Marina Restaurant

house-made ricotta, cherry tomatoes, za'atar, olive oil.

three blossoms, ricotta cheese, hazelnuts, honey, fresh oregano.

peaches, salanova, candied pistachio, ricotta & goat cheese, pepitas, orange dressing

Little gem & red romaine, cured anchovies, croutons, pecorino, caesar dressing.

cucumber, sungold gazpacho, micro basil, breadcrumbs

Farmer’s market grilled oyster mushrooms, avocado mousse, sumac, lemon zest

18 month prosciutto San Daniele, stracciatella cheese, figs, pistachios, grilled bread.

market citrus, royal ossetra caviar, micro cilantro.

Fried calamari, artichoke, marinara sauce, lemon.

Grilled Octopus, confit potatoes, blistered cherry tomatoes,castelvetrano olives, calabrian sauce.

Three grilled lamb chops, black garlic sauce, toasted spices oil, torn fresh mint

Tomato sauce, mozzarella, caciocavallo, burrata, red pepper, basil, EVOO.

House Italian sausage, tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.

Calabrian salami, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.

Stracciatella cheese, fior di latte, roasted marinated peppers, arugula, pistachios

Prosciutto San Danielle, fresh burrata, heirloom cherry tomato, mozzarella, arugula, shaved parmesan.

Bechamel & truffle sauce, mozzarella, roasted cremini & shimeji mushrooms, grana-padano.

San Marzano tomato sauce, stracciatella, garlic, basil, pecorino.

Bucatini, fried artichoke, 140° egg, cracked black pepper, pecorino.

Crimini, maitake & oyster mushrooms, porcini broth, fresh thyme, pecorino.

fusilli, roasted tomato pink sauce, mascarpone, Calabrian chili, basil oil, dill, bread crumbs

Dungeness crab, market sungold tomatoes, Fresno chile, bread crumbs

Egg tagliatelle, rabbit bolognese, guanciale, maitake mushroom, tomato sauce, basil, grana-padano

Winter black truffle, homemade sausage, butter-Parmesan sauce

Baja uni butter, blue shrimp, basil, bread crumbs, chives

Breast of chicken, pomme purée, fried artichokes, capers, lemon-white wine sauce.

Whole grilled branzino, roasted eggplant, herb salad, salsa verde, toasted spices oil.

breaded Kurobuta pork chop, whipped feta, yellow peach, rocket arugula

grilled steak, pommes purée, salsa verde, piquillo peppers

32oz, Nebraska Porterhouse, bone marrow, confit potato, demi glace.

grilled wild salmon, beurre blanc, trout roe, market asparagus, chervil.

poached strawberry, whipped mascarpone.

chocolate-espresso cake, hazelnut, whipped espresso cream

Gorgonzola, graham crackers crust, market citrus.