Mario's Table 21 W Goethe Suite 1-A

Butter, fresh garlic, basil and parmesan cheese (6 pcs)

With garlic and sauteed onions

Chopped tomatoes, onions, basil, and balsamic vinaigrette over crostini (4 pcs)

Fresh black mussels sauteed in a spicy red sauce. Also available in a white wine garlic sauce.

Available lightly fried, chargrilled, or a combination of both.

Cheese ravioli deep fried and served with marinara sauce for dipping (8pcs)

A creamy ball of fresh burrata cheese, sliced dried figs, roasted red peppers, and mediterranean olives, drizzled with a balsamic reduction.

Our fabulous meatballs marinara perfectly complement a fresh Romaine salad topped with tomatoes and slivered onions, tossed in a balsamic vinaigrette.

Crisp Romaine lettuce tossed with homemade garlic croutons and shaved parmesan.

Hearts of palm, asparagus, cucumbers, tomatoes, roasted pine nuts, and shaved fontinella, with raspberry vinaigrette dressing on a bed of Romaine lettuce.

Fresh mozzarella cheese, Roma tomatoes, fresh basil and balsamic vinaigrette.

Fresh romaine, salami, provolone, fontinella cheese, cucumbers, black olives, tomatoes, onions, roasted red peppers, pepperoncini, and balsamic vinaigrette.

Fresh romaine, cucumbers, Roma tomatoes, slivered onions, croutons and balsamic vinaigrette.

Plain cheese pizza!

Roma tomatoes, fresh basil, and olive oil.

Provolone, parmesan, goat cheese, and fontinella, sprinkled with fresh basil.

A pesto base, topped with sundried tomatoes, and parmesan.

Italian sausage and pepperoni.

Red sauce base, fresh spinach, and roasted garlic.

Tri-colored peppers, onions, mushrooms, broccoli florets, and sundried tomatoes.

Served over grilled asparagus, with a roasted red pepper sauce on the side.

Prepared your way: lightly floured and sauteed, blackened, or breaded and deep fried. Served with sauteed spinach and garlic mashed potatoes, tartar sauce and lemon on the side.

Traditional garlic shrimp, gently broiled and served over angel hair aglio olio.

Shrimp, mussels, scallops, and calamari, sauteed in a spicy red sauce served over linguini.

Fresh black mussels sauteed in your choice of a spicy red sauce or a white wine garlic sauce, served over linguini.

The classic preparation with prosciutto, sage, and white wine, served over angel hair.

Tender medallions sauteed in a light lemon caper sauce and served over angel hair.

Sauteed medallions, lots of mushrooms and our famous marsala wine sauce served over angel hair.

Lightly breaded medallions served over angel hair, with melted provolone and parmesan cheese, in our delicious marinara sauce.

6oz patty served with home fries and your choice of cheese.

8oz NY strip, seasoned with fresh garlic and olive oil, served with peas and roasted potatoes.

Sliced Italian sausage sauteed with roasted peppers, onions, potatoes and garlic.

Rigatoni pasta in our vodka cream sauce, with spinach, crumbled Italian sausage, and fresh mozzarella.

Cajun sausage, chicken and shrimp, sauteed in a spicy red sauce served over cheese tortellini.

Your choice of marinara or meat sauce.

Farfalle with prosciutto, peas, mushrooms, and chopped tomatoes in a light cream sauce.

Your choice of pesto cream or vodka cream sauce.

Your choice of marinara or meat sauce.

Olive oil, fresh garlic and a touch of parmesan. Also available with our famous marinara sauce.

Boneless breast, breaded and baked with parmesan, provolone and marinara sauce served with a side of angel hair.

Boneless breast, sauteed in fresh garlic, olive oil and white wine with peas and roasted potatoes.

Boneless breast sauteed in our famous marsala wine sauce with lots of mushrooms and served over our garlic mashed potatoes.

Boneless breast sauteed in our lemon caper sauce with slices of zucchini and squash, served with roasted potatoes.

Lightly breaded chicken breast, topped with a spring-mix, tomato and onion salad.

Boneless chicken breast lightly breaded, and sauteed in a light lemon caper sauce, served over angel hair.

Broccoli tossed in olive oil, garlic, salt, pepper, lemon juice, and a little crushed red pepper and sauteed.

Traditional Italian favorite, Mario's mothers recipe.

Served a la mode with a touch of caramel sauce.

Your choice of Salted Caramel, Double Dark Chocolate, and Pistachio.

Cheese filled with marinara sauce.

Just cheese and tomato sauce.

Farfalle tossed with butter and parmesan cheese.

Your choice of ketchup, BBQ sauce, or ranch.

Your choice of marinara or meat sauce.