Marcato Kitchen Woodbine Food Hall

Gran biscotto Prosciutto cotto, Val d'Aosta fontina, fig mostarda, sauce vierge, chive-caesar greens

Choice of stromboli, choice of fries or side Caesar salad, and choice of dipping sauce.

Basque cheesecake with kumquat

Rosemary-sage potato chips, olive tapenade, giardiniera

House made, all beef meatballs in Marinara.

Rosemary sage and sea salt.

Our house made dough cooked on the grill and topped with rosemary and sea salt.

Marinated Cabbage, pepper cream, house giardiniera, and spiced dukka (Egyptian spice and nut blend).

Frog Bench Farms baby kale, house made Caesar dressing, lemon, pecorino cheese, touch of chili oil, and topped with fried shallots.

Crunchy cucumbers brined in a blend of house spices to create a savory pickle with a touch of heat.

Frog Bench Farms baby kale, house made Caesar dressing, lemon, touch of chili oil, pecorino cheese, and topped with fried shallots.

House made cavatelli pasta, all beef meatballs, 'nduja sausage, pecorino and stracciatella cheese.

House made fettuccini, mushrooms, sundried tomatoes, fontina cream sauce, and pecorino cheese.

House made fettuccine pasta, mild Italian sausage, mushrooms, shishito peperonata, and pecorino cheese.

House made pasta, herb pesto, salsa cruda, lemon, and mint.

House made all beef meatballs, house marinara, mozzarella, and pecorino cheese.

A nod to the man who introduced me to the stromboli. Pepperoni, salami, prosciutto cotto giardiniera, JAZZ SAUCE, house cheese blend.

A banh mi influenced stromboli! Pulled brisket, pickled carrot & daikon, cilantro, green onion, pickled fresno chilis, hoisin bbq sauce, and mozzarella.

Mild Italian sausage sugo, toasted farro, shishito peperonata, mushrooms, mozzarella

Local mushrooms, shishito peperonata, toasted farro, and mozzarella cheese.

Pepperoni, arugula pesto, red pepper crema, Italian herbs, mozzarella and provolone

Marinated beets, broccolini pesto, candied walnuts, mozzarella & fontina cheese blend.

Mini Stromboli filled with mozzarella and provolone cheese. Perfect size for your actual child or your inner child.

Mini stromboli filled with Pepperoni, mozzarella and provolone. Perfect size for your actual child or your inner child.

Kid's portion size of spaghetti with marinara and choice of all beef or vegetarian meatballs.

Kid's portion size of spaghetti with butter and fresh parmesan.

A creamy blend of fresh chive, and buttermilk with a touch of lemon replaces your ranch craving.

Roasted tomatoes, onions, garlic, and chilis.

A delicious creamy garlic, black pepper and pecorino that will make you do the happy dance.

Northren California grown tomatoes with a touch of herbs and spice

TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.

Blood Orange Soda