Italian
Mangia e Bevi
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Food
Small Plates
Arancini
breaded rice balls, ground beef, peas, tomato sauce, pecorino$15.00
Broccolini
crispy garlic, extra-virgin olive oil, grilled lemon$14.00Bruschette
tomato, garlic, basil, evoo (v) stracciatella, seasonal fruit, evoo, balsamic glaze, basil (v) whipped goat cheese, amarena cherry, proscuitto,sage$16.00
Burrata
breaded and fried fresh mozzarella, tomato sauce, pecorino Romano, gremolata (v)$18.00
Calamari
artichoke, lemon, lemon aioli, fra diavola$20.00
Caponata
eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)$13.00
Charcuterie
cured meats and artisan cheeses, fruits, nuts$35.00
Cozze
olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini$24.00
Focaccia
Rosemary, sea salt, EVOO focaccia (v)$7.00
Mangia e Bevi
They're a typical street food around Sicily and cooked over hot coals and served piping hot. Pancetta is tightly wrapped around spring onions and charred. The onions are cooked in their own steam and become soft and silky during the cook.$19.00
Olives
cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)$14.00
Panelle
fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)$13.00
Parmigiana
fried eggplant, tomato sauce, fresh mozzarela, pecorino, basil (v)$15.00
Polpette
beef & pork meatballs, tomato sauce, Parmesan, crostini$16.00
Polpo
spanish octopus, fingerling potatoes, lemon aioli, frisée$28.00
Salmon Carpaccio
smoked salmon, lemon, EVOO, red onions, capers, fried capers, dill, chives, and arugula$18.00
Soup
chef’s selection$11.00
Truffle Fries
Truffle salt, pecorino romano, lime aioli$12.00
Zucchini Blossoms
Locally harvested zucchini blossoms from Valdivia Farms in Carlsbad, delicately stuffed with creamy ricotta, Pecorino Romano, fresh mozzarella, basil, and parsley. Lightly dipped in Moretti beer batter and golden fried, served piping hot with a delicate crunch and a rich, herb-infused center. A true taste of North County's seasonal harvest.$12.00
Insalata
Arugula
roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)$19.00
Caprese
heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)$19.00
Spring Mix
pepper buttermilk, fried artichoke, anchovy, parmesan$18.00
Fennel Salad
Shaved fennel, red onions, olives, local blood oranges, and fresh arugula tossed in a bright pineapple vinaigrette for a crisp, refreshing balance of sweet and citrusy flavors.$19.00
Pasta
Amatriciana
bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper$29.00
Cacio e Pepe
bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)$27.00
Carbonara
bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg$31.00
Fusilli Messinese
Fusilli pasta with seared mahi-mahi, fried eggplant, fresh tomatoes, garlic, and mint, finished with extra virgin olive oil.$38.00
Gemelli
basil pesto, pecorino, pine nuts, cream (v)$26.00
Gnocchi
potato dumplings, tomato cream sauce, wild mushrooms, fennel sausage, shallots, garlic, EVOO$31.00
Lasagna
mozzarella, ricotta-béchamel, meat sauce, tomato sauce$30.00
Lobster Risotto
lobster tail meat, bouillabaisse cream, shallots, garlic, cherry tomatoes$57.00
Paccheri
Paccheri with sausage, mushrooms, shallots, creamy Pecorino Romano white wine sauce, and sage$31.00
Pappardelle
ragu alla bolognese, ground beef, pancetta, parmigiano, crispy rosemary$33.00
Rigatoni Norma
EVOO, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)$26.00
Scoglio
Spaghetti, mussels, cherry tomatoes, garlic, parsley, chili, white wine, evoo$33.00
Squid Ink Linguini
squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, parsley$34.00
Tortelloni
fontina, mushrooms, shallots, peas, truffle cream (v)$30.00
Zozzona
Rigatoni tossed with savory guanciale and Italian sausage in a rich fresh tomato sauce, finished with Pecorino Romano, extra virgin olive oil, and a silky egg yolk emulsion for a luxurious Roman-inspired finish.$29.00
Entree
Filet Mignon
grass fed, pan seared, heirloom potatoes, asparagus, demi$58.00
Fiorentina
21-day porterhouse, butter, rosemary, sage, thyme$89.00
Salmon
pan-seared salmon, broccolini, and shaved fennel, tomato sauce, capers, red onion, basil, garlic, lemon, white wine, and tomato$39.00OUT OF STOCK
