Marcus Live! Bar & Grille Marcus Live!

Crispy chicken wings tossed in your choice of sauce (Brown Sugar, Buffalo, Jerk Island, Smoked BBQ, or Everything). Served with ranch and blue cheese.

Warm, golden skillet cornbread served with whipped honey butter and seasonal jam for a sweet and savory balance.

Lightly breaded calamari rings, fried crisp and served with Thai chili and romesco dipping sauces.

Crispy fries piled and smothered with savory brown gravy, gooey melted mozzarella, and pickled cherry peppers.

Tender pork ribs glazed with the smoky-sweet house “Vibe BBQ” sauce, served with crunchy cabbage slaw.

Crisp romaine with creamy avocado, tomato, crunchy tortilla strips, and smoky chipotle ranch. Tossed in bold BBQ seasoning for sweet-heat crunch.

Hearty ciabatta layered with fresh mozzarella, basil pesto, and balsamic glaze. Toasted for melty, tangy bite.

Juicy double-patty prime beef, Swiss cheese, and a savory smoked mayo on a toasted bun.

Two juicy smashed patties with American cheese, bacon, savory sautéed onions, and pub sauce.

Golden fried chicken breast (hot or mild) with creamy ranch and crunchy slaw on a brioche bun.

Hearty ciabatta layered with roasted turkey, crispy bacon, creamy avocado, pickled chili, and smoked mayo.

Buttermilk-fried chicken atop a golden cornbread waffle with chili butter, maple glaze, and house pickles.

Creamy and fragrant coconut curry with chickpeas, fried tofu, baby bok choy, cabbage, and cilantro rice.

Penne tossed with bold peppers, fresh Parmesan, and jerk seasoning for a Caribbean twist.

Pan-seared salmon with a bright tomato emulsion, saffron couscous, and fresh seasonal vegetables.

Juicy shrimp over creamy cheddar grits with smoky chorizo gumbo. Southern comfort with bold spice.

Crispy fried catfish served with flavorful veggie fried rice and a spicy-sweet honey sriracha drizzle.

Grilled branzino with carrot purée, chimichurri, and bright and refreshing marinated artichoke salad.

Spaghetti tossed with juicy shrimp, tender lobster, and a bright tomato sauce.

Juicy New York strip steak with a bold chimichurri and charred broccolini.

Tender lamb chops with a savory lamb jus, parsnip purée, rainbow carrots, and creamy tzatziki.

Creamy and smoky baked mac with cheddar, Gruyère, pecorino, and fontina.

Hand-cut golden fries.

Crispy hand-cut sweet potatoes served with tangy pub sauce.

Thick-cut, golden onion rings fried crisp, served with pub sauce.

Charred Brussels sprouts glazed with a spicy-sweet hot honey and topped with pickled red onion.

Juicy beef burger with American cheese, served with M’s signature fries.

Kid-approved crispy golden chicken nuggets served with house fries and tangy BBQ sauce.

Spaghetti with Auntie’s homestyle, house made meatballs and pomodoro sauce.

Crispy chicken wings tossed in your choice of sauce (Brown Sugar, Buffalo, Jerk Island, Smoked BBQ, or Everything). Served with ranch and blue cheese.

Warm, golden skillet cornbread served with whipped honey butter and seasonal jam for a sweet and savory balance.

Lightly breaded calamari rings, fried crisp and served with Thai chili and romesco dipping sauces.

Crispy fries piled and smothered with savory brown gravy, gooey melted mozzarella, and pickled cherry peppers.

Tender pork ribs glazed with the smoky-sweet house “Vibe BBQ” sauce, served with crunchy cabbage slaw.

Crisp romaine with creamy avocado, tomato, crunchy tortilla strips, and smoky chipotle ranch. Tossed in bold BBQ seasoning for sweet-heat crunch.

Hearty ciabatta layered with fresh mozzarella, basil pesto, and balsamic glaze. Toasted for melty, tangy bite.

Juicy double-patty prime beef, Swiss cheese, and a savory smoked mayo on a toasted bun.

Two juicy smashed patties with American cheese, bacon, savory sautéed onions, and pub sauce.

Golden fried chicken breast (hot or mild) with creamy ranch and crunchy slaw on a brioche bun.

Hearty ciabatta layered with roasted turkey, crispy bacon, creamy avocado, pickled chili, and smoked mayo.

Buttermilk-fried chicken atop a golden cornbread waffle with chili butter, maple glaze, and house pickles.

Creamy and fragrant coconut curry with chickpeas, fried tofu, baby bok choy, cabbage, and cilantro rice.

Penne tossed with bold peppers, fresh Parmesan, and jerk seasoning for a Caribbean twist.

Pan-seared salmon with a bright tomato emulsion, saffron couscous, and fresh seasonal vegetables.

Juicy shrimp over creamy cheddar grits with smoky chorizo gumbo. Southern comfort with bold spice.

Crispy fried catfish served with flavorful veggie fried rice and a spicy-sweet honey sriracha drizzle.

Grilled branzino with carrot purée, chimichurri, and bright and refreshing marinated artichoke salad.

Spaghetti tossed with juicy shrimp, tender lobster, and a bright tomato sauce.

Juicy New York strip steak with a bold chimichurri and charred broccolini.

Tender lamb chops with a savory lamb jus, parsnip purée, rainbow carrots, and creamy tzatziki.

Creamy and smoky baked mac with cheddar, Gruyère, pecorino, and fontina.

Hand-cut golden fries.

Crispy hand-cut sweet potatoes served with tangy pub sauce.

Thick-cut, golden onion rings fried crisp, served with pub sauce.

Charred Brussels sprouts glazed with a spicy-sweet hot honey and topped with pickled red onion.

Juicy beef burger with American cheese, served with M’s signature fries.

Kid-approved crispy golden chicken nuggets served with house fries and tangy BBQ sauce.

Spaghetti with Auntie’s homestyle, house made meatballs and pomodoro sauce.