Market Broiler Ontario Mills

Market Broiler's Classic

A half portion of our California Caesar. Fresh romaine lettuce, shredded parmesan cheese, croutons, pepitas, tomatoes, basil, croutons

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion

Crumbled bleu cheese, red onion, crisp bacon, scallions, onion strwas, bleu cheese dressing

Prawns, Crab meat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

Fresh romaine lettuce, shredded parmesan cheese, pepitas, tomatoes, basil, croutons

Sesame crusted rare Tuna, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing

Creamy, rich, loaded with clams, hearty potatoes, sweet onions

Creamy, rich, loaded with clams, hearty potatoes, sweet onions

Bright, bold, and tomato-based with tender clams, garden vegetables, savory herbs

Bright, bold, and tomato-based with tender clams, garden vegetables, savory herbs

Red crabmeat, cucumber, avocado, Masago, sesame seeds

Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, micro greens

Tempura Shrimp, avocado, seared Ahi, topped with ponzu sauce, green onion

Lightly breaded, golden-fried to perfection

Our traditional calamari drizzled in a sweet chili glaze topped with cilantro, carrots & Thai chilis

6 torpedo white shrimp with Pina Colada dipping sauce

Fried wonton triangles topped with MB's signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado

Crispy flour tortilla, crab & shrimp, pepper jack cheese, avocado crema, pico de gallo

5 jumbo, succulent prawns, perfectly chilled, served with our signature house-made cocktail sauce

Bacon wrapped prawns, local greens, bourbon BBQ sauce

Steamed clams or mussels, savory broth

Succulent Scallops with yuzu, green onion, Masago

Flame-grilled oysters, roasted garlic butter, parmesan cheese, charred lemon, parsley

Cocktail sauce, horseradish

Cocktail sauce, horseradish

Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, California Roll

Indulge in the flavors of 6 succulent Golden Shrimp, 6 Coconut Shrimp, 4 pc. Shrimp & Crab Flautas, 8 pc. Red Crab California Roll, and a 1/2 lb. of our Sweet & Spicy Calamari. Serves 4-6

4 beer-battered Arctic Cod, French fries, coleslaw

Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries

Cultivated in Idaho’s Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics, & hormones Try It Cajun, Lemon Caper or Italiano!

SANDWICH 25 Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries & pickle spear

½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella

Shrimp, Chicken, Andouille Sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf

Chicken prepared with white wine, lemon, capers, rice pilaf, broccolini

A special blend of cheeses, rich & creamy

Choice of two tacos topped with papaya salsa, chipotle aioli, and green cabbage. Served with chips, salsa, and coleslaw • Chipotle Mango Mahi Mahi • Cajun Red Snapper • Beer Battered Arctic Cod • Blackened Swordfish* *Add $1 each

Wild, fresh Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, char-grilled asparagus

Lobster, Shrimp, Scallops, Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

Flaky, melt-in-your-mouth Chilean Sea Bass, cheese potatoes, grilled asparagus & MB butter. Try it miso glazed with coconut rice

Miso marinated Atlantic Salmon, coconut cilantro rice, broccolini, soy ginger sauce

Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables

Ahi Tuna, cooked rare, encrusted in sesame seeds on top of coconut cilantro rice, paired with broccolini, papaya salsa, wasabi soy sauce

Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce

MB butter, cheese potatoes, market fresh vegetables

A full pound of Alaska’s best Jumbo King Crab, MB butter, cheese potatoes, market fresh vegetables

1855® Certifi ed Angus Beef, our most popular cut, favored by many for its tenderness, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

1855® Angus center-cut New York Strip Steak, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

Craft your perfect meal selecting two proteins and enhancing them with our signature seasoning, grilled to perfection over our open flames. Pair with two classic sides

Start with one of our premium 1855® Angus steaks, pair with your favorite tail for the ultimate MB meal. Choice of: 5 oz Lobster Tail 10 oz Rock Lobster Tail

Cream cheese filled butter cake, vanilla ice cream, berry puree garnish

Crème Brûlée, caramelized sugar, macadamia nut biscotti

Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow

Zesty, creamy, and downright irresistible. Our tangy key lime filling meets a golden graham cracker crust, finished with a fluffy swirl of whipped cream for that perfect sweet-tart bite