai eggplant, bell pepper, potatoes, basil, kaffir leaf and krachai. Served with rice.
- Rohinga Goat Curry (GF)*$18.95Out of stock
Goat meat (bone-in) marinated with housemade spices. Served with rice.
Special
- Khao Mun Gai Tod (Rice and Chicken)$15.95
Special steamed rice topped with fried chicken, served with housemade sauce.
- Ka Na Moo Krob$15.95
Sauteed Chinese broccoli with deep fried pork belly.
- Zaap Crispy$14.95
Deep fried chicken thigh tossed in onions, cilantro, lime, rice powder and fish sauce. Choose desired spice level. Option for fish or pork belly for +3.
- Khao Ka Moo$16.95
Brazed five-spice pork hock, boiled eggs, Chinese broccoli, mustard greens and housemade pepper sauce.
Desserts
Drink Menu
Beverages
- Thai Tea$5.00
- Basil Lemonade$4.00
- Sugar Cane Juice$7.00
- Pink Milk$4.00
- Coconut Juice$3.00
- Leh Peh Yei$4.00
- Jasmine Tea$4.00
- Burmese Tea$4.00
- Vietnamese Coffee$5.00
- Coke (Bottle)$3.00
- Orange Fanta (Bottle)$3.00
- Sprite (Bottle)$3.00
- Diet Coke (Can)$2.00
- Coke (Can)$2.00
- Pepsi (Can)$2.00
- Sprite (Can)$2.00
- Mountain Dew (Can)$2.00
- Sparkling Pellegrino$3.00
- Malta Soda$3.00
Coconut Juice
Sunday | 11:00 am - 8:00 pm |
Monday | Closed |
Tuesday | 11:00 am - 8:00 pm |
Wednesday | 11:00 am - 8:00 pm |
Thursday | 11:00 am - 8:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 11:00 am - 9:00 pm |
Come and enjoy a locally-owned Knyaw restaurant!
383 University Ave W, Saint Paul, MN 55103