Mangia Toscano

Acqua Panna is an Italian brand of bottled water and takes its name from Villa Panna in the hills of Tuscany.

San Pellegrino is an Italian Sparkling water

coke

ginger ale

Homemade lemonade

Iced tea

Sprite

Single espresso

Double espresso

Espresso with hot milk and milk foam

Espresso with steamed milk

Black coffee made with Tuscan espresso

Hot Tea

Espresso, cold milk, milk foam and ice

Iced tea

Fruit forward and fresh with mouthwatering acidity. A dry white wine perfect for lighter fare.

Front-palate acidity slowly fades to a mellow, creamy finish with just a hint of toastiness

A refreshing and fruity wine that perfectly balances sweetness and acidity

Pinot Noir- based blend. This light-bodied red boasts bright acidity and smooth tannins making it a great food wine

Nicely balanced moderate intensity wine with a rush of red fruit flavors and a lingering oaky finish

Orange blossom and juicy strawberry on the nose. Juicyfruit and yellow peach on the palate, with hints of passionfruit and guava. Soft acidity, this wine was made for light faire and summer sipping.

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Baby spinach, Parmigiano Reggiano, walnuts, shaved celery, fresh mushrooms, olive oil, red vinegar

Caesar salad, lettuce, shaved Parmigiano Reggiano, walnuts, croutons.

Thin black cabbage salad with gorgonzola cheese, beets and peanuts, crispy prosciutto crudo, balsamic vinegar and fresh black pepper

Fresh mozzarella, arugula, tomatoes, basil, olive oil, balsamic vinegar

Cold pasta, mortadella, mozzarella cheese, cherry tomatoes, peas, basil, shaved Parmigiano Reggiano

Pork, Pecorino Toscano cheese, arugula and hot pepper oil

Prosciutto Toscano, mozzarella cheese and tomato.

Mozzarella cheese, tomatoes, balsamic vinegar from Italy, basil.

Pork, pesto, creamy burrata and arugula.

Finocchiona salami, Pecorino cheese and artichoke spread.

Fresh tomato sauce and basil.

Guanciale, onions, tomatoes.

Slow cooked beef ragu.

Potato gnocchi, Gorgonzola, Provolone, Pecorino Toscano, Parmigiano Reggiano.

Oven baked pasta, béchamel sauce, mortadella, green beans, mozzarella, tomato sauce.

Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce.

Homemade lasagna with meat ragù, béchamel sauce.

Zucchini, bell peppers, eggplant marinated in extra virgin olive oil and garlic.

Roasted potatoes seasoned with Tuscan aromatic herbs, garlic and bread crumbs.

Sauteed broccoli with garlic, Italian seasoning, bread crumbs and Parmigiano Reggiano.

Flat Italian bread

Lady fingers, mascarpone, espresso and cocoa powder