Saltimbocca
prosciutto, sage, beurre blanc, yukon mash potatoes, broccolini$35.00
Tomahawk
40oz bone-in ribeye, rich herb butter, crispy fried sage and rosemary served tableside.$140.00OUT OF STOCK
Pizza Bianca
Bianca
buffalo mozzarella dop, garlic, basil, sea salt, evoo (v)$28.00
Funghi
mushrooms, mozzarella, prosciutto cotto, basil, evoo$25.00
Pistacchio
fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper$28.00
Prosciutto
mozzarella, arugula, prosciutto, cherry tomatoes, parmigiano, extra virgin olive oil$28.00
Quattro Formaggi
mozzarella, parmigiano, gorgonzola, provolone, basil$26.00
Vegetariana
mozzarella, roasted peppers, mushrooms, artichokes, olives, evoo (v)$27.00
Pizza Rossa
Calzone
mozzarella, ricotta, ham, basil$25.00
Capricciosa
mozz, mushroom, prosciutto cotto, artichokes and olives$27.00
Cheese Pizza
mozzarella$20.00
Cup and Char
mozzarella, pepperoni$27.00
Diavola
Mozzarella, spicy italian salami, calabrian chili, basil.$26.00
Margherita
fior di latte, basil, extra virgin olive oil, sea salt (v)$24.00
Margherita DOP
$28.00
Marinara
oregano, confit garlic, extra virgin olive oil (no cheese) (v)$18.00
Peppadew
smoked mozzarella, pepperoni, fennel sausage$28.00Provola e Pepe
$24.00
Salsiccia
smoked mozzarella, fennel sausage, basil, pecorino$25.00
Dessert
Cannoli
Ricotta cheese, chocolate chips, pistachio dust$9.00
Cioccolato
flourless chocolate torte (GF)$14.00Panna Cotta
$12.00
Tiramisu
Mascarpone, espresso, ladyfingers, cocoa powder$13.00
Gelo di Melone
A beloved Sicilian summertime classic, our *Gelo di Melone* is a delicate watermelon pudding crafted from sweet, sun-ripened melons grown locally by Rodney Kawano Farms in Carlsbad. Light and refreshing, it is infused with a subtle hint of cinnamon and finished with chocolate chips and roasted pistachios for the perfect balance of flavor and texture. A taste of Palermo, celebrating both Sicilian tradition and California's finest harvest.$14.00OUT OF STOCK
Beverage Menu
Soda
Acqua Panna
Acqua Panna is the only natural spring water worth savoring, filtered drop-by- drop through the sun drenched hills of Tuscany since 1564. The balanced and unmistakable taste of Acqua Panna makes it the finest water to savor at the best tables.$8.00
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$5.00
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink$5.00Dr Pepper
$5.00
Fanta Orange
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop$5.00Iced Tea
$5.00Italian Soda
Discover all the unique flavours of Sanpellegrino Italian Sparkling Drinks made with quality selected ingredients from the Mediterranean area, expertly combined for a perfectly balanced taste.$6.00Lemonade
$5.00Raspberry Iced Tea
$5.00Rootbeer
$5.00S. Pellegrino Sparkling
Explore the world of S.Pellegrino Water. Take a look at our products and special projects and discover the origin of our sparkling natural mineral water.$8.00
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$5.00
Mangia e Bevi
$19.00
They're a typical street food around Sicily and cooked over hot coals and served piping hot. Pancetta is tightly wrapped around spring onions and charred. The onions are cooked in their own steam and become soft and silky during the cook.
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
Mangia e Bevi is a family-owned Italian restaurant dedicated to bringing authentic flavors, warm hospitality, and handcrafted cuisine to the community. Inspired by traditional Italian cooking and modern culinary creativity, we specialize in artisan pizzas, fresh pastas, premium steaks, seafood, and house-made desserts prepared with high-quality ingredients. Our mission is to create memorable dining experiences where guests can gather, celebrate, and enjoy the true spirit of Italy. From award-winning pizzas to curated wines and craft cocktails, Mangia e Bevi combines passion, tradition, and innovation in every dish. Whether dining with family, friends, or colleagues, guests are welcomed into an atmosphere that feels both elevated and inviting — where great food, great drinks, and great company come together.
Location
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