Margarita Garden & Nelly's Speakeasy Wilkes Barre

Butter lettuce tossed in our white balsamic champagne dressing topped with warm shrimp finished in a beurre blanc sauce topped with sliced half of avocado.

Romaine lettuce crisp & fresh tossed in our homemade dressing using pasteurized eggs with croutons & grated Parmigiano-Reggiano

Wood-fired chicken julienne over our Classic Caesar Salad

Marinated and grilled Portobello mushroom cap julienne over our Classic Caesar Salad

Baby arugula with fresh chicken, baby arugula tossed with our white balsamic champagne dressing and lemon, Parmesan-Reggiano cheese and Sicilian Couscous.

pick your sauce – plum San Marzano, old world sauce, sweet sauce and cheese – yellow cheddar, shredded mozzarella, ricotta, or Parmigiano-Reggiano cheese, and includes 2 toppings.

Traditional pizza margarita - our fresh plum San Marzano tomato sauce with basil, freshly made mozzarella and fontina cheese drizzled with Parmigiano-Reggiano cheese and virgin olive oii

with fresh mozzarella cheese, fresh tomato sauce on a baked crust

with fresh mozzarella cheese & caramelized red onion, chives & homemade barbecue sauce.

one of our original pizza pies that has recently been named New Haven style – crisp crust with rich tomato sauce finished with our blend of cheeses.

made with four cheeses ( fontina, fresh mozzarella, gorgonzola & goat) with garlic, olive oil and Italian herbs

grilled chicken breast diced and baked with a coating of our Caesar Salad dressing then topped with fresh tossed Caesar Salad.

with fresh mozzarella, scallions & our spicy tomato sauce

sautéed spinach with garlic seasoned ricotta & Parmigiano-Reggiano cheese melted on our “wood fired” crust

with sliced local farm fresh tomatoes, San Marzano plum sauce drizzled with olive oil, garlic and caramelized red onion topped with Parmigiano-Reggiano cheese

tomato sauce with large pepperoni wheels, with chunks & sliced stick pepperoni.

Wood-fired crust finished with layered mozzarella, baby arugula, pistachio pesto, pieces of pistachio and virgin olive oil.

Our “POPE LEO” Chicago style made famous by “THE BEAR” a delicious and hearty meal with thinly sliced, tender roast beef infused with Italian herbs and spices, served on a wood-fired heated fresh bread roll with giardiniera (Italian pickled vegetables) topping and a flavorful Au Jus.

Created by Thom Greco & Bon Appetit fame, dessert made to impress – our signature wood-fired pizza crust topped with silky vanilla Crème Brûlée caramelized to perfection with torched brown sugar finished with fresh seasonal fruit and a crispy golden sugar rolled pizza dough crust.

Created by Thom Greco & Bon Appetit fame, dessert made to impress – our signature wood-fired pizza crust topped with silky vanilla Crème Brûlée caramelized to perfection with torched brown sugar finished with fresh seasonal fruit and a crispy golden sugar rolled pizza dough crust.

A blazing finish to your meal with a wood-fired crust with apples, cinnamon with yellow cheddar and ricotta cheese.

One of our most asked-for desserts. An Italian sponge cake infused with mascarpone cream, espresso, chocolate and spices. In Italian it means, “Pick me up